Easy creamy potato bake
This easy creamy potato bake features tender potatoes layered with a rich, buttery garlic sauce enriched with cream cheese and parmesan. It's a comforting side dish, perfect for any family meal.
Cook time 70 min
Prep time 20 min
Ingredients:
4 potatoes1/4 cup butter
2 garlic cloves
1/4 cup all-purpose white wheat flour
1.50 cups milk (1% fat)
1/2 cup cream cheese
1 tsp mustard
1 cup grated parmesan cheese
This easy creamy potato bake is the ultimate comfort food. It combines tender potatoes with a rich, creamy sauce made from simple ingredients like butter, garlic, and cream cheese. Perfect as a side dish for any meal, this recipe is sure to become a family favorite.
Instructions:
With its creamy, decadent sauce and tender potatoes, this easy creamy potato bake is a crowd-pleaser that’s perfect for any occasion. Follow these tips and serve this delicious dish at your next gathering to impress your family and friends.
Easy creamy potato bake FAQ:
The total baking time is about 55-60 minutes. You'll first cover the dish with foil and bake for 30 minutes, followed by an additional 25-30 minutes uncovered until the potatoes are tender and the top is golden.
The potatoes are done when they are tender and can be easily pierced with a fork. The top should also be golden and bubbly, indicating that the dish is ready to serve.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven until warmed through, or microwave individual portions.
This recipe is designed for an 8x8-inch (20x20 cm) baking dish. If you use a different size, adjust the baking time accordingly.
You can substitute cream cheese with mascarpone cheese or ricotta cheese for a similar creamy texture. If you're looking for a lower-fat option, consider using Greek yogurt, though this may alter the taste slightly.
Cooking Tips:
- Choose starchy potatoes, such as Russets, for the best texture and flavor.
- Slice the potatoes evenly to ensure they cook at the same rate.
- For a richer flavor, use full-fat milk and a variety of cheeses.
- Season the dish with salt, pepper, and herbs to enhance the flavor.
- Let the bake rest for a few minutes before serving to allow the sauce to thicken.
Nutrition Facts
6 ServingsCalories 310kcal
Protein 11g
Carbohydrates 33g
Fiber 3.02g
Sugar 5g
Fat 16g
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