Fluffy whole-grain cottage cheese pancakes are a delicious and nutritious breakfast option. Combining the protein-packed goodness of cottage cheese with the wholesomeness of whole-grain wheat flour, these pancakes are not only tasty but also provide lasting energy to start your day right. Whether you are looking for a healthier alternative to traditional pancakes or simply want to try something new, this recipe is sure to become a favorite.
- Ensure the cottage cheese is well-drained to avoid excess moisture in the batter.
- Beat the eggs thoroughly to incorporate air, helping the pancakes become fluffier.
- Preheat the cooking surface (skillet or griddle) to medium heat for even cooking.
- Use a non-stick skillet or griddle, or lightly grease the cooking surface with additional vegetable oil or butter.
- Pour the batter in small portions to make it easier to flip the pancakes.
- Cook the pancakes until bubbles form on the surface before flipping them to ensure they are fully cooked through.
- Keep the pancakes warm in an oven set to low heat if cooking in batches.
These fluffy whole-grain cottage cheese pancakes are a fantastic way to enjoy a nutritious and filling breakfast. With their delightful texture and rich flavor, they are perfect for starting your day with a smile. Pair them with fresh fruit, a drizzle of honey, or your favorite syrup for an extra touch of sweetness. Enjoy the blend of wholesome ingredients and savor each bite!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 130kcal | 7% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 1.05g | 3% |
Sugar 1.65g | 2% |
Fat | |
Fat 12g | 14% |
Saturated 2.10g | 7% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 140mg | 25% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 0.62mg | 4% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.74ug | 31% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.47mg | 3% |
Vitamin K 0.36ug | 0% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 1.14mg | 10% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 190mg | 15% |
Potassium, K 140mg | 4% |
Selenium, Se 20ug | 35% |
Sodium, Na 330mg | 22% |
Zinc, Zn 1.00mg | 9% |
Water | |
Water 72g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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