Basic pancakes
Fluffy, delicious pancakes made easy! Whip up a batch with simple ingredients: milk, egg, self-raising flour, sugar, baking soda, and a touch of butter. Perfect for a quick and satisfying breakfast.
- 12 Jun 2024
- Cook time 45 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
Pancakes are a delightful and versatile breakfast option enjoyed by people of all ages. This basic pancake recipe is straightforward and uses simple ingredients that you likely already have in your kitchen. In just a few steps, you can prepare a stack of fluffy, golden pancakes perfect for any morning.
Ingredients:
Instructions:
- Gather all ingredients before starting.
- Measure each ingredient accurately to ensure the perfect pancake consistency.
- In a large mixing bowl, pour in 1.5 cups of milk.
- Crack the egg into the milk and whisk until both ingredients are well combined.
- In a separate bowl, combine 2 cups of self-raising flour, 1/4 cup of sugar, and 1 tsp of baking soda.
- Stir the dry ingredients together until they are evenly mixed.
- Gradually add the dry ingredients to the wet mixture, whisking continuously to avoid lumps.
- Continue to whisk until the batter is smooth and free of dry spots.
5. Adding the Butter:
- Melt 1 tbsp. of butter in the microwave or on the stove.
- Once melted, pour the butter into the batter and mix until it is fully incorporated.
6. Cooking the Pancakes:
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease the surface with a small amount of butter or cooking spray.
- Pour approximately 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes or until golden brown on both sides.
7. Serving:
- Stack the pancakes on a plate.
- Serve warm with your favorite toppings like syrup, fruit, or a sprinkle of powdered sugar.
Tips:
- Ensure the milk and egg are at room temperature to help create a smoother batter.
- Do not overmix the batter; small lumps are okay. Overmixing can result in tougher pancakes.
- Allow the batter to rest for a few minutes before cooking to achieve fluffier pancakes.
- Use a non-stick skillet or griddle and lightly grease it with butter or cooking spray for best results.
- Cook pancakes over medium heat. Cooking them too fast can result in burnt outsides and raw insides.
- Flip the pancakes when bubbles form on the surface and the edges start to look set.
By following these easy steps, you'll be able to create a delicious batch of basic pancakes. They are perfect served with your favorite toppings like syrup, fresh berries, or a dusting of powdered sugar. Enjoy the warmth and comfort of homemade pancakes any day of the week!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.50g | 4% |
| Sugar 11g | 11% |
| Fat | |
| Fat 4.33g | 5% |
| Saturated 1.82g | 6% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 44mg | 8% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.86mg | 5% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.45ug | 19% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.41ug | 0% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.73mg | 7% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 140mg | 12% |
| Potassium, K 180mg | 5% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 260mg | 18% |
| Zinc, Zn 0.94mg | 9% |
| Water | |
| Water 63g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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