Coconut pie
Discover a tropical delight with this Coconut Pie recipe! Made with creamy coconut milk, zesty lemon and orange zest, and crunchy almonds, this pie combines rich flavors and textures for a perfect dessert. Easy to bake and delicious to taste, it’s sure to be a crowd-pleaser. Indulge in a slice of paradise today!
Cook time 60 min
Prep time 75 min
Ingredients:
4 eggs1 cup sugar
1/2 cup butter
1/2 cup almonds
1 cup dried coconut meat
2 tbsp lemon zest
2 tbsp orange zest
1/2 cup lemon juice
1/2 cup orange juice
1 cup coconut milk
1/2 cup all-purpose white wheat flour
Coconut pie is a delightful dessert that combines the creamy, tropical flavor of coconut with a zesty citrus twist. This recipe is perfect for anyone who loves a combination of sweet and tangy elements. It features a rich blend of coconut milk, dried coconut meat, and citrus zest, creating a unique and luxurious treat. Perfect for special occasions or a sweet ending to a family meal, this coconut pie is sure to become a favorite.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly with butter or cooking spray.
- If you haven’t done so already, finely chop the almonds and set them aside.
- In a medium bowl, mix the all-purpose white wheat flour, chopped almonds, and dried coconut meat until evenly distributed. Set aside.
- In a large bowl, whisk together the eggs until they’re well beaten and slightly frothy.
- Gradually add the sugar to the eggs while continuing to whisk. Then, slowly pour in the melted butter and whisk until thoroughly combined.
- Stir in the lemon zest, orange zest, lemon juice, and orange juice. Mix well until the zests and juices are fully incorporated into the egg mixture.
- Gradually add the coconut milk to the mixture, stirring continuously to ensure it’s well combined.
- Slowly add the dry ingredients (flour, almonds, and dried coconut) to the wet mixture. Stir gently until all ingredients are well incorporated and there are no lumps.
- Pour the mixture into the greased pie dish, spreading it out evenly.
- Place the pie dish in the preheated oven. Bake for about 45–55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 20-30 minutes before serving. This will help the filling to set properly.
- Slice and serve your coconut pie. It can be enjoyed warm or at room temperature. Optionally, you can top it with whipped cream or a dusting of powdered sugar for added sweetness.
Tips:
- Ensure that all ingredients are at room temperature before you begin mixing to ensure even consistency and baking.
- When preparing citrus zest, be careful to avoid the white pith beneath the skin as it can add bitterness to your pie.
- Toast the almonds lightly before adding them to the batter for an extra depth of flavor.
- Use a high-quality coconut milk for a richer texture and taste.
- Let the pie cool completely before slicing to ensure clean cuts and to let the filling set properly.
- Garnish with toasted coconut flakes and a dollop of whipped cream for an extra special presentation.
Your coconut pie is now ready to be enjoyed! The combination of rich coconut and refreshing citrus creates a perfectly balanced dessert that's sure to impress. Serve it slightly chilled to bring out its best flavors. Whether you're sharing it with family or serving it at a gathering, this coconut pie is sure to be a hit. Enjoy!
Nutrition per serving
6 ServingsCalories 650kcal
Protein 10g
Carbohydrates 70g
Fiber 4.99g
Sugar 50g
Fat 40g
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