
This easy creamy potato bake is the ultimate comfort food. It combines tender potatoes with a rich, creamy sauce made from simple ingredients like butter, garlic, and cream cheese. Perfect as a side dish for any meal, this recipe is sure to become a family favorite.
- Choose starchy potatoes, such as Russets, for the best texture and flavor.
- Slice the potatoes evenly to ensure they cook at the same rate.
- For a richer flavor, use full-fat milk and a variety of cheeses.
- Season the dish with salt, pepper, and herbs to enhance the flavor.
- Let the bake rest for a few minutes before serving to allow the sauce to thicken.
With its creamy, decadent sauce and tender potatoes, this easy creamy potato bake is a crowd-pleaser that’s perfect for any occasion. Follow these tips and serve this delicious dish at your next gathering to impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 310kcal | 16% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 3.02g | 8% |
| Sugar 5g | 5% |
| Fat | |
| Fat 16g | 18% |
| Saturated 8g | 28% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 170ug | 18% |
| Choline 33mg | 6% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 1.61mg | 10% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.72ug | 30% |
| Vitamin C 27mg | 29% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 3.85ug | 3% |
| Minerals | |
| Calcium, Ca 240mg | 19% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.27mg | 12% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 750mg | 22% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 1.43mg | 13% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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