Fluffy whole-grain cottage cheese pancakes
These fluffy whole-grain cottage cheese pancakes combine nutritious ingredients like cottage cheese and whole-grain flour for a wholesome breakfast. Easy to prepare, they’re perfect for anyone looking to enjoy a healthier twist on traditional pancakes.
Cook time 10 min
Prep time 5 min
Ingredients:
1 cup lowfat cottage cheese1/3 cup whole-grain wheat flour
2 tbsp vegetable oil
3 eggs
1/2 tsp baking powder
Fluffy whole-grain cottage cheese pancakes are a delicious and nutritious breakfast option. Combining the protein-packed goodness of cottage cheese with the wholesomeness of whole-grain wheat flour, these pancakes are not only tasty but also provide lasting energy to start your day right. Whether you are looking for a healthier alternative to traditional pancakes or simply want to try something new, this recipe is sure to become a favorite.
Instructions:
- Gather all the ingredients listed above.
- Measure out the cottage cheese, whole-grain wheat flour, vegetable oil, and baking powder.
- Crack the eggs into a small bowl and beat them slightly to ensure they mix well.
- In a large mixing bowl, combine the cottage cheese, beaten eggs, and vegetable oil. Mix well until the ingredients are evenly incorporated.
- In a separate small bowl, whisk together the whole-grain wheat flour and baking powder. This ensures the baking powder is evenly distributed within the flour.
- Gradually add the flour mixture into the bowl with the wet ingredients. Stir until combined, but avoid over-mixing. It's okay if the batter has a few small lumps of cottage cheese.
- Heat a non-stick griddle or large frying pan over medium heat. If using a regular pan, lightly grease it with a bit of vegetable oil.
- Once the griddle or pan is hot, scoop about 1/4 cup of batter for each pancake onto the cooking surface. Use the back of the scoop or spoon to spread the batter slightly if needed.
- Cook the pancakes for about 2-3 minutes on each side, or until bubbles form on the surface and the edges look set. Flip and cook the other side until golden brown.
- Transfer the cooked pancakes to a plate and keep them warm. Repeat the cooking process with the remaining batter.
- Serve the pancakes hot with your favorite toppings such as fresh fruit, maple syrup, yogurt, or a sprinkling of powdered sugar.
These fluffy whole-grain cottage cheese pancakes are a fantastic way to enjoy a nutritious and filling breakfast. With their delightful texture and rich flavor, they are perfect for starting your day with a smile. Pair them with fresh fruit, a drizzle of honey, or your favorite syrup for an extra touch of sweetness. Enjoy the blend of wholesome ingredients and savor each bite!
Fluffy whole-grain cottage cheese pancakes FAQ:
Cook the pancakes for about 2-3 minutes on each side. They are ready to flip when bubbles form on the surface and the edges look set.
Yes, you can substitute whole-grain wheat flour with all-purpose flour or a gluten-free flour blend, but the texture may vary. Whole-grain flours contribute to the health benefits and texture.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then wrap in plastic wrap and place in a freezer bag for up to 2 months.
Pancakes are done when they are golden brown on both sides and the edges are set. You can also check for doneness by inserting a toothpick; it should come out clean.
It's best to cook the batter right after mixing for optimal fluffiness. If you need to prepare it in advance, refrigerate it for no more than 30 minutes before cooking, as the leavening effect of the baking powder diminishes over time.
Tips:
- Ensure the cottage cheese is well-drained to avoid excess moisture in the batter.
- Beat the eggs thoroughly to incorporate air, helping the pancakes become fluffier.
- Preheat the cooking surface (skillet or griddle) to medium heat for even cooking.
- Use a non-stick skillet or griddle, or lightly grease the cooking surface with additional vegetable oil or butter.
- Pour the batter in small portions to make it easier to flip the pancakes.
- Cook the pancakes until bubbles form on the surface before flipping them to ensure they are fully cooked through.
- Keep the pancakes warm in an oven set to low heat if cooking in batches.
Nutrition per serving
4 ServingsCalories 130kcal
Protein 13g
Carbohydrates 9g
Fiber 1.05g
Sugar 1.65g
Fat 12g
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