This easy creamy potato bake is the ultimate comfort food. It combines tender potatoes with a rich, creamy sauce made from simple ingredients like butter, garlic, and cream cheese. Perfect as a side dish for any meal, this recipe is sure to become a family favorite.
- Choose starchy potatoes, such as Russets, for the best texture and flavor.
- Slice the potatoes evenly to ensure they cook at the same rate.
- For a richer flavor, use full-fat milk and a variety of cheeses.
- Season the dish with salt, pepper, and herbs to enhance the flavor.
- Let the bake rest for a few minutes before serving to allow the sauce to thicken.
With its creamy, decadent sauce and tender potatoes, this easy creamy potato bake is a crowd-pleaser that’s perfect for any occasion. Follow these tips and serve this delicious dish at your next gathering to impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 3.02g | 8% |
Sugar 5g | 5% |
Fat | |
Fat 16g | 18% |
Saturated 8g | 28% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 170ug | 18% |
Choline 33mg | 6% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 1.61mg | 10% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.72ug | 30% |
Vitamin C 27mg | 29% |
Vitamin E 0.15mg | 1% |
Vitamin K 3.85ug | 3% |
Minerals | |
Calcium, Ca 240mg | 19% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.27mg | 12% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 260mg | 21% |
Potassium, K 750mg | 22% |
Selenium, Se 9ug | 16% |
Sodium, Na 340mg | 23% |
Zinc, Zn 1.43mg | 13% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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