Thai-roasted pork fillet
Discover the vibrant flavors of Thai cuisine with this easy Thai-roasted pork fillet recipe. Marinated in aromatic coriander, spicy curry paste, creamy coconut milk, and a touch of lime juice, these tender pork fillets are roasted to perfection. Ideal for a quick and delicious dinner that brings a taste of Thailand to your table.
Cook time 20 min
Prep time 15 min
Ingredients:
2 tsp coriander leaves1 tbsp curry paste
1 tbsp coconut milk
1 tsp lime juice
2 pork fillets
1 short spray cooking spray oil
Thai-roasted pork fillet is a succulent and flavorful dish that combines the aromatic essence of coriander leaves, the bold taste of curry paste, and the creamy richness of coconut milk. This dish is perfect for a special dinner or any occasion where you want to impress your guests with a burst of Thai-inspired flavors. Carefully balanced with lime juice to add a fresh zing, this recipe will leave a lasting impression on your taste buds.
Instructions:
- Preheat your oven to 200°C (392°F).
- Lightly grease a roasting pan with a short spray of cooking spray oil.
- In a small bowl, combine the Thai curry paste, coconut milk, and lime juice. Mix well until everything is evenly blended.
- Place the pork fillets on a clean surface or in a shallow dish.
- Rub the marinade mixture all over the pork fillets, ensuring they are thoroughly coated. If possible, let the fillets marinate for at least 15-30 minutes to allow the flavors to penetrate the meat.
- Transfer the marinated pork fillets to the prepared roasting pan.
- Roast in the preheated oven for about 20-25 minutes, or until the internal temperature of the pork reaches 63°C (145°F). Cooking time may vary depending on the thickness of the fillets.
- Once cooked, remove the pork fillets from the oven and let them rest for about 5-10 minutes. This helps the juices to redistribute throughout the meat, making it more tender and flavorful.
- Garnish with freshly chopped coriander leaves.
- Slice the pork fillets and serve immediately. This dish pairs well with jasmine rice, steamed vegetables, or a light salad.
Tips:
- Ensure your pork fillets are well-trimmed of any excess fat for a leaner finish.
- For a more intense flavor, marinate the pork fillets in the mixture of curry paste, coconut milk, and lime juice for at least 30 minutes before cooking.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C) for safety and optimal tenderness.
- Allow the pork fillets to rest for a few minutes after roasting to let the juices redistribute, making the meat even more flavorful and juicy.
- Garnish with additional fresh coriander leaves and a slice of lime for a burst of freshness and an appealing presentation.
Thai-roasted pork fillet is a delicious and easy-to-make dish that brings the vibrant flavors of Thailand straight to your kitchen. With just a few key ingredients and some simple cooking techniques, you can create a memorable meal that is sure to delight any palate. Enjoy this flavorful pork with a side of steamed rice or fresh vegetables for a complete and satisfying meal.
Nutrition per serving
4 ServingsCalories 120kcal
Protein 22g
Carbohydrates 0.38g
Fiber 0.13g
Sugar 0.16g
Fat 3.13g
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