Comforting colcannon
Experience the warmth of traditional Irish cuisine with our comforting Colcannon recipe. Made with creamy mashed potatoes, cabbage, chives, light sour cream, and a touch of butter, this delicious side dish is perfect for any meal. Simple ingredients, delightful flavors!
- 28 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Colcannon is a traditional Irish dish that combines creamy mashed potatoes with tender cabbage and aromatic chives. Perfect for a comforting meal, this recipe is both hearty and nutritious, highlighting the humble ingredients often found in Irish cuisine. Follow these simple steps to create a delicious and satisfying colcannon that will delight your taste buds.
Ingredients:
Instructions:
- Peel the potatoes and cut them into chunks. This will help them cook evenly and more quickly.
- Place the potato chunks in a large pot.
- Fill the pot with enough water to cover the potatoes.
- Add a pinch of salt to the water.
- Bring to a boil over high heat, then reduce the heat slightly and let it simmer.
- Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- While the potatoes are cooking, finely chop 3 cups of cabbage.
- In a separate pan, add the cabbage and enough water to cover it.
- Bring to a boil, reduce heat, and simmer for about 5-10 minutes until the cabbage is tender.
- Drain the cabbage thoroughly.
- Once the potatoes are cooked, drain them well and return them to the pot.
- Add the 1/3 cup milk, 1/3 cup light sour cream, and 1 tablespoon butter to the potatoes.
- Use a potato masher or an electric mixer to mash the potatoes until they are smooth and creamy.
- Stir the cooked and drained cabbage into the mashed potatoes.
- Mix in the 2 tablespoons of finely chopped chives.
- Season with salt and pepper to taste.
- Transfer the colcannon to a serving dish.
- Optionally, garnish with some additional chives or a small pat of butter on top for extra flavor.
- Serve the colcannon hot as a comforting side dish. It pairs wonderfully with meats like ham, bacon, or sausages.
Tips:
- Choose starchy potatoes such as russet or Yukon gold for the best texture in your colcannon.
- Ensure the cabbage is finely shredded to allow it to cook evenly and blend seamlessly with the mashed potatoes.
- You can use an immersion blender or hand masher for a smoother potato consistency, depending on your preference.
- Consider adding a touch of garlic or onion powder for extra flavor, if desired.
- For a richer taste, you can substitute the light sour cream with a fuller-fat version or even use cream cheese.
- Garnish with additional chives or even some crispy bacon bits to elevate the dish further.
There you have it—a delightful and comforting colcannon, perfect for warming up on chilly days. This dish not only brings together the rich flavors of potatoes and cabbage but also adds a creamy texture with milk, sour cream, and butter. Enjoy this traditional Irish delicacy as a side or even as a main dish, and savor the comforting simplicity of this classic recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 380 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 7g | 19% |
| Sugar 6g | 6% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.17g | 11% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 45mg | 8% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 2.91mg | 18% |
| Vitamin B6 0.86mg | 51% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 80mg | 90% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 80ug | 65% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.30mg | 34% |
| Iron, Fe 2.51mg | 23% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 1280mg | 38% |
| Selenium, Se 2.30ug | 4% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 1.11mg | 10% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Rosemary and lemon wedges
Perfectly seasoned with olive oil and salt, these wedges are a delightful side dish for any meal.
30 May 2025Baked zucchini spears with olive oil
Ready in just a few minutes, it's a nutritious way to enjoy vegetables.
04 Mar 2025Coconut brussel sprouts
Ready in no time, it's the perfect side dish for your busy schedule.
21 Apr 2025Grilled herb potatoes with garlic and lemon
Perfect as a side dish or a delightful snack, these grilled potatoes are sure to tantalize your taste buds.
26 Mar 2025Spicy potatoes (batata harra)
Using just 5 potatoes, fresh coriander, garlic, tangy lemon, and a kick of chili powder, this dish makes a perfect side or appetizer that's sure to impress.
20 May 2025