Cottage pie
Experience the comforting flavors of a classic Cottage Pie with this hearty recipe, featuring a savory ground beef filling mixed with carrots, peas, and celery, all infused with red wine and Worcestershire sauce. Topped with creamy, buttery mashed potatoes, this dish brings you the ultimate cozy meal perfect for any day.
- 20 Apr 2025
- Cook time 45 min
- Prep time 25 min
- 4 Servings
- 14 Ingredients
Cottage pie is a classic, hearty dish that brings comfort to any table. This traditional recipe combines rich, savory flavors with a delightful, creamy mashed potato topping. Perfect for family dinners, it’s a satisfying way to end a cold day. Let’s get started on creating this delicious meal!
Ingredients:
Instructions:
- Place the peeled and chopped potatoes in a large pot. Cover them with cold water and add a pinch of salt.
- Bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk and mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
- In a large skillet or frying pan, heat the olive oil over medium heat.
- Add the finely chopped onion, carrot, and celery. Cook until the vegetables are softened, about 5-7 minutes.
- Add the ground beef to the pan. Cook, breaking it up with a spoon, until browned, about 8-10 minutes. Drain any excess fat if necessary.
- Sprinkle the flour over the meat mixture and stir to combine. Cook for an additional 2-3 minutes to cook out the raw flour taste.
- Pour in the red wine, beef broth, Worcestershire sauce, and tomato puree. Stir to combine thoroughly.
- Add the bay leaves and bring the mixture to a simmer. Let it cook for about 20 minutes, or until the sauce has thickened and reduced.
- Stir in the peas and cook for an additional 5 minutes. Remove the bay leaves.
- Preheat your oven to 400°F (200°C).
- Transfer the meat mixture to an ovenproof dish, spreading it evenly.
- Spoon the mashed potatoes over the meat filling, spreading them out smoothly. Use a fork to create a decorative pattern on the surface (optional).
- For a richer finish, dot the top of the mashed potatoes with small pieces of butter (optional).
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Allow the cottage pie to cool for a few minutes before serving. Enjoy it hot!
Tips:
- Chop all the vegetables, and measure out your ingredients before you begin cooking. This makes the process smoother and more efficient.
- Don't forget to taste the meat mixture before adding it to the baking dish. Adjust the seasoning with salt, pepper, or more Worcestershire sauce if needed.
- Make sure to mash the potatoes until they are smooth and creamy for the best texture. Using a ricer or food mill can help achieve this.
- When spreading the mashed potatoes over the meat mixture, start from the edges and work your way to the center to seal the filling and prevent it from bubbling up while baking.
- For a golden-brown crust, you can broil the pie for the last few minutes of baking. Keep a close eye on it to avoid burning.
- Cottage pie makes excellent leftovers. Store any extra in an airtight container in the refrigerator and reheat in the oven or microwave.
Congratulations! You've just prepared a delightful cottage pie that's perfect for any occasion. The blend of savory meat and vegetables topped with creamy mashed potatoes creates a comforting and filling dish. Enjoy this classic meal with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 580 grams |
| Energy | |
| Calories 590kcal | 30% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 7g | 18% |
| Sugar 9g | 9% |
| Fat | |
| Fat 30g | 35% |
| Saturated 10g | 35% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 120mg | 21% |
| Vitamin B1 0.34mg | 29% |
| Vitamin B2 0.39mg | 30% |
| Vitamin B3 9mg | 56% |
| Vitamin B6 1.17mg | 69% |
| Vitamin B9 72ug | 19% |
| Vitamin B12 2.96ug | 123% |
| Vitamin C 50mg | 53% |
| Vitamin E 0.60mg | 4% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.40mg | 45% |
| Iron, Fe 5mg | 49% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 420mg | 33% |
| Potassium, K 1640mg | 48% |
| Selenium, Se 24ug | 42% |
| Sodium, Na 490mg | 33% |
| Zinc, Zn 6mg | 59% |
| Water | |
| Water 460g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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