Garlic mashed potatoes

Creamy Garlic Mashed Potatoes Recipe - Indulge in the smooth, velvety texture of these garlic-infused mashed potatoes made with 5 wholesome potatoes, rich butter, fresh garlic, and whole milk. Perfect as a comforting side dish for any meal!

  • 09 Apr 2025
  • Cook time 50 min
  • Prep time 30 min
  • 8 Servings
  • 4 Ingredients

Garlic mashed potatoes

Garlic mashed potatoes are a delicious and comforting side dish, perfect for any meal. This recipe combines the creaminess of butter and milk with the rich, aromatic flavor of garlic to create a mouthwatering dish that pairs well with a variety of main courses.

Ingredients:

5 potatoes
1750g
3 tbsp butter
44g
2 garlic cloves
6g
1 cup milk (2% fat)
220g

Instructions:

1. Prepare the Potatoes:
- Start by washing and peeling the potatoes.
- Cut the potatoes into evenly-sized chunks to ensure they cook evenly.
2. Cook the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water.
- Add a generous pinch of salt to the water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender.
3. Prepare the Garlic:
- While the potatoes are cooking, peel the garlic cloves.
- Mince or finely chop the garlic cloves.
4. Heat the Milk and Butter:
- In a small saucepan, combine the butter and minced garlic.
- Cook over medium-low heat until the butter melts and the garlic becomes fragrant, about 2-3 minutes. Be careful not to burn the garlic.
- Add the milk to the saucepan and heat until warm, but do not let it boil.
5. Mash the Potatoes:
- Once the potatoes are cooked, drain them well and return them to the pot.
- Using a potato masher or ricer, mash the potatoes until smooth. If you prefer chunkier mashed potatoes, mash until you reach your desired consistency.
6. Combine Ingredients:
- Pour the warm milk and garlic-butter mixture over the mashed potatoes.
- Stir well to combine, ensuring the potatoes absorb the milk and butter.
7. Season and Serve:
- Season the mashed potatoes with salt and pepper to taste.
- Stir to make sure the seasoning is evenly distributed.
8. Enjoy:
- Serve the garlic mashed potatoes hot as a delicious side dish to your favorite meals.

Tips:

- Use starchy potatoes like Russets or Yukon Golds for the best texture.

- Boil the potatoes in salted water for added flavor.

- For a smoother texture, use a potato ricer or food mill instead of a traditional masher.

- Warm the milk before adding it to the potatoes to ensure it combines smoothly and doesn’t cool down the mixture.

- Roast the garlic cloves in the oven or sauté them in butter for a richer flavor before adding to the potatoes.

With just a few simple ingredients, you can create a flavorful and creamy garlic mashed potato dish that will impress your family and friends. These mashed potatoes are perfect for holiday gatherings, weeknight dinners, or any time you crave a comforting and delicious side dish.

Nutrition Facts
Serving Size250 grams
Energy
Calories 230kcal11%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.61g12%
Sugar 3.18g3%
Fat
Fat 5g6%
Saturated 2.93g10%
Cholesterol 16mg-
Vitamins
Vitamin A 63ug7%
Choline 33mg6%
Vitamin B1 0.20mg16%
Vitamin B2 0.11mg8%
Vitamin B3 2.36mg15%
Vitamin B6 0.68mg40%
Vitamin B9 33ug8%
Vitamin B12 0.15ug6%
Vitamin C 44mg48%
Vitamin E 0.03mg0%
Vitamin K 4.84ug4%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.24mg27%
Iron, Fe 1.79mg16%
Magnesium, Mg 55mg13%
Phosphorus, P 160mg12%
Potassium, K 980mg29%
Selenium, Se 1.44ug3%
Sodium, Na 24mg2%
Zinc, Zn 0.79mg7%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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