Garlic and paprika roasted pork chops
Savor the rich flavors of garlic and paprika roasted pork chops! Perfectly balanced with a blend of spices including garlic powder, paprika, and a touch of brown sugar, this easy-to-follow recipe ensures juicy, tender pork fillets every time. Ready in minutes, it's a delicious and satisfying meal for any occasion.
Cook time 10 min
Prep time 10 min
Ingredients:
1 tsp garlic powder1 tsp paprika
1/2 tsp onion powder
1/2 tsp mustard
1/2 tsp brown sugar
1/2 tsp salt
1/4 tsp white pepper
24 oz pork fillet
2 tbsp olive oil
Garlic and paprika roasted pork chops are a delightful and flavorful dish that’s easy to prepare. This recipe combines the robust flavors of garlic and paprika with the tender juiciness of pork fillets, resulting in a savory and satisfying meal. Whether you’re cooking for a family dinner or a special occasion, these seasoned pork chops are sure to impress.
Instructions:
- In a small bowl, combine garlic powder, paprika, onion powder, mustard powder, brown sugar, salt, and white pepper. Mix well until all the spices are evenly distributed.
- Pat the pork chops dry with paper towels. This helps the seasoning stick better and ensures a good sear.
- Rub the spice mixture evenly over both sides of each pork chop. Make sure each chop is well coated with the mixture.
- In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat until it shimmers. The pan should be hot enough that the chops sizzle when they hit the pan, but not so hot that the oil starts smoking.
- Carefully add the pork chops to the hot skillet, making sure not to overcrowd the pan. If your skillet is not large enough, sear the chops in batches.
- Cook the pork chops for about 3-4 minutes on each side, or until they develop a golden-brown crust. Use tongs to flip them.
- After searing, reduce the heat to medium. Continue to cook the pork chops for another 4-6 minutes, turning occasionally, until they reach an internal temperature of 145°F (63°C). If you have a meat thermometer, this is a good time to use it.
- Once cooked, transfer the pork chops to a plate and cover them loosely with aluminum foil. Let them rest for about 5 minutes. This helps the juices redistribute throughout the meat, keeping it moist and flavorful.
- Serve the garlic and paprika pork chops with your choice of sides. They pair well with roasted vegetables, mashed potatoes, or a fresh salad.
Tips:
- Make sure to pat the pork fillets dry with paper towels before seasoning them to ensure a good sear.
- Allow the pork chops to rest at room temperature for about 10 minutes before cooking to help them cook more evenly.
- Use a meat thermometer to check the internal temperature of the pork chops. They should reach an internal temperature of 145°F (63°C) for safe consumption.
- Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful and juicy meat.
- For an added depth of flavor, you can marinate the pork chops in the seasoning mix for a few hours or overnight before cooking.
Garlic and paprika roasted pork chops bring together warm, spicy, and aromatic flavors that make for a truly enjoyable meal. This simple but impressive dish can be easily mastered with a few handy tips, ensuring that each bite is tender, juicy, and delicious. Serve your pork chops with a side of vegetables or a fresh salad for a complete and balanced meal.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 36g
Carbohydrates 1.44g
Fiber 0.28g
Sugar 0.64g
Fat 11g
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