Garlic mashed potatoes
Creamy Garlic Mashed Potatoes Recipe - Indulge in the smooth, velvety texture of these garlic-infused mashed potatoes made with 5 wholesome potatoes, rich butter, fresh garlic, and whole milk. Perfect as a comforting side dish for any meal!
- 09 Apr 2025
- Cook time 50 min
- Prep time 30 min
- 8 Servings
- 4 Ingredients
Garlic mashed potatoes are a delicious and comforting side dish, perfect for any meal. This recipe combines the creaminess of butter and milk with the rich, aromatic flavor of garlic to create a mouthwatering dish that pairs well with a variety of main courses.
Ingredients:
Instructions:
- Start by washing and peeling the potatoes.
- Cut the potatoes into evenly-sized chunks to ensure they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water.
- Add a generous pinch of salt to the water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, peel the garlic cloves.
- Mince or finely chop the garlic cloves.
- In a small saucepan, combine the butter and minced garlic.
- Cook over medium-low heat until the butter melts and the garlic becomes fragrant, about 2-3 minutes. Be careful not to burn the garlic.
- Add the milk to the saucepan and heat until warm, but do not let it boil.
- Once the potatoes are cooked, drain them well and return them to the pot.
- Using a potato masher or ricer, mash the potatoes until smooth. If you prefer chunkier mashed potatoes, mash until you reach your desired consistency.
- Pour the warm milk and garlic-butter mixture over the mashed potatoes.
- Stir well to combine, ensuring the potatoes absorb the milk and butter.
- Season the mashed potatoes with salt and pepper to taste.
- Stir to make sure the seasoning is evenly distributed.
- Serve the garlic mashed potatoes hot as a delicious side dish to your favorite meals.
Tips:
- Use starchy potatoes like Russets or Yukon Golds for the best texture.
- Boil the potatoes in salted water for added flavor.
- For a smoother texture, use a potato ricer or food mill instead of a traditional masher.
- Warm the milk before adding it to the potatoes to ensure it combines smoothly and doesn’t cool down the mixture.
- Roast the garlic cloves in the oven or sauté them in butter for a richer flavor before adding to the potatoes.
With just a few simple ingredients, you can create a flavorful and creamy garlic mashed potato dish that will impress your family and friends. These mashed potatoes are perfect for holiday gatherings, weeknight dinners, or any time you crave a comforting and delicious side dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.61g | 12% |
| Sugar 3.18g | 3% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.93g | 10% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 63ug | 7% |
| Choline 33mg | 6% |
| Vitamin B1 0.20mg | 16% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 2.36mg | 15% |
| Vitamin B6 0.68mg | 40% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 44mg | 48% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 4.84ug | 4% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 1.79mg | 16% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 160mg | 12% |
| Potassium, K 980mg | 29% |
| Selenium, Se 1.44ug | 3% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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