Potato and cauliflower gratin
Indulge in a rich and creamy Potato and Cauliflower Gratin, featuring layers of tender potatoes and cauliflower smothered in a velvety blend of heavy cream, tangy mustard, and gooey mozzarella cheese. This savory side dish is perfect for any occasion!
Cook time 90 min
Prep time 10 min
Ingredients:
6 potatoes1/2 cauliflower
1 cup heavy whipping cream
2 tsp mustard
1/2 cup mozzarella cheese
Potato and cauliflower gratin is a delightful dish that combines the earthy flavors of potatoes and cauliflower with the creamy richness of heavy whipping cream and the cheesy goodness of mozzarella. This gratin is perfect as a comforting side dish or even as a main course. The addition of mustard adds a subtle tang that complements the other ingredients beautifully. Follow these steps to create a delicious gratin that your family and friends will love.
Instructions:
- Peel the potatoes and slice them thinly (about 1/8 inch thick) using a sharp knife or mandolin.
- Cut the cauliflower into small florets.
- Bring a large pot of salted water to a boil.
- Add the potato slices and cauliflower florets to the boiling water and cook for about 5 minutes, until slightly tender.
- Drain the vegetables well and set aside.
- In a mixing bowl, combine the heavy whipping cream with the mustard.
- Season with salt and pepper to taste. Mix well.
- Grease a large baking dish with butter or non-stick cooking spray.
- Layer half of the potato slices evenly on the bottom of the dish.
- Spread half of the cauliflower florets over the potatoes.
- Pour half of the cream mixture over the vegetables.
- Repeat with another layer of potatoes, cauliflower, and the remaining cream mixture.
- Sprinkle the grated mozzarella cheese evenly over the top of the assembled gratin.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the potatoes and cauliflower are tender and the top is golden and bubbly.
- Remove the gratin from the oven and let it cool for a few minutes.
- Garnish with chopped fresh herbs if desired.
- Serve warm and enjoy!
Tips:
- Use a mandoline to slice the potatoes evenly for a consistent texture and cooking time.
- Blanch the cauliflower briefly before adding it to the dish to ensure it cooks through completely in the oven.
- Mix the heavy whipping cream with the mustard well before pouring it over the vegetables to ensure even distribution.
- Cover the dish with foil for the first half of the baking time to prevent the cheese from burning.
- Let the gratin rest for a few minutes after baking to allow the flavors to meld and the dish to set.
Potato and cauliflower gratin is an easy-to-make, flavorful dish that elevates the simple ingredients of potatoes and cauliflower into something truly special. With its creamy texture and gooey cheese crust, this gratin is bound to become a favorite at your dinner table. Serve it hot, and enjoy the compliments from your loved ones!
Nutrition per serving
8 ServingsCalories 250kcal
Protein 7g
Carbohydrates 30g
Fiber 4.33g
Sugar 3.25g
Fat 12g
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