Chicken casserole with mushrooms and carrots
Savor the comforting flavors of our Chicken Casserole with Mushrooms and Carrots. Made with tender chicken thighs, fresh vegetables, aromatic thyme, and a creamy sauce with parmesan cheese, this dish is perfect for a hearty family dinner.
- 07 Mar 2025
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 13 Ingredients
Chicken casserole with mushrooms and carrots is a delightful, hearty dish that's perfect for both family dinners and special occasions. Combining tender chicken thighs with fresh vegetables and a creamy, flavorful sauce, this recipe promises to deliver a comforting meal that's sure to impress. Whether you're an experienced cook or a beginner in the kitchen, follow these steps to create a delicious chicken casserole.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Heat 1 tablespoon of canola oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet and cook until they are golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add the remaining 1 tablespoon of canola oil.
- Add the chopped carrots, sliced mushrooms, and finely chopped onion. Cook until the vegetables are tender, about 5-6 minutes.
- Add the minced garlic and fresh thyme, and cook for another 1-2 minutes until fragrant.
- Pour in the white wine, scraping up any brown bits at the bottom of the skillet.
- Let it simmer for about 3 minutes until the liquid has reduced slightly.
- Sprinkle the flour over the vegetable mixture and stir well to combine.
- Gradually whisk in the milk and heavy whipping cream.
- Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- Stir in half of the grated parmesan cheese (about 3/8 cup) until melted and combined with the sauce.
- Season with salt and pepper to taste.
- Transfer the vegetable and sauce mixture into a large casserole dish.
- Nestle the browned chicken thighs on top of the vegetable mixture.
- Sprinkle the remaining parmesan cheese and the bread crumbs evenly over the top.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the top is golden brown.
- Let the casserole cool slightly before serving. Enjoy your Chicken Casserole with Mushrooms and Carrots warm!
Tips:
- Make sure to preheat your oven to 375°F (190°C) before you begin cooking.
- Using chicken thighs with the skin and bone-in will add extra flavor to the dish.
- To save time, you can slice the carrots and mushrooms while the chicken is browning.
- If you prefer a thicker sauce, you can add an extra tablespoon of flour when preparing the sauce.
- For a more intense flavor, you can use freshly grated Parmesan cheese instead of pre-grated.
- Feel free to add other vegetables like peas or bell peppers to the casserole for more variety.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
- If you have leftovers, store them in an airtight container in the refrigerator and reheat them in the oven for best results.
By following these steps, you'll create a delectable chicken casserole with mushrooms and carrots that's rich in flavor and packed with nutrients. Serve it hot with your favorite side dish or a simple green salad, and enjoy the compliments from your family and friends. This recipe is a comforting classic that's sure to become a staple in your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 520 grams |
| Energy | |
| Calories 730kcal | 36% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 3.91g | 10% |
| Sugar 14g | 14% |
| Fat | |
| Fat 45g | 54% |
| Saturated 15g | 50% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 720ug | 80% |
| Choline 120mg | 21% |
| Vitamin B1 0.41mg | 34% |
| Vitamin B2 0.83mg | 63% |
| Vitamin B3 11mg | 68% |
| Vitamin B6 0.84mg | 49% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 1.96ug | 82% |
| Vitamin C 8mg | 9% |
| Vitamin E 2.31mg | 15% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 370mg | 28% |
| Copper, Cu 0.40mg | 45% |
| Iron, Fe 2.24mg | 20% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 590mg | 47% |
| Potassium, K 1090mg | 32% |
| Selenium, Se 50ug | 95% |
| Sodium, Na 570mg | 38% |
| Zinc, Zn 3.94mg | 36% |
| Water | |
| Water 390g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Twice-baked potato and broccoli casserole with onions
This hearty, flavorful dish is a crowd-pleaser that's ideal for family dinners or potluck gatherings.
13 Feb 2025Teriyaki beef with soba noodles
A delightful Asian-inspired dish that's easy to make and bursting with taste.
07 Feb 2025Powerful peanut butter berry pineapple protein smoothie
Boost your day with this delicious and nutritious peanut butter berry pineapple protein smoothie! Packed with frozen blueberries, pineapple, almond milk, spinach, and whey protein powder, this powerful blend delivers a perfect balance of protein, healthy fats, and antioxidants to fuel your body and keep you energized.
08 Feb 2025Fresh spring asparagus salad with buttermilk herb dressing
Ready in just minutes, it's an easy and healthy addition to any meal.
28 Mar 2025Ripped chili
Packed with mushrooms and red pepper for an extra kick, this easy-to-make chili is perfect for a comforting meal.
20 Apr 2025Oat bran pancake
Quick to prepare and delicious, this recipe is a great way to enjoy a guilt-free morning treat.
20 Jan 2025