Cottage pie

Experience the comforting flavors of a classic Cottage Pie with this hearty recipe, featuring a savory ground beef filling mixed with carrots, peas, and celery, all infused with red wine and Worcestershire sauce. Topped with creamy, buttery mashed potatoes, this dish brings you the ultimate cozy meal perfect for any day.

  • 22 Apr 2025
  • Cook time 45 min
  • Prep time 25 min
  • 4 Servings
  • 14 Ingredients

Cottage pie

Cottage pie is a classic, hearty dish that brings comfort to any table. This traditional recipe combines rich, savory flavors with a delightful, creamy mashed potato topping. Perfect for family dinners, it’s a satisfying way to end a cold day. Let’s get started on creating this delicious meal!

Ingredients:

1 tbsp olive oil
14g
1 onion
160g
1 carrot
60g
1 stalk celery
130g
18 oz ground beef (80/20%)
510g
1/4 cup all-purpose white wheat flour
30g
1/2 cup red wine
120g
1 cup beef broth
250g
2 tbsp worcestershire sauce
30g
2 tbsp tomato puree
30g
2 bay leafs
1.20g
1/2 cup peas
60g
4 potatoes
800g
1/2 cup milk (1% fat)
120g

Instructions:

1. Prepare the Potatoes for Mash
- Place the peeled and chopped potatoes in a large pot. Cover them with cold water and add a pinch of salt.
- Bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk and mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
2. Prepare the Meat Filling
- In a large skillet or frying pan, heat the olive oil over medium heat.
- Add the finely chopped onion, carrot, and celery. Cook until the vegetables are softened, about 5-7 minutes.
- Add the ground beef to the pan. Cook, breaking it up with a spoon, until browned, about 8-10 minutes. Drain any excess fat if necessary.
- Sprinkle the flour over the meat mixture and stir to combine. Cook for an additional 2-3 minutes to cook out the raw flour taste.
- Pour in the red wine, beef broth, Worcestershire sauce, and tomato puree. Stir to combine thoroughly.
- Add the bay leaves and bring the mixture to a simmer. Let it cook for about 20 minutes, or until the sauce has thickened and reduced.
- Stir in the peas and cook for an additional 5 minutes. Remove the bay leaves.
3. Assemble the Cottage Pie
- Preheat your oven to 400°F (200°C).
- Transfer the meat mixture to an ovenproof dish, spreading it evenly.
- Spoon the mashed potatoes over the meat filling, spreading them out smoothly. Use a fork to create a decorative pattern on the surface (optional).
- For a richer finish, dot the top of the mashed potatoes with small pieces of butter (optional).
4. Bake
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
5. Serve
- Allow the cottage pie to cool for a few minutes before serving. Enjoy it hot!

Tips:

- Chop all the vegetables, and measure out your ingredients before you begin cooking. This makes the process smoother and more efficient.

- Don't forget to taste the meat mixture before adding it to the baking dish. Adjust the seasoning with salt, pepper, or more Worcestershire sauce if needed.

- Make sure to mash the potatoes until they are smooth and creamy for the best texture. Using a ricer or food mill can help achieve this.

- When spreading the mashed potatoes over the meat mixture, start from the edges and work your way to the center to seal the filling and prevent it from bubbling up while baking.

- For a golden-brown crust, you can broil the pie for the last few minutes of baking. Keep a close eye on it to avoid burning.

- Cottage pie makes excellent leftovers. Store any extra in an airtight container in the refrigerator and reheat in the oven or microwave.

Congratulations! You've just prepared a delightful cottage pie that's perfect for any occasion. The blend of savory meat and vegetables topped with creamy mashed potatoes creates a comforting and filling dish. Enjoy this classic meal with family and friends!

Nutrition Facts
Serving Size580 grams
Energy
Calories 590kcal30%
Protein
Protein 30g20%
Carbohydrates
Carbohydrates 55g15%
Fiber 7g18%
Sugar 9g9%
Fat
Fat 30g35%
Saturated 10g35%
Cholesterol 90mg-
Vitamins
Vitamin A 170ug19%
Choline 120mg21%
Vitamin B1 0.34mg29%
Vitamin B2 0.39mg30%
Vitamin B3 9mg56%
Vitamin B6 1.17mg69%
Vitamin B9 72ug19%
Vitamin B12 2.96ug123%
Vitamin C 50mg53%
Vitamin E 0.60mg4%
Vitamin K 22ug18%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.40mg45%
Iron, Fe 5mg49%
Magnesium, Mg 90mg22%
Phosphorus, P 420mg33%
Potassium, K 1640mg48%
Selenium, Se 24ug42%
Sodium, Na 490mg33%
Zinc, Zn 6mg59%
Water
Water 460g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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