Spinach and bacon muffins are a delicious and savory treat that combines the richness of bacon with the freshness of spinach. These muffins are perfect for breakfast, brunch, or as an on-the-go snack. They are easy to make and packed with flavor, offering a nutritious choice that even picky eaters will enjoy.
- Tip 1: Ensure that you cook the bacon until it's crispy to add a nice texture to the muffins.
- Tip 2: Sauté the onion until translucent for a sweeter and milder flavor in the muffins.
- Tip 3: Let the cooked bacon and onions cool before mixing them into the batter to avoid cooking the egg.
- Tip 4: If you prefer a stronger cheese flavor, you can use sharp cheddar cheese.
- Tip 5: Make sure to squeeze out any excess moisture from the spinach to prevent the muffins from becoming too wet.
- Tip 6: Don't overmix the batter; mix until just combined to ensure the muffins are light and fluffy.
- Tip 7: Use a non-stick muffin pan or line the pan with muffin liners to easily remove the muffins after baking.
Spinach and bacon muffins are not only tasty but also quite nutritious, providing a good balance of protein, fat, and greens. They are versatile and can be enjoyed warm or at room temperature. By following these tips and the recipe, you'll have a batch of delicious muffins ready to enjoy in no time.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 1.30g | 3% |
Sugar 2.56g | 3% |
Fat | |
Fat 16g | 19% |
Saturated 4.53g | 15% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 40mg | 7% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 1.87mg | 12% |
Vitamin B6 0.13mg | 7% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.46ug | 19% |
Vitamin C 3.13mg | 3% |
Vitamin E 0.30mg | 2% |
Vitamin K 30ug | 24% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.68mg | 6% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 170mg | 14% |
Potassium, K 220mg | 7% |
Selenium, Se 16ug | 31% |
Sodium, Na 290mg | 19% |
Zinc, Zn 1.27mg | 12% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect as a light lunch or a starter, it's a bowl of green goodness that you'll love.
07 Mar 2024Perfect for a light, refreshing treat with a hint of spice.
10 Apr 2024Quick and easy to prepare, experience homemade goodness that's sure to please every palate.
22 Mar 2024Easy to make and irresistibly delicious, they are sure to become a favorite in no time.
01 May 2024Ideal for those seeking a luscious, dairy-light delight.
08 Apr 2024Enjoy the delightful combination of textures and flavors in every bite.
04 May 2024Easy to prepare and packed with nutrients, it’s an ideal choice for a delicious and healthy meal.
17 Apr 2024This nutritious, hydrating mix combines 1 cup of ripe raspberries, 2 juicy pears, and a quarter cucumber for a sweet and tangy beverage that's perfect for any time of day.
26 May 2024Indulge in this easy, wholesome recipe that’s both rich in taste and nutrients.
18 Mar 2024