Chicken casserole with mushrooms and carrots

Savor the comforting flavors of our Chicken Casserole with Mushrooms and Carrots. Made with tender chicken thighs, fresh vegetables, aromatic thyme, and a creamy sauce with parmesan cheese, this dish is perfect for a hearty family dinner.

  • 27 May 2025
  • Cook time 30 min
  • Prep time 10 min
  • 4 Servings
  • 13 Ingredients

Chicken casserole with mushrooms and carrots

Chicken casserole with mushrooms and carrots is a delightful, hearty dish that's perfect for both family dinners and special occasions. Combining tender chicken thighs with fresh vegetables and a creamy, flavorful sauce, this recipe promises to deliver a comforting meal that's sure to impress. Whether you're an experienced cook or a beginner in the kitchen, follow these steps to create a delicious chicken casserole.

Ingredients:

6 chicken thighs
600g
2 tbsp canola oil
30g
2 cups carrots
240g
1 cup mushrooms
230g
1 onion
160g
2 garlic cloves
6g
1 tsp fresh thyme
5g
1/2 cup white wine
120g
1.50 tbsp all-purpose white wheat flour
22g
2 cups milk (1% fat)
480g
1/3 cup heavy whipping cream
72g
3/4 cup grated parmesan cheese
60g
1/2 cup bread crumbs
44g

Instructions:

1. Preheat and Prepare:
Preheat your oven to 350°F (175°C).
2. Brown the Chicken:
- Heat 1 tablespoon of canola oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet and cook until they are golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken and set aside.
3. Sauté Vegetables:
- In the same skillet, add the remaining 1 tablespoon of canola oil.
- Add the chopped carrots, sliced mushrooms, and finely chopped onion. Cook until the vegetables are tender, about 5-6 minutes.
- Add the minced garlic and fresh thyme, and cook for another 1-2 minutes until fragrant.
4. Deglaze with Wine:
- Pour in the white wine, scraping up any brown bits at the bottom of the skillet.
- Let it simmer for about 3 minutes until the liquid has reduced slightly.
5. Make the Sauce:
- Sprinkle the flour over the vegetable mixture and stir well to combine.
- Gradually whisk in the milk and heavy whipping cream.
- Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
6. Add Cheese:
- Stir in half of the grated parmesan cheese (about 3/8 cup) until melted and combined with the sauce.
- Season with salt and pepper to taste.
7. Assemble the Casserole:
- Transfer the vegetable and sauce mixture into a large casserole dish.
- Nestle the browned chicken thighs on top of the vegetable mixture.
- Sprinkle the remaining parmesan cheese and the bread crumbs evenly over the top.
8. Bake:
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the top is golden brown.
9. Serve:
- Let the casserole cool slightly before serving. Enjoy your Chicken Casserole with Mushrooms and Carrots warm!

Tips:

- Make sure to preheat your oven to 375°F (190°C) before you begin cooking.

- Using chicken thighs with the skin and bone-in will add extra flavor to the dish.

- To save time, you can slice the carrots and mushrooms while the chicken is browning.

- If you prefer a thicker sauce, you can add an extra tablespoon of flour when preparing the sauce.

- For a more intense flavor, you can use freshly grated Parmesan cheese instead of pre-grated.

- Feel free to add other vegetables like peas or bell peppers to the casserole for more variety.

- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.

- If you have leftovers, store them in an airtight container in the refrigerator and reheat them in the oven for best results.

By following these steps, you'll create a delectable chicken casserole with mushrooms and carrots that's rich in flavor and packed with nutrients. Serve it hot with your favorite side dish or a simple green salad, and enjoy the compliments from your family and friends. This recipe is a comforting classic that's sure to become a staple in your kitchen.

Nutrition Facts
Serving Size520 grams
Energy
Calories 730kcal36%
Protein
Protein 40g26%
Carbohydrates
Carbohydrates 33g10%
Fiber 3.91g10%
Sugar 14g14%
Fat
Fat 45g54%
Saturated 15g50%
Cholesterol 190mg-
Vitamins
Vitamin A 720ug80%
Choline 120mg21%
Vitamin B1 0.41mg34%
Vitamin B2 0.83mg63%
Vitamin B3 11mg68%
Vitamin B6 0.84mg49%
Vitamin B9 60ug15%
Vitamin B12 1.96ug82%
Vitamin C 8mg9%
Vitamin E 2.31mg15%
Vitamin K 18ug15%
Minerals
Calcium, Ca 370mg28%
Copper, Cu 0.40mg45%
Iron, Fe 2.24mg20%
Magnesium, Mg 77mg18%
Phosphorus, P 590mg47%
Potassium, K 1090mg32%
Selenium, Se 50ug95%
Sodium, Na 570mg38%
Zinc, Zn 3.94mg36%
Water
Water 390g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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