French fries
Crispy and delicious homemade French fries made with just 3 simple ingredients: 6 potatoes, 1 tsp of salt, and a 1/2 tsp of black pepper. Perfectly seasoned, these fries are an easy and tasty side dish for any meal. Give our recipe a try for the perfect balance of flavor and crunch!
- 11 May 2025
- Cook time 25 min
- Prep time 30 min
- 4 Servings
- 3 Ingredients
French fries are a universally loved snack and side dish, known for their crispy exterior and fluffy interior. This recipe uses simple ingredients and a straightforward method to create delicious home-cooked fries that rival any restaurant offering. Whether you're enjoying them on their own or pairing them with your favorite condiment, these French fries are sure to be a hit!
Ingredients:
Instructions:
- Peel the potatoes using a potato peeler and rinse them under cold water.
- Cut the peeled potatoes lengthwise into evenly sized sticks. Aim for a thickness of about 1/4 inch (~0.6 cm) to ensure they cook evenly.
- Place the potato sticks into a large bowl filled with cold water. This helps to remove excess starch, which makes the fries crispy.
- Let them soak for at least 30 minutes. If you have time, soaking for up to 2 hours is even better.
- Drain the potatoes and pat them dry thoroughly with paper towels. Removing excess moisture is crucial for crispy fries.
- If using a deep fryer, preheat the oil to 325°F (163°C). If using a large pot, fill it with oil (enough to fully submerge the fries) and use a thermometer to monitor the temperature.
- Make sure not to overcrowd the pot to maintain a consistent temperature.
- Working in batches, carefully lower the dry potato sticks into the hot oil.
- Fry the potatoes for about 4-5 minutes. They should become soft but not browned.
- Remove the blanched fries using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Increase the oil temperature to 375°F (190°C). This higher temperature is necessary for the final frying to achieve a golden, crispy exterior.
- Once the oil reaches 375°F (190°C), carefully lower the blanched fries back into the hot oil in batches.
- Fry for an additional 3-5 minutes until they are golden brown and crispy.
- Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate or tray to drain any remaining oil.
- While the fries are still hot, sprinkle them evenly with the salt and black pepper. Toss gently to ensure they are well-seasoned.
- Transfer the seasoned French fries to a serving platter. Enjoy them fresh and hot with your favorite dipping sauces, such as ketchup, mayonnaise, or aioli.
Tips:
- Choose starchy potatoes like Russets for the best texture.
- Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch and ensure crispiness.
- Dry the potatoes thoroughly before frying to prevent oil splatters and ensure even cooking.
- Fry the potatoes twice: once at a lower temperature to cook them through and again at a higher temperature to crisp the exterior.
- Season the fries immediately after frying to help the salt adhere better.
Making French fries at home can be a fun and rewarding experience. With just a few ingredients and some simple steps, you can create a delicious treat that is fresh, flavorful, and satisfying. Don't forget to experiment with different seasonings and dipping sauces to make this classic recipe uniquely yours. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 230kcal | 12% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 6g | 17% |
| Sugar 2.46g | 2% |
| Fat | |
| Fat 0.28g | 0% |
| Saturated 0.08g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.07ug | 0% |
| Choline 36mg | 7% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 3.19mg | 20% |
| Vitamin B6 0.89mg | 53% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 66% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.33mg | 37% |
| Iron, Fe 2.45mg | 22% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 1280mg | 38% |
| Selenium, Se 1.21ug | 2% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 0.90mg | 8% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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