Strawberry semifreddo is a delightful frozen dessert that's perfect for warm weather. It combines the sweet and tangy flavor of strawberries with the rich creaminess of whipped cream. This no-bake recipe is easy to make and doesn’t require an ice cream maker, making it an ideal treat for any home cook.
- Use fresh, ripe strawberries to achieve the best flavor and texture.
- Ensure the heavy whipping cream is cold before you start whipping to achieve maximum volume.
- Chill your mixing bowl and beaters in the freezer for 15-20 minutes before whipping the cream to make the process easier.
- Gently fold the strawberry mixture into the whipped cream to keep the semifreddo light and airy.
- Line your loaf pan with plastic wrap or parchment paper for easy removal of the semifreddo once it’s frozen.
Strawberry semifreddo is an impressive yet simple dessert that will satisfy your sweet tooth without much effort. With just a handful of ingredients and some basic preparation, you can create a refreshing and creamy treat that's sure to be a hit at any gathering. Enjoy serving this delectable dessert and bask in the compliments it brings.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 210kcal | 10% |
Protein | |
Protein 1.68g | 1% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.27g | 3% |
Sugar 14g | 14% |
Fat | |
Fat 16g | 18% |
Saturated 10g | 33% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 11mg | 2% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.27mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.07ug | 3% |
Vitamin C 36mg | 42% |
Vitamin E 0.58mg | 4% |
Vitamin K 2.64ug | 2% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.26mg | 2% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 40mg | 3% |
Potassium, K 100mg | 3% |
Selenium, Se 1.62ug | 3% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.22mg | 2% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Made with just three simple ingredients — 1/2 cup of low-fat milk, two eggs, and a touch of gelatin powder — this light and luscious dessert is perfect for any occasion! Discover how to create this elegant treat with minimal effort and maximum flavor.
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