Potato and cauliflower gratin is a delightful dish that combines the earthy flavors of potatoes and cauliflower with the creamy richness of heavy whipping cream and the cheesy goodness of mozzarella. This gratin is perfect as a comforting side dish or even as a main course. The addition of mustard adds a subtle tang that complements the other ingredients beautifully. Follow these steps to create a delicious gratin that your family and friends will love.
- Use a mandoline to slice the potatoes evenly for a consistent texture and cooking time.
- Blanch the cauliflower briefly before adding it to the dish to ensure it cooks through completely in the oven.
- Mix the heavy whipping cream with the mustard well before pouring it over the vegetables to ensure even distribution.
- Cover the dish with foil for the first half of the baking time to prevent the cheese from burning.
- Let the gratin rest for a few minutes after baking to allow the flavors to meld and the dish to set.
Potato and cauliflower gratin is an easy-to-make, flavorful dish that elevates the simple ingredients of potatoes and cauliflower into something truly special. With its creamy texture and gooey cheese crust, this gratin is bound to become a favorite at your dinner table. Serve it hot, and enjoy the compliments from your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 4.33g | 11% |
Sugar 3.25g | 3% |
Fat | |
Fat 12g | 14% |
Saturated 8g | 25% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 50mg | 9% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 1.91mg | 12% |
Vitamin B6 0.57mg | 33% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.12ug | 5% |
Vitamin C 54mg | 63% |
Vitamin E 0.34mg | 2% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 1.52mg | 14% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 170mg | 13% |
Potassium, K 840mg | 25% |
Selenium, Se 3.40ug | 6% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.91mg | 8% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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