Coconut lemon bars

Indulge in the zesty sweetness of Coconut Lemon Bars! This easy-to-follow recipe combines buttery crust with a tangy lemon filling and a coconut twist for a delightful treat. Perfect for any occasion, these bars are made with all-purpose flour, powdered sugar, butter, eggs, granulated sugar, lemon zest and juice, baking powder, and fresh coconut meat. Whip up a batch and enjoy a tropical escape in every bite!

15 Apr 2024
Cook time 35 min
Prep time 15 min
10 Servings
9 Ingredients

Coconut lemon bars are a delicious and tangy dessert that combines the zesty flavor of lemons with the tropical taste of coconut. They make for a perfect treat for any occasion and are fairly simple to prepare. This recipe results in a delightful balance of sweetness and citrusy tang, with the added texture of coconut making these bars truly irresistible.

Ingredients:

1.50 cups all-purpose white wheat flour

190g

1/2 cup powdered sugar

80g

2/3 cup butter

150g

4 eggs

200g

1.50 cups sugar

300g

2 tbsp lemon zest

30g

1/2 cup lemon juice

100g

1 tsp baking powder

1 cup coconut meat

150g

Instructions:

1. Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later.

2. Prepare the Crust:
- In a medium bowl, combine the all-purpose flour and powdered sugar.
- Add the cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared baking pan.
- Bake for 15-20 minutes or until the edges are lightly golden. Remove from oven and let it cool slightly.

3. Prepare the Lemon Filling:
- In a large bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
- Stir in the lemon zest and freshly squeezed lemon juice.
- Add the baking powder and mix until fully incorporated.
- Fold in the shredded coconut meat.

4. Bake the Bars:
- Pour the lemon and coconut filling over the pre-baked crust.
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden on top.
- To check if it's done, lightly jiggle the pan; the center should not be too wobbly.

5. Cool and Slice:
- Remove the pan from the oven and let it cool completely on a wire rack.
- Use the parchment paper overhang to lift the bars out of the pan.
- Use a sharp knife to cut into squares or bars.

6. Serve:
- For an extra touch, you can sift a light dusting of powdered sugar over the top of the bars before serving.
- Enjoy your Coconut Lemon Bars as a delicious, tangy treat!

Tips:

- For best results, use fresh lemons for both the juice and zest. This will provide the most vibrant flavor.

- Ensure your butter is chilled before mixing it with the flour and powdered sugar for the crust. This will help create a tender and flaky base.

- When spreading the coconut meat over the lemon filling, distribute it evenly to ensure every bite has a good mix of textures.

- Allow the bars to cool completely before cutting them to ensure clean, neat slices.

- Dust the finished bars with a light layer of powdered sugar for an extra touch of sweetness and a professional look.

Once your coconut lemon bars are baked and cooled, cut them into squares and enjoy this refreshing dessert. Their unique combination of flavors is sure to be a hit with family and friends. Store any leftovers in an airtight container to maintain their freshness. Happy baking!

Nutrition Facts
Serving Size	120 grams
Energy
Calories 410kcal	17%
Protein
Protein 5g	4%
Carbohydrates
Carbohydrates 54g	16%
Fiber 1.94g	5%
Sugar 40g	39%
Fat
Fat 20g	23%
Saturated 12g	39%
Cholesterol 120mg	-
Vitamins
Vitamin A 150ug	16%
Choline 77mg	13%
Vitamin B1 0.08mg	7%
Vitamin B2 0.10mg	7%
Vitamin B3 0.39mg	2%
Vitamin B6 0.04mg	2%
Vitamin B9 24ug	6%
Vitamin B12 0.20ug	8%
Vitamin C 4.36mg	5%
Vitamin E 0.27mg	2%
Vitamin K 1.18ug	1%
Minerals
Calcium, Ca 50mg	4%
Copper, Cu 0.11mg	0%
Iron, Fe 1.01mg	9%
Magnesium, Mg 15mg	4%
Phosphorus, P 90mg	8%
Potassium, K 120mg	4%
Selenium, Se 12ug	21%
Sodium, Na 88mg	6%
Zinc, Zn 0.65mg	6%
Water
Water 36g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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