Basic pancakes
This basic pancake recipe creates fluffy, golden pancakes with a simple mix of milk, egg, flour, and sugar. Perfect for a quick and delicious breakfast, these pancakes are easily customised with your favourite toppings.
Cook time 45 min
Prep time 10 min
Ingredients:
1.50 cups milk (1% fat)1 egg
2 cups self-raising flour
1/4 cup sugar
1 tsp baking soda
1 tbsp butter
Pancakes are a delightful and versatile breakfast option enjoyed by people of all ages. This basic pancake recipe is straightforward and uses simple ingredients that you likely already have in your kitchen. In just a few steps, you can prepare a stack of fluffy, golden pancakes perfect for any morning.
Instructions:
- Gather all ingredients before starting.
- Measure each ingredient accurately to ensure the perfect pancake consistency.
- In a large mixing bowl, pour in 1.5 cups of milk.
- Crack the egg into the milk and whisk until both ingredients are well combined.
- In a separate bowl, combine 2 cups of self-raising flour, 1/4 cup of sugar, and 1 tsp of baking soda.
- Stir the dry ingredients together until they are evenly mixed.
- Gradually add the dry ingredients to the wet mixture, whisking continuously to avoid lumps.
- Continue to whisk until the batter is smooth and free of dry spots.
5. Adding the Butter:
- Melt 1 tbsp. of butter in the microwave or on the stove.
- Once melted, pour the butter into the batter and mix until it is fully incorporated.
6. Cooking the Pancakes:
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease the surface with a small amount of butter or cooking spray.
- Pour approximately 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes or until golden brown on both sides.
7. Serving:
- Stack the pancakes on a plate.
- Serve warm with your favorite toppings like syrup, fruit, or a sprinkle of powdered sugar.
By following these easy steps, you'll be able to create a delicious batch of basic pancakes. They are perfect served with your favorite toppings like syrup, fresh berries, or a dusting of powdered sugar. Enjoy the warmth and comfort of homemade pancakes any day of the week!
Basic pancakes FAQ:
Cook the pancakes for about 2-3 minutes on one side, until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes or until golden brown.
Pancakes are done when they are golden brown on both sides and firm to the touch. If they spring back when pressed slightly, they are cooked through.
Yes, you can use whole milk instead of 1% fat milk, or a non-dairy milk alternative. All-purpose flour can be used instead of self-raising flour, but you'll need to add baking powder to achieve fluffiness.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months; just separate layers with parchment paper.
A non-stick pan or griddle about 8-10 inches in diameter works well. This size allows for easy flipping and even cooking of the pancakes.
Tips:
- Ensure the milk and egg are at room temperature to help create a smoother batter.
- Do not overmix the batter; small lumps are okay. Overmixing can result in tougher pancakes.
- Allow the batter to rest for a few minutes before cooking to achieve fluffier pancakes.
- Use a non-stick skillet or griddle and lightly grease it with butter or cooking spray for best results.
- Cook pancakes over medium heat. Cooking them too fast can result in burnt outsides and raw insides.
- Flip the pancakes when bubbles form on the surface and the edges start to look set.
Nutrition per serving
6 ServingsCalories 270kcal
Protein 9g
Carbohydrates 50g
Fiber 1.50g
Sugar 11g
Fat 4.33g
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