Coconut pancakes with banana and creme fraiche

Indulge in the tropical flavors of our Coconut Pancakes with Banana and Creme Fraiche. This easy-to-follow recipe combines fluffy coconut milk pancakes with caramelized bananas, brown sugar, and a drizzle of maple syrup. Topped with a dollop of rich creme fraiche and a hint of vanilla, these pancakes make for a delightful breakfast or brunch treat. Perfect for satisfying your sweet tooth and bringing a touch of paradise to your table!

  • 01 May 2025
  • Cook time 20 min
  • Prep time 15 min
  • 3 Servings
  • 10 Ingredients

Coconut pancakes with banana and creme fraiche

Coconut pancakes with banana and creme fraiche are a delightful twist on traditional pancakes, offering a tropical flavor profile that is both rich and satisfying. This recipe combines the natural sweetness of bananas and the creaminess of coconut milk to create an indulgent breakfast or brunch treat. Topped with a dollop of creme fraiche, these pancakes are sure to be a hit with your family and friends.

Ingredients:

4 eggs
200g
1 cup coconut milk
230g
1 cup all-purpose white wheat flour
120g
1 tsp baking powder
5g
3 bananas
360g
1/4 cup butter
54g
1/2 cup brown sugar
120g
2 tbsp maple syrup
30g
3/4 cup heavy whipping cream
170g
1 tsp vanilla extract
4g

Instructions:

2. Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly butter it.
- Pour a small amount of batter onto the skillet (about 1/4 cup per pancake).
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2 minutes.
- Flip the pancake and cook for another 1-2 minutes, until golden brown. Repeat with remaining batter, adding more butter to the skillet as needed.
6. Serve and Enjoy:
- Serve the pancakes warm and enjoy a delicious breakfast or brunch treat.

Tips:

- Ensure the eggs are at room temperature before you start, as this will help create a smoother batter.

- Gradually add the coconut milk to the dry ingredients to avoid lumps in the batter.

- Mash the bananas well to ensure even distribution throughout the pancake batter.

- Use a non-stick pan or griddle for cooking the pancakes to prevent them from sticking and to achieve a nice golden-brown color.

- Cook the pancakes on medium heat to ensure they cook through without burning on the outside.

- For an extra touch of sweetness, you can caramelize the bananas in a bit of butter and brown sugar before adding them to the batter.

- Feel free to add a handful of shredded coconut to the batter for added texture and flavor.

- Serve the pancakes warm and top them with a generous dollop of creme fraiche, a drizzle of maple syrup, and extra banana slices for an impressive presentation.

With this simple yet delicious recipe for coconut pancakes with banana and creme fraiche, you can elevate your breakfast game and bring a taste of the tropics to your table. These pancakes are perfect for a special weekend brunch or when you simply want to treat yourself to something sweet and luxurious. Enjoy the rich flavors and creamy textures, and don't forget to share the joy with your loved ones!

Nutrition Facts
Serving Size430 grams
Energy
Calories 1020kcal51%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 100g30%
Fiber 4.98g13%
Sugar 60g61%
Fat
Fat 60g73%
Saturated 40g134%
Cholesterol 380mg-
Vitamins
Vitamin A 500ug55%
Choline 260mg47%
Vitamin B1 0.28mg23%
Vitamin B2 0.39mg30%
Vitamin B3 2.12mg13%
Vitamin B6 0.39mg23%
Vitamin B9 90ug22%
Vitamin B12 0.77ug32%
Vitamin C 18mg19%
Vitamin E 1.49mg10%
Vitamin K 3.64ug3%
Minerals
Calcium, Ca 230mg18%
Copper, Cu 0.44mg49%
Iron, Fe 3.39mg31%
Magnesium, Mg 90mg22%
Phosphorus, P 360mg29%
Potassium, K 850mg25%
Selenium, Se 36ug66%
Sodium, Na 300mg20%
Zinc, Zn 2.17mg20%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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