Apple granola "cookies"

Apple granola 'cookies' are a quick and healthy snack featuring sweet apple slices layered with peanut butter, crunchy granola, and flaxseed. Perfect for a nutritious treat made in just minutes.

13 Feb 2026
Cook time 0 min
Prep time 10 min

Ingredients:

1 apple
2 tbsp peanut butter
2 tbsp granola
1 tbsp flaxseed

{'text': "Apple granola 'cookies' are a quick and healthy snack that combines the sweetness of apples with the hearty crunch of granola and the nutty richness of peanut butter. This simple recipe is perfect for those looking for a nutritious treat that can be made in just a few minutes."}

Instructions:

1. Prepare the Apple:
- Start by washing the apple thoroughly under running water.
- Using a sharp knife, core the apple and cut it into round slices approximately 1/4 inch thick. Aim for about 6-8 slices depending on the size of the apple.

2. Dry the Apple Slices:
- Pat the apple slices dry with a paper towel to remove excess moisture. This will help the toppings adhere better.

3. Spread Peanut Butter:
- Take each apple slice and spread a generous layer of peanut butter on one side. You can use a small butter knife or a spoon to do this.

4. Add Granola:
- Sprinkle granola on top of the peanut butter. Press gently with your fingers so the granola sticks to the peanut butter.

5. Sprinkle Flaxseed:
- Evenly sprinkle flaxseed over the granola-covered apple slices. This will add a nice crunch as well as extra nutrients.

6. Serve:
- Lay the finished apple granola "cookies" on a serving plate and they are ready to enjoy!

{'text': "Apple granola 'cookies' are not only delicious but also packed with nutrients from the apple, peanut butter, granola, and flaxseed. This easy-to-make snack is perfect for any time of the day and can be tailored to suit your tastes and dietary needs. Enjoy these tasty treats as a quick breakfast, after a workout, or simply as a healthy option to satisfy your sweet tooth."}

Apple granola "cookies" FAQ:

How long do I refrigerate apple granola cookies?

These no-bake apple granola cookies should be served immediately for the best texture and freshness. However, if you want to refrigerate them, place them in an airtight container for up to 1-2 days.

Can I substitute peanut butter with another nut butter?

Yes, you can easily substitute peanut butter with other nut butters like almond butter, sunflower seed butter, or cashew butter, depending on your dietary preferences or allergies.

What type of granola is best for these cookies?

Choose a granola that you enjoy and that complements the flavors of the apple. You can use store-bought granola or homemade, but opt for one that is not overly sugary for a healthier option.

How can I store leftover apple granola cookies?

Store any leftover apple granola cookies in an airtight container in the refrigerator. If you have not spread the peanut butter yet, keep the apple slices and peanut butter separate to maintain freshness.

What is the best way to know if the apple is ripe for the cookies?

Look for apples that are firm and free from blemishes. They should have a sweet aroma and a bit of give when pressed gently, indicating ripeness.

Tips:

- Choose a crisp apple variety like Granny Smith or Honeycrisp for the best texture.

- Use natural peanut butter without added sugar or hydrogenated oils for a healthier option.

- Feel free to add a pinch of cinnamon or a drizzle of honey for extra flavor.

- Make sure to slice the apple evenly to ensure uniform 'cookies'.

- You can swap flaxseed with chia seeds or hemp seeds if desired.

Nutrition per serving

3 Servings
Calories 150kcal
Protein 3.73g
Carbohydrates 16g
Fiber 3.49g
Sugar 10g
Fat 8g

Apple granola "cookies"