Coffee and cream granita
Indulge in a refreshing Coffee and Cream Granita with this easy recipe! Featuring bold espresso, sweet vanilla, and rich heavy whipping cream, it's the perfect frozen treat for coffee lovers. Ready to chill your taste buds?
- 28 Mar 2024
- Cook time 0 min
- Prep time 315 min
- 4 Servings
- 4 Ingredients
Coffee and Cream Granita is an exquisite dessert that combines the bold flavor of espresso with the rich, smooth essence of heavy cream. It's an ideal treat for coffee lovers, especially on a warm day, offering a refreshing and indulgent experience. The preparation process is simple, requiring only a few ingredients to create a granita with a perfect balance of sweetness and creaminess.
Ingredients:
Instructions:
- Brew a fresh shot or two of espresso to yield about 2 tablespoons (30g).
- In a medium-sized bowl, combine the espresso with the 1/2 cup of sugar (100g). Stir the mixture well until the sugar dissolves completely. This may take a few minutes.
- Once the sugar is thoroughly dissolved, add 1/2 teaspoon of vanilla extract (2g) to the mixture. Stir until well combined.
- Pour in the 1 cup of heavy whipping cream (230g) into the espresso mixture. Stir gently to combine all the ingredients until smooth and uniform.
- Transfer the mixture into a shallow, freezer-safe dish. A metal baking dish works well for faster freezing.
- Place the dish in the freezer.
- Every 30 minutes, remove the dish from the freezer and use a fork to scrape and stir the mixture, breaking up any ice crystals that form. Repeat this process for about 3 to 4 hours, or until the entire mixture has transformed into a granular, icy texture.
- Once your granita has achieved the desired texture, scoop it into serving glasses or bowls.
- Garnish with a dollop of whipped cream or a sprinkle of cocoa powder if desired.
- Serve immediately and enjoy the refreshing combination of coffee and cream granita!
Tips:
- For best results, use freshly brewed espresso for a more robust coffee flavor.
- Adjust the amount of sugar according to your preference for sweetness.
- Ensure that the heavy cream is well-chilled before whipping to achieve optimal texture.
- Freeze the granita mixture in a shallow dish for faster freezing and easier scraping.
- Stir and scrape the mixture every 30 minutes while freezing to create a fine, granular texture.
With just four simple ingredients, Coffee and Cream Granita delivers a delightful contrast of textures and flavors. Whether you serve it as a dessert or a mid-day treat, this granita offers a refreshing and refined way to enjoy coffee. Follow the tips to perfect your granita and relish in its creamy, icy goodness.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 1.64g | 1% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.00g | 0% |
| Sugar 27g | 27% |
| Fat | |
| Fat 20g | 25% |
| Saturated 13g | 44% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 240ug | 26% |
| Choline 10mg | 2% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.43mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 2.38ug | 1% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 0.36mg | 0% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 1.85ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.08mg | 1% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 66mg | 2% |
| Selenium, Se 1.88ug | 3% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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