Basic pancakes

Fluffy, delicious pancakes made easy! Whip up a batch with simple ingredients: milk, egg, self-raising flour, sugar, baking soda, and a touch of butter. Perfect for a quick and satisfying breakfast.

  • 21 Feb 2025
  • Cook time 45 min
  • Prep time 10 min
  • 6 Servings
  • 6 Ingredients

Basic pancakes

Pancakes are a delightful and versatile breakfast option enjoyed by people of all ages. This basic pancake recipe is straightforward and uses simple ingredients that you likely already have in your kitchen. In just a few steps, you can prepare a stack of fluffy, golden pancakes perfect for any morning.

Ingredients:

1.50 cups milk (1% fat)
360g
1 egg
50g
2 cups self-raising flour
300g
1/4 cup sugar
50g
1 tsp baking soda
5g
1 tbsp butter
16g

Instructions:

1. Preparation:
- Gather all ingredients before starting.
- Measure each ingredient accurately to ensure the perfect pancake consistency.
2. Mixing Wet Ingredients:
- In a large mixing bowl, pour in 1.5 cups of milk.
- Crack the egg into the milk and whisk until both ingredients are well combined.
3. Combining Dry Ingredients:
- In a separate bowl, combine 2 cups of self-raising flour, 1/4 cup of sugar, and 1 tsp of baking soda.
- Stir the dry ingredients together until they are evenly mixed.
4. Creating the Batter:
- Gradually add the dry ingredients to the wet mixture, whisking continuously to avoid lumps.
- Continue to whisk until the batter is smooth and free of dry spots.

5. Adding the Butter:
- Melt 1 tbsp. of butter in the microwave or on the stove.
- Once melted, pour the butter into the batter and mix until it is fully incorporated.

6. Cooking the Pancakes:
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease the surface with a small amount of butter or cooking spray.
- Pour approximately 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes or until golden brown on both sides.

7. Serving:
- Stack the pancakes on a plate.
- Serve warm with your favorite toppings like syrup, fruit, or a sprinkle of powdered sugar.

Tips:

- Ensure the milk and egg are at room temperature to help create a smoother batter.

- Do not overmix the batter; small lumps are okay. Overmixing can result in tougher pancakes.

- Allow the batter to rest for a few minutes before cooking to achieve fluffier pancakes.

- Use a non-stick skillet or griddle and lightly grease it with butter or cooking spray for best results.

- Cook pancakes over medium heat. Cooking them too fast can result in burnt outsides and raw insides.

- Flip the pancakes when bubbles form on the surface and the edges start to look set.

By following these easy steps, you'll be able to create a delicious batch of basic pancakes. They are perfect served with your favorite toppings like syrup, fresh berries, or a dusting of powdered sugar. Enjoy the warmth and comfort of homemade pancakes any day of the week!

Nutrition Facts
Serving Size130 grams
Energy
Calories 270kcal14%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.50g4%
Sugar 11g11%
Fat
Fat 4.33g5%
Saturated 1.82g6%
Cholesterol 44mg-
Vitamins
Vitamin A 70ug8%
Choline 44mg8%
Vitamin B1 0.19mg16%
Vitamin B2 0.12mg9%
Vitamin B3 0.86mg5%
Vitamin B6 0.04mg2%
Vitamin B9 18ug5%
Vitamin B12 0.45ug19%
Vitamin C 0.00mg0%
Vitamin E 0.10mg1%
Vitamin K 0.41ug0%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.11mg12%
Iron, Fe 0.73mg7%
Magnesium, Mg 27mg6%
Phosphorus, P 140mg12%
Potassium, K 180mg5%
Selenium, Se 14ug25%
Sodium, Na 260mg18%
Zinc, Zn 0.94mg9%
Water
Water 63g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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