French fries

Crispy and delicious homemade French fries made with just 3 simple ingredients: 6 potatoes, 1 tsp of salt, and a 1/2 tsp of black pepper. Perfectly seasoned, these fries are an easy and tasty side dish for any meal. Give our recipe a try for the perfect balance of flavor and crunch!

  • 11 May 2025
  • Cook time 25 min
  • Prep time 30 min
  • 4 Servings
  • 3 Ingredients

French fries

French fries are a universally loved snack and side dish, known for their crispy exterior and fluffy interior. This recipe uses simple ingredients and a straightforward method to create delicious home-cooked fries that rival any restaurant offering. Whether you're enjoying them on their own or pairing them with your favorite condiment, these French fries are sure to be a hit!

Ingredients:

6 potatoes
1200g
1 tsp salt
5g
1/2 tsp black pepper
1g

Instructions:

1. Preparation:
- Peel the potatoes using a potato peeler and rinse them under cold water.
- Cut the peeled potatoes lengthwise into evenly sized sticks. Aim for a thickness of about 1/4 inch (~0.6 cm) to ensure they cook evenly.
2. Soak the Potatoes:
- Place the potato sticks into a large bowl filled with cold water. This helps to remove excess starch, which makes the fries crispy.
- Let them soak for at least 30 minutes. If you have time, soaking for up to 2 hours is even better.
- Drain the potatoes and pat them dry thoroughly with paper towels. Removing excess moisture is crucial for crispy fries.
3. Heat the Oil:
- If using a deep fryer, preheat the oil to 325°F (163°C). If using a large pot, fill it with oil (enough to fully submerge the fries) and use a thermometer to monitor the temperature.
- Make sure not to overcrowd the pot to maintain a consistent temperature.
4. First Frying (Blanching):
- Working in batches, carefully lower the dry potato sticks into the hot oil.
- Fry the potatoes for about 4-5 minutes. They should become soft but not browned.
- Remove the blanched fries using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. Increase Oil Temperature:
- Increase the oil temperature to 375°F (190°C). This higher temperature is necessary for the final frying to achieve a golden, crispy exterior.
6. Final Frying:
- Once the oil reaches 375°F (190°C), carefully lower the blanched fries back into the hot oil in batches.
- Fry for an additional 3-5 minutes until they are golden brown and crispy.
- Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate or tray to drain any remaining oil.
7. Season the Fries:
- While the fries are still hot, sprinkle them evenly with the salt and black pepper. Toss gently to ensure they are well-seasoned.
8. Serve:
- Transfer the seasoned French fries to a serving platter. Enjoy them fresh and hot with your favorite dipping sauces, such as ketchup, mayonnaise, or aioli.

Tips:

- Choose starchy potatoes like Russets for the best texture.

- Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch and ensure crispiness.

- Dry the potatoes thoroughly before frying to prevent oil splatters and ensure even cooking.

- Fry the potatoes twice: once at a lower temperature to cook them through and again at a higher temperature to crisp the exterior.

- Season the fries immediately after frying to help the salt adhere better.

Making French fries at home can be a fun and rewarding experience. With just a few ingredients and some simple steps, you can create a delicious treat that is fresh, flavorful, and satisfying. Don't forget to experiment with different seasonings and dipping sauces to make this classic recipe uniquely yours. Happy cooking!

Nutrition Facts
Serving Size300 grams
Energy
Calories 230kcal12%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 55g15%
Fiber 6g17%
Sugar 2.46g2%
Fat
Fat 0.28g0%
Saturated 0.08g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.07ug0%
Choline 36mg7%
Vitamin B1 0.24mg20%
Vitamin B2 0.10mg7%
Vitamin B3 3.19mg20%
Vitamin B6 0.89mg53%
Vitamin B9 45ug11%
Vitamin B12 0.00ug0%
Vitamin C 60mg66%
Vitamin E 0.03mg0%
Vitamin K 6ug5%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.33mg37%
Iron, Fe 2.45mg22%
Magnesium, Mg 70mg17%
Phosphorus, P 170mg14%
Potassium, K 1280mg38%
Selenium, Se 1.21ug2%
Sodium, Na 500mg33%
Zinc, Zn 0.90mg8%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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