Chicken casserole with mushrooms and carrots
Savor the comforting flavors of our Chicken Casserole with Mushrooms and Carrots. Made with tender chicken thighs, fresh vegetables, aromatic thyme, and a creamy sauce with parmesan cheese, this dish is perfect for a hearty family dinner.
Cook time 30 min
Prep time 10 min
Ingredients:
6 chicken thighs2 tbsp canola oil
2 cups carrots
1 cup mushrooms
1 onion
2 garlic cloves
1 tsp fresh thyme
1/2 cup white wine
1.50 tbsp all-purpose white wheat flour
2 cups milk (1% fat)
1/3 cup heavy whipping cream
3/4 cup grated parmesan cheese
1/2 cup bread crumbs
Chicken casserole with mushrooms and carrots is a delightful, hearty dish that's perfect for both family dinners and special occasions. Combining tender chicken thighs with fresh vegetables and a creamy, flavorful sauce, this recipe promises to deliver a comforting meal that's sure to impress. Whether you're an experienced cook or a beginner in the kitchen, follow these steps to create a delicious chicken casserole.
Instructions:
Preheat your oven to 350°F (175°C).
- Heat 1 tablespoon of canola oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet and cook until they are golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add the remaining 1 tablespoon of canola oil.
- Add the chopped carrots, sliced mushrooms, and finely chopped onion. Cook until the vegetables are tender, about 5-6 minutes.
- Add the minced garlic and fresh thyme, and cook for another 1-2 minutes until fragrant.
- Pour in the white wine, scraping up any brown bits at the bottom of the skillet.
- Let it simmer for about 3 minutes until the liquid has reduced slightly.
- Sprinkle the flour over the vegetable mixture and stir well to combine.
- Gradually whisk in the milk and heavy whipping cream.
- Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- Stir in half of the grated parmesan cheese (about 3/8 cup) until melted and combined with the sauce.
- Season with salt and pepper to taste.
- Transfer the vegetable and sauce mixture into a large casserole dish.
- Nestle the browned chicken thighs on top of the vegetable mixture.
- Sprinkle the remaining parmesan cheese and the bread crumbs evenly over the top.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the top is golden brown.
- Let the casserole cool slightly before serving. Enjoy your Chicken Casserole with Mushrooms and Carrots warm!
Tips:
- Make sure to preheat your oven to 375°F (190°C) before you begin cooking.
- Using chicken thighs with the skin and bone-in will add extra flavor to the dish.
- To save time, you can slice the carrots and mushrooms while the chicken is browning.
- If you prefer a thicker sauce, you can add an extra tablespoon of flour when preparing the sauce.
- For a more intense flavor, you can use freshly grated Parmesan cheese instead of pre-grated.
- Feel free to add other vegetables like peas or bell peppers to the casserole for more variety.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
- If you have leftovers, store them in an airtight container in the refrigerator and reheat them in the oven for best results.
By following these steps, you'll create a delectable chicken casserole with mushrooms and carrots that's rich in flavor and packed with nutrients. Serve it hot with your favorite side dish or a simple green salad, and enjoy the compliments from your family and friends. This recipe is a comforting classic that's sure to become a staple in your kitchen.
Nutrition per serving
4 ServingsCalories 730kcal
Protein 40g
Carbohydrates 33g
Fiber 3.91g
Sugar 14g
Fat 45g
More recipes
Thai shrimp and pumpkin skewers
Easy to make and irresistibly delicious, they’re ideal for any occasion.
25 May 2025Beef and spinach curry with coconut milk
Ready in no time, this recipe promises a delightful culinary adventure.
02 Apr 2025Chocolate-fudge brownies (wheat and gluten free)
Indulge in the rich decadence of our Chocolate-Fudge Brownies, a wheat and gluten-free delight! Made with white rice flour and packed with cocoa, these delicious brownies offer the perfect balance of fudgy goodness and sweetness, ideal for satisfying your chocolate cravings.
08 Jun 2025Ravioli with roast pumpkin, ricotta and spinach
Ideal for a cozy meal, our step-by-step guide ensures a delightful culinary experience.
03 Jun 2025