Lemon sour cream biscuits

Discover the perfect blend of tangy and sweet with these Lemon Sour Cream Biscuits! Made with all-purpose white wheat flour, rich butter, creamy sour cream, and a zesty touch of lemon juice, these tender biscuits are topped with a delightful powdered sugar finish. Perfect for a quick treat or a delicious addition to your brunch menu!

  • 23 Mar 2025
  • Cook time 50 min
  • Prep time 80 min
  • 12 Servings
  • 8 Ingredients

Lemon sour cream biscuits

Lemon sour cream biscuits are a delightful twist on traditional biscuits, combining the tangy flavor of lemon with the rich, creaminess of sour cream. Perfect for breakfast, brunch, or a sweet snack, these treats are easy to make and sure to impress your friends and family. With simple ingredients and straightforward steps, you'll be enjoying these delicious biscuits in no time.

Ingredients:

2.50 cups all-purpose white wheat flour
310g
1.50 cups sugar
300g
1 tsp baking powder
5g
1/2 cup butter
110g
1/3 cup sour cream
72g
2 eggs
100g
1 tbsp lemon juice
5g
2 cups powdered sugar
320g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, sugar, and baking powder until well combined.
3. Cut in the Butter:
Add the chilled, cubed butter to the bowl. Using a pastry blender or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Mix Wet Ingredients:
In a separate bowl, whisk together the sour cream, eggs, and lemon juice.
5. Combine Wet and Dry Mixtures:
Pour the wet ingredients into the dry ingredients. Stir until just combined. The dough should be slightly sticky but still manageable.
6. Shape and Bake:
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing about 2 inches apart.
7. Bake:
Bake in the preheated oven for 15-18 minutes, or until the biscuits are lightly golden around the edges and a toothpick inserted into the center comes out clean.
8. Prepare the Glaze:
While the biscuits are baking, combine the powdered sugar with enough lemon juice to achieve a thick but pourable consistency. Start with the remaining lemon juice and mix thoroughly.
9. Glazing:
Once the biscuits are done, remove them from the oven and transfer to a wire rack to cool slightly. While still warm, drizzle the lemon glaze over the top of each biscuit.
10. Cool Completely:
Allow the biscuits to cool completely, letting the glaze set.
11. Serve:
Enjoy your freshly baked lemon sour cream biscuits with tea, coffee, or on their own as a delightful treat.

Tips:

- Ensure the butter is cold and cut into small pieces before mixing it with the flour to create a flaky texture.

- Do not overmix the dough; mix until just combined to avoid tough biscuits.

- For an extra burst of lemon flavor, consider adding some lemon zest to the dough.

- Use a cookie cutter to shape the biscuits for uniformity and even baking.

- Chill the dough for a few minutes before baking to help the biscuits maintain their shape.

By following these simple steps, you can create a batch of delicious lemon sour cream biscuits that are both tangy and sweet. They are perfect for any occasion and will surely become a favorite in your household. Enjoy them fresh out of the oven with a cup of tea or coffee.

Nutrition Facts
Serving Size100 grams
Energy
Calories 390kcal20%
Protein
Protein 4.39g3%
Carbohydrates
Carbohydrates 70g20%
Fiber 0.78g2%
Sugar 50g51%
Fat
Fat 10g12%
Saturated 5g17%
Cholesterol 60mg-
Vitamins
Vitamin A 90ug10%
Choline 33mg6%
Vitamin B1 0.09mg7%
Vitamin B2 0.06mg4%
Vitamin B3 0.42mg3%
Vitamin B6 0.03mg2%
Vitamin B9 13ug3%
Vitamin B12 0.10ug4%
Vitamin C 0.22mg0%
Vitamin E 0.13mg1%
Vitamin K 0.84ug1%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.06mg7%
Iron, Fe 0.53mg5%
Magnesium, Mg 11mg3%
Phosphorus, P 63mg5%
Potassium, K 60mg2%
Selenium, Se 8ug15%
Sodium, Na 60mg4%
Zinc, Zn 0.44mg4%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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