Garlic-roasted green beans
Delicious garlic-roasted green beans made with fresh green beans, olive oil, and a dash of garlic powder. This simple, yet flavorful side dish is perfect for any meal. Ready in just a few easy steps!
Cook time 10 min
Prep time 5 min
Ingredients:
1 tsp garlic powder2 tbsp olive oil
3 cups green beans
Garlic-roasted green beans are a simple, delicious, and healthy side dish that complements a variety of main courses. This recipe combines fresh green beans with garlic powder and olive oil, resulting in tender, flavorful beans that are sure to be a hit at any meal.
Instructions:
Preheat your oven to 425°F (220°C). This ensures the oven is hot enough to roast the green beans perfectly.
Wash and trim the ends of the green beans. Make sure to pat them dry with a kitchen towel or paper towels to remove any excess moisture, which can prevent them from roasting properly.
In a large mixing bowl, combine the green beans with olive oil and garlic powder. Toss everything together until the green beans are evenly coated.
Spread the green beans out in a single layer on a baking sheet. It's important not to overcrowd the baking sheet to ensure even roasting. Use a second baking sheet if necessary.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through. The green beans should be tender and have a slight char on the edges.
After roasting, check the doneness of the green beans. They should be fork-tender and have a golden-brown color. Remove them from the oven and let them cool for a few minutes before serving.
Transfer the garlic-roasted green beans to a serving dish. These can be served hot as a side dish to your favorite main course.
For extra flavor, you can sprinkle a bit of sea salt, freshly cracked black pepper, or even a squeeze of lemon juice over the roasted green beans before serving.
Tips:
- Use fresh, firm green beans for the best texture and flavor.
- Make sure the green beans are evenly coated with olive oil and garlic powder for consistent seasoning.
- Spread the green beans out in a single layer on the baking sheet to ensure even roasting.
- You can add freshly minced garlic for an extra punch of garlic flavor.
- Add a squeeze of lemon juice or a sprinkle of Parmesan cheese after roasting for an additional layer of flavor.
Garlic-roasted green beans are a versatile and easy-to-make side dish that will elevate any meal. With just a few simple ingredients, you can create a flavorful and nutritious dish that is sure to become a favorite in your household. Enjoy these roasted green beans on their own or alongside your favorite main course.
Nutrition per serving
2 ServingsCalories 50kcal
Protein 3.00g
Carbohydrates 12g
Fiber 4.19g
Sugar 4.93g
Fat 14g
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