Garlic and paprika roasted pork chops
Garlic and paprika roasted pork chops are a savory dish combining tender pork fillets with a robust spice mix of garlic and paprika. This easy preparation involves seasoning, searing, and resting the chops for maximum flavor and juiciness.
Cook time 10 min
Prep time 10 min
Ingredients:
1 tsp garlic powder1 tsp paprika
1/2 tsp onion powder
1/2 tsp mustard
1/2 tsp brown sugar
1/2 tsp salt
1/4 tsp white pepper
24 oz pork fillet
2 tbsp olive oil
Garlic and paprika roasted pork chops are a delightful and flavorful dish that’s easy to prepare. This recipe combines the robust flavors of garlic and paprika with the tender juiciness of pork fillets, resulting in a savory and satisfying meal. Whether you’re cooking for a family dinner or a special occasion, these seasoned pork chops are sure to impress.
Instructions:
- In a small bowl, combine garlic powder, paprika, onion powder, mustard powder, brown sugar, salt, and white pepper. Mix well until all the spices are evenly distributed.
- Pat the pork chops dry with paper towels. This helps the seasoning stick better and ensures a good sear.
- Rub the spice mixture evenly over both sides of each pork chop. Make sure each chop is well coated with the mixture.
- In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat until it shimmers. The pan should be hot enough that the chops sizzle when they hit the pan, but not so hot that the oil starts smoking.
- Carefully add the pork chops to the hot skillet, making sure not to overcrowd the pan. If your skillet is not large enough, sear the chops in batches.
- Cook the pork chops for about 3-4 minutes on each side, or until they develop a golden-brown crust. Use tongs to flip them.
- After searing, reduce the heat to medium. Continue to cook the pork chops for another 4-6 minutes, turning occasionally, until they reach an internal temperature of 145°F (63°C). If you have a meat thermometer, this is a good time to use it.
- Once cooked, transfer the pork chops to a plate and cover them loosely with aluminum foil. Let them rest for about 5 minutes. This helps the juices redistribute throughout the meat, keeping it moist and flavorful.
- Serve the garlic and paprika pork chops with your choice of sides. They pair well with roasted vegetables, mashed potatoes, or a fresh salad.
Garlic and paprika roasted pork chops bring together warm, spicy, and aromatic flavors that make for a truly enjoyable meal. This simple but impressive dish can be easily mastered with a few handy tips, ensuring that each bite is tender, juicy, and delicious. Serve your pork chops with a side of vegetables or a fresh salad for a complete and balanced meal.
Garlic and paprika roasted pork chops FAQ:
Pork chops are seared for about 3-4 minutes on each side, followed by an additional 4-6 minutes at medium heat after reducing the temperature. Overall, the total cooking time is approximately 10-14 minutes.
The pork chops should reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy, and allow them to rest for 5 minutes after cooking to ensure juiciness.
Yes, if you don’t have paprika, you could use smoked paprika for a different flavor profile or a mix of chili powder and cumin for a little heat. Adjust according to your taste preferences.
A large, heavy-bottomed skillet is ideal to ensure even cooking and proper searing. Make sure it’s large enough to hold the pork chops without overcrowding.
Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the oven or on the stovetop to maintain their moisture.
Tips:
- Make sure to pat the pork fillets dry with paper towels before seasoning them to ensure a good sear.
- Allow the pork chops to rest at room temperature for about 10 minutes before cooking to help them cook more evenly.
- Use a meat thermometer to check the internal temperature of the pork chops. They should reach an internal temperature of 145°F (63°C) for safe consumption.
- Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful and juicy meat.
- For an added depth of flavor, you can marinate the pork chops in the seasoning mix for a few hours or overnight before cooking.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 36g
Carbohydrates 1.44g
Fiber 0.28g
Sugar 0.64g
Fat 11g
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