Cottage pie is a classic, hearty dish that brings comfort to any table. This traditional recipe combines rich, savory flavors with a delightful, creamy mashed potato topping. Perfect for family dinners, it’s a satisfying way to end a cold day. Let’s get started on creating this delicious meal!
- Chop all the vegetables, and measure out your ingredients before you begin cooking. This makes the process smoother and more efficient.
- Don't forget to taste the meat mixture before adding it to the baking dish. Adjust the seasoning with salt, pepper, or more Worcestershire sauce if needed.
- Make sure to mash the potatoes until they are smooth and creamy for the best texture. Using a ricer or food mill can help achieve this.
- When spreading the mashed potatoes over the meat mixture, start from the edges and work your way to the center to seal the filling and prevent it from bubbling up while baking.
- For a golden-brown crust, you can broil the pie for the last few minutes of baking. Keep a close eye on it to avoid burning.
- Cottage pie makes excellent leftovers. Store any extra in an airtight container in the refrigerator and reheat in the oven or microwave.
Congratulations! You've just prepared a delightful cottage pie that's perfect for any occasion. The blend of savory meat and vegetables topped with creamy mashed potatoes creates a comforting and filling dish. Enjoy this classic meal with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 580 grams |
Energy | |
Calories 590kcal | 24% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 7g | 18% |
Sugar 9g | 9% |
Fat | |
Fat 30g | 35% |
Saturated 10g | 35% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 120mg | 21% |
Vitamin B1 0.34mg | 29% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 9mg | 56% |
Vitamin B6 1.17mg | 69% |
Vitamin B9 72ug | 19% |
Vitamin B12 2.96ug | 123% |
Vitamin C 50mg | 53% |
Vitamin E 0.60mg | 4% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.40mg | 0% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 420mg | 33% |
Potassium, K 1640mg | 48% |
Selenium, Se 24ug | 42% |
Sodium, Na 490mg | 33% |
Zinc, Zn 6mg | 59% |
Water | |
Water 460g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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