Garlic mashed potatoes
Garlic mashed potatoes are a creamy, comforting side dish made with potatoes, garlic, butter, and milk. This recipe blends the rich, aromatic flavor of garlic with the smooth texture of mashed potatoes, making it a versatile accompaniment for any meal.
Cook time 50 min
Prep time 30 min
Ingredients:
5 potatoes3 tbsp butter
2 garlic cloves
1 cup milk (2% fat)
Garlic mashed potatoes are a delicious and comforting side dish, perfect for any meal. This recipe combines the creaminess of butter and milk with the rich, aromatic flavor of garlic to create a mouthwatering dish that pairs well with a variety of main courses.
Instructions:
- Start by washing and peeling the potatoes.
- Cut the potatoes into evenly-sized chunks to ensure they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water.
- Add a generous pinch of salt to the water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, peel the garlic cloves.
- Mince or finely chop the garlic cloves.
- In a small saucepan, combine the butter and minced garlic.
- Cook over medium-low heat until the butter melts and the garlic becomes fragrant, about 2-3 minutes. Be careful not to burn the garlic.
- Add the milk to the saucepan and heat until warm, but do not let it boil.
- Once the potatoes are cooked, drain them well and return them to the pot.
- Using a potato masher or ricer, mash the potatoes until smooth. If you prefer chunkier mashed potatoes, mash until you reach your desired consistency.
- Pour the warm milk and garlic-butter mixture over the mashed potatoes.
- Stir well to combine, ensuring the potatoes absorb the milk and butter.
- Season the mashed potatoes with salt and pepper to taste.
- Stir to make sure the seasoning is evenly distributed.
- Serve the garlic mashed potatoes hot as a delicious side dish to your favorite meals.
With just a few simple ingredients, you can create a flavorful and creamy garlic mashed potato dish that will impress your family and friends. These mashed potatoes are perfect for holiday gatherings, weeknight dinners, or any time you crave a comforting and delicious side dish.
Garlic mashed potatoes FAQ:
Starchy potatoes like Russets or Yukon Golds are ideal for creamy mashed potatoes because they yield a fluffy texture when cooked and mashed.
Boil the potato chunks for about 15-20 minutes, or until they are fork-tender. Ensure you start with cold water and bring it to a boil to cook evenly.
Yes, you can use garlic powder as a substitute. Use about 1/4 teaspoon of garlic powder for every clove of garlic. Add it to the potatoes during the mashing process.
Store leftover garlic mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed.
You can substitute whole milk with 2% milk or even non-dairy milk like almond milk, although the flavor and creaminess may vary slightly.
Cooking Tips:
- Use starchy potatoes like Russets or Yukon Golds for the best texture.
- Boil the potatoes in salted water for added flavor.
- For a smoother texture, use a potato ricer or food mill instead of a traditional masher.
- Warm the milk before adding it to the potatoes to ensure it combines smoothly and doesn’t cool down the mixture.
- Roast the garlic cloves in the oven or sauté them in butter for a richer flavor before adding to the potatoes.
Nutrition Facts
8 ServingsCalories 230kcal
Protein 6g
Carbohydrates 40g
Fiber 4.61g
Sugar 3.18g
Fat 5g
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