Sweet and savory bacon-wrapped asparagus bundles
Delight your taste buds with sweet and savory bacon-wrapped asparagus bundles! Featuring fresh asparagus spears wrapped in crispy bacon, glazed with a mouthwatering mix of brown sugar, salted butter, soy sauce, garlic powder, and white pepper. Perfect as an appetizer or side dish for any meal.
- 30 May 2025
- Cook time 30 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Sweet and savory bacon-wrapped asparagus bundles are a delightful combination of flavors that elevate the standard side dish to a gourmet treat. The crispy, smoky bacon perfectly complements the tender asparagus, while the brown sugar, butter, and soy sauce glaze adds a rich, caramelized sweetness that is simply irresistible. This recipe is perfect for special occasions or whenever you want to impress your guests with minimal effort.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Wash the asparagus thoroughly and trim the tough ends. If the asparagus stalks are thick, you may want to peel the lower portion to ensure even cooking.
Divide the asparagus spears into 12 bundles of roughly equal size. Wrap a strip of bacon around each bundle, starting from the bottom and working your way up to ensure the tightest wrap. Place the bacon-wrapped bundles seam-side down on the prepared baking sheet.
In a small saucepan, melt the salted butter over medium heat. Once melted, add the brown sugar, soy sauce, garlic powder, and white pepper. Stir until the sugar is dissolved and the sauce is well combined.
Using a pastry brush, generously coat the bacon-wrapped asparagus bundles with the sweet and savory sauce. Make sure each bundle is well-covered for maximum flavor.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and the asparagus is tender. Keep an eye on them during the last few minutes to prevent burning.
Remove the baking sheet from the oven and let the bundles cool for a few minutes. Transfer the bacon-wrapped asparagus bundles to a serving platter and drizzle any remaining sauce from the baking sheet over the top.
Serve the sweet and savory bacon-wrapped asparagus bundles as a delicious appetizer or a delightful side dish to complement your main course.
Tips:
- For evenly cooked asparagus, select spears that are similar in size and thickness.
- Par-cook the bacon in the microwave or on the stovetop until it's partially cooked but still flexible. This ensures it becomes crispy in the oven without overcooking the asparagus.
- Arrange the asparagus bundles on a wire rack over a baking sheet to allow the bacon grease to drip away, resulting in crispier bundles.
- For a bit of extra flavor, try sprinkling some freshly grated Parmesan cheese over the bundles before baking.
- Keep an eye on the bundles in the last few minutes of baking to avoid burning the sugar glaze.
- Serve immediately for the best texture and flavor, but be cautious as the sugar glaze will be hot.
Sweet and savory bacon-wrapped asparagus bundles are sure to be a hit at any gathering. The blend of sweet, salty, and savory flavors creates a mouthwatering experience that will leave everyone craving more. This recipe not only looks impressive but also delivers on taste, making it a versatile addition to various meals. Whether as an appetizer or a side dish, these bundles are a surefire way to enhance your dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 3.22g | 8% |
| Sugar 15g | 15% |
| Fat | |
| Fat 24g | 28% |
| Saturated 12g | 39% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 200ug | 23% |
| Choline 50mg | 9% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 4.07mg | 25% |
| Vitamin B6 0.28mg | 16% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 8mg | 9% |
| Vitamin E 1.81mg | 12% |
| Vitamin K 66ug | 53% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.32mg | 36% |
| Iron, Fe 3.61mg | 33% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 180mg | 15% |
| Potassium, K 460mg | 14% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 670mg | 45% |
| Zinc, Zn 1.60mg | 15% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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