Coconut lemon bars
Indulge in the zesty sweetness of Coconut Lemon Bars! This easy-to-follow recipe combines buttery crust with a tangy lemon filling and a coconut twist for a delightful treat. Perfect for any occasion, these bars are made with all-purpose flour, powdered sugar, butter, eggs, granulated sugar, lemon zest and juice, baking powder, and fresh coconut meat. Whip up a batch and enjoy a tropical escape in every bite!
- 18 Apr 2025
- Cook time 35 min
- Prep time 15 min
- 10 Servings
- 9 Ingredients
Coconut lemon bars are a delicious and tangy dessert that combines the zesty flavor of lemons with the tropical taste of coconut. They make for a perfect treat for any occasion and are fairly simple to prepare. This recipe results in a delightful balance of sweetness and citrusy tang, with the added texture of coconut making these bars truly irresistible.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later.
- In a medium bowl, combine the all-purpose flour and powdered sugar.
- Add the cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared baking pan.
- Bake for 15-20 minutes or until the edges are lightly golden. Remove from oven and let it cool slightly.
- In a large bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
- Stir in the lemon zest and freshly squeezed lemon juice.
- Add the baking powder and mix until fully incorporated.
- Fold in the shredded coconut meat.
- Pour the lemon and coconut filling over the pre-baked crust.
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden on top.
- To check if it's done, lightly jiggle the pan; the center should not be too wobbly.
- Remove the pan from the oven and let it cool completely on a wire rack.
- Use the parchment paper overhang to lift the bars out of the pan.
- Use a sharp knife to cut into squares or bars.
- For an extra touch, you can sift a light dusting of powdered sugar over the top of the bars before serving.
- Enjoy your Coconut Lemon Bars as a delicious, tangy treat!
Tips:
- For best results, use fresh lemons for both the juice and zest. This will provide the most vibrant flavor.
- Ensure your butter is chilled before mixing it with the flour and powdered sugar for the crust. This will help create a tender and flaky base.
- When spreading the coconut meat over the lemon filling, distribute it evenly to ensure every bite has a good mix of textures.
- Allow the bars to cool completely before cutting them to ensure clean, neat slices.
- Dust the finished bars with a light layer of powdered sugar for an extra touch of sweetness and a professional look.
Once your coconut lemon bars are baked and cooled, cut them into squares and enjoy this refreshing dessert. Their unique combination of flavors is sure to be a hit with family and friends. Store any leftovers in an airtight container to maintain their freshness. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 410kcal | 21% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 1.94g | 5% |
| Sugar 40g | 39% |
| Fat | |
| Fat 20g | 23% |
| Saturated 12g | 39% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 77mg | 13% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.39mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 4.36mg | 5% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 1.18ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.01mg | 9% |
| Magnesium, Mg 15mg | 4% |
| Phosphorus, P 90mg | 8% |
| Potassium, K 120mg | 4% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 88mg | 6% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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