Basic frittata mix
This basic frittata mix combines eggs, light sour cream, parmesan cheese, and garlic, creating a delicious base for various fillings. It's an easy dish to prepare in the oven, perfect for breakfast, brunch, or dinner.
Cook time 40 min
Prep time 10 min
Ingredients:
6 eggs1/2 cup light sour cream
1/3 cup grated parmesan cheese
2 garlic cloves
A frittata is a versatile and delicious Italian dish similar to an omelette or crustless quiche. It's perfect for breakfast, brunch, or even a light dinner. With just a few ingredients, you can create a basic frittata mix that serves as a canvas for a variety of fillings like vegetables, meats, and cheeses. Here’s a simple and easy recipe to get you started.
Instructions:
- Preheat your oven to 375°F (190°C).
- Mince the garlic cloves finely and set aside.
- Crack all six eggs into a large mixing bowl.
- Beat the eggs until well combined, ensuring the yolks and whites are fully mixed.
- Add the 1/2 cup of light sour cream to the egg mixture.
- Whisk again until the sour cream is fully incorporated into the eggs. The mixture should appear smooth and slightly frothy.
- Stir in the 1/3 cup grated Parmesan cheese into the egg and sour cream mixture.
- Mix well to evenly distribute the cheese throughout the mixture.
- Add the minced garlic to the mixture.
- Stir thoroughly to ensure the garlic is well mixed with the other ingredients.
- You can add salt, pepper, and any other seasonings or herbs as desired. Whisk to combine these into the mixture.
- Lightly grease an oven-safe skillet or baking dish.
- Pour the frittata mixture into the prepared pan.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and golden brown on top.
- Allow the frittata to cool slightly before slicing.
- Serve warm, and enjoy!
Whether you're a seasoned chef or a beginner in the kitchen, this basic frittata mix is a fantastic recipe to have in your repertoire. It's easy to make and endlessly customizable to suit your tastes. Serve it hot or at room temperature, and enjoy the rich, creamy texture and savory flavors.
Basic frittata mix FAQ:
Your frittata is done when it's set in the center and has a golden brown top. A toothpick inserted in the center should come out clean.
Yes, you can store leftover frittata in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
You can use Greek yogurt or cream cheese as a substitute for sour cream. Both will provide a similar creamy texture.
An 8 to 10-inch oven-safe skillet or baking dish works best for this frittata recipe, ensuring even cooking and proper thickness.
Absolutely! You can customize your frittata by adding pre-cooked vegetables, meats, or different cheeses. Just make sure to not exceed the capacity of the pan.
Tips:
- Ensure your vegetables or meats are pre-cooked before adding them to the frittata mix to avoid excess moisture.
- Use a non-stick oven-safe skillet for easy transfer from stovetop to oven if you prefer to finish cooking the frittata in the oven.
- Let the frittata rest for a few minutes after cooking to allow it to set and make it easier to slice.
- Experiment with different cheeses and herbs to suit your taste preferences.
Nutrition per serving
4 ServingsCalories 180kcal
Protein 12g
Carbohydrates 4.00g
Fiber 0.04g
Sugar 0.23g
Fat 12g
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