Garlic and paprika roasted pork chops are a delightful and flavorful dish that’s easy to prepare. This recipe combines the robust flavors of garlic and paprika with the tender juiciness of pork fillets, resulting in a savory and satisfying meal. Whether you’re cooking for a family dinner or a special occasion, these seasoned pork chops are sure to impress.
- Make sure to pat the pork fillets dry with paper towels before seasoning them to ensure a good sear.
- Allow the pork chops to rest at room temperature for about 10 minutes before cooking to help them cook more evenly.
- Use a meat thermometer to check the internal temperature of the pork chops. They should reach an internal temperature of 145°F (63°C) for safe consumption.
- Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful and juicy meat.
- For an added depth of flavor, you can marinate the pork chops in the seasoning mix for a few hours or overnight before cooking.
Garlic and paprika roasted pork chops bring together warm, spicy, and aromatic flavors that make for a truly enjoyable meal. This simple but impressive dish can be easily mastered with a few handy tips, ensuring that each bite is tender, juicy, and delicious. Serve your pork chops with a side of vegetables or a fresh salad for a complete and balanced meal.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 1.44g | 0% |
Fiber 0.28g | 1% |
Sugar 0.64g | 1% |
Fat | |
Fat 11g | 12% |
Saturated 2.15g | 7% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 13ug | 1% |
Choline 140mg | 25% |
Vitamin B1 1.70mg | 142% |
Vitamin B2 0.59mg | 45% |
Vitamin B3 11mg | 71% |
Vitamin B6 1.35mg | 79% |
Vitamin B9 0.67ug | 0% |
Vitamin B12 0.87ug | 36% |
Vitamin C 0.02mg | 0% |
Vitamin E 0.53mg | 4% |
Vitamin K 0.43ug | 0% |
Minerals | |
Calcium, Ca 12mg | 1% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.84mg | 17% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 430mg | 34% |
Potassium, K 700mg | 21% |
Selenium, Se 55ug | 96% |
Sodium, Na 390mg | 26% |
Zinc, Zn 3.26mg | 30% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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