Buttered chicken noodle bowl
Savor the comfort of a Buttered Chicken Noodle Bowl, featuring tender egg noodles simmered in a rich blend of butter and savory chicken broth. Perfectly seasoned and quick to prepare, this delightful dish is your go-to for a heartwarming meal.
- 05 Jun 2024
- Cook time 8 min
- Prep time 2 min
- 4 Servings
- 4 Ingredients
The Buttered Chicken Noodle Bowl is a comforting and easy-to-make dish that's perfect for a quick lunch or dinner. With simple ingredients like egg noodles, butter, and chicken broth cubes, you can create a delicious and satisfying meal in no time. This recipe is a great choice for anyone looking for a rich, flavorful bowl of noodles that the whole family will love.
Ingredients:
Instructions:
- Measure 1.5 cups of water.
- Measure 7.96 tablespoons of butter (equivalent to approximately 110 grams).
- Have 2 chicken broth cubes ready.
- Measure out 8 ounces (230 grams) of egg noodles.
- Pour the 1.5 cups of water into a medium-sized pot.
- Heat the pot over medium-high heat and bring the water to a boil.
- Once the water is boiling, add the 2 chicken broth cubes into the pot.
- Stir until the broth cubes are completely dissolved, creating a flavorful broth.
- Add the 8 ounces of egg noodles to the pot.
- Stir to ensure the noodles are fully submerged in the liquid.
- Reduce the heat to medium and cook the noodles for the time indicated on the package, usually around 6-8 minutes, until they are tender but still firm (al dente).
- Once the noodles are cooked, reduce the heat to low.
- Add the 7.96 tablespoons (110 grams) of butter to the pot.
- Stir gently until the butter is completely melted and coats the noodles evenly.
- For added flavor, you can stir in some chopped fresh herbs like parsley or dill.
- Add a sprinkle of freshly ground black pepper or grated Parmesan cheese if desired.
- Once the butter is fully incorporated and everything is well-mixed, turn off the heat.
- Serve the buttered chicken noodle bowl hot, either in individual bowls or as a larger serving dish.
Tips:
- Use high-quality butter for a richer flavor.
- If you prefer, chicken broth or stock can be used in place of the water and chicken broth cubes for added depth of flavor.
- Add some shredded cooked chicken to make it a more hearty and protein-rich meal.
- Consider adding vegetables like peas, carrots, or spinach to enhance the nutritional value and add some color to the dish.
- Season with salt and pepper to taste, and feel free to add other herbs and spices, such as garlic powder, thyme, or parsley, for additional flavor.
The Buttered Chicken Noodle Bowl is an effortless and satisfying dish that's sure to become a staple in your household. With minimal ingredients and quick preparation time, you can enjoy a rich, flavorful meal that's both comforting and delicious. Don't hesitate to customize it with your favorite add-ins and seasonings to make it your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.87g | 5% |
| Sugar 1.24g | 1% |
| Fat | |
| Fat 27g | 30% |
| Saturated 14g | 45% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 50mg | 9% |
| Vitamin B1 0.64mg | 54% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 4.76mg | 30% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 130ug | 33% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 2.26ug | 2% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 2.29mg | 21% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 140mg | 4% |
| Selenium, Se 44ug | 81% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 1.11mg | 10% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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