Thai-roasted pork fillet

Discover the vibrant flavors of Thai cuisine with this easy Thai-roasted pork fillet recipe. Marinated in aromatic coriander, spicy curry paste, creamy coconut milk, and a touch of lime juice, these tender pork fillets are roasted to perfection. Ideal for a quick and delicious dinner that brings a taste of Thailand to your table.

  • 25 Jan 2025
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 6 Ingredients

Thai-roasted pork fillet

Thai-roasted pork fillet is a succulent and flavorful dish that combines the aromatic essence of coriander leaves, the bold taste of curry paste, and the creamy richness of coconut milk. This dish is perfect for a special dinner or any occasion where you want to impress your guests with a burst of Thai-inspired flavors. Carefully balanced with lime juice to add a fresh zing, this recipe will leave a lasting impression on your taste buds.

Ingredients:

2 tsp coriander leaves
6g
1 tbsp curry paste
16g
1 tbsp coconut milk
16g
1 tsp lime juice
5g
2 pork fillets
400g
1 short spray cooking spray oil
0.30g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 200°C (392°F).
- Lightly grease a roasting pan with a short spray of cooking spray oil.
2. Make the Marinade:
- In a small bowl, combine the Thai curry paste, coconut milk, and lime juice. Mix well until everything is evenly blended.
3. Marinate the Pork:
- Place the pork fillets on a clean surface or in a shallow dish.
- Rub the marinade mixture all over the pork fillets, ensuring they are thoroughly coated. If possible, let the fillets marinate for at least 15-30 minutes to allow the flavors to penetrate the meat.
4. Roast the Pork:
- Transfer the marinated pork fillets to the prepared roasting pan.
- Roast in the preheated oven for about 20-25 minutes, or until the internal temperature of the pork reaches 63°C (145°F). Cooking time may vary depending on the thickness of the fillets.
5. Rest and Garnish:
- Once cooked, remove the pork fillets from the oven and let them rest for about 5-10 minutes. This helps the juices to redistribute throughout the meat, making it more tender and flavorful.
- Garnish with freshly chopped coriander leaves.
6. Serve:
- Slice the pork fillets and serve immediately. This dish pairs well with jasmine rice, steamed vegetables, or a light salad.

Tips:

- Ensure your pork fillets are well-trimmed of any excess fat for a leaner finish.

- For a more intense flavor, marinate the pork fillets in the mixture of curry paste, coconut milk, and lime juice for at least 30 minutes before cooking.

- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C) for safety and optimal tenderness.

- Allow the pork fillets to rest for a few minutes after roasting to let the juices redistribute, making the meat even more flavorful and juicy.

- Garnish with additional fresh coriander leaves and a slice of lime for a burst of freshness and an appealing presentation.

Thai-roasted pork fillet is a delicious and easy-to-make dish that brings the vibrant flavors of Thailand straight to your kitchen. With just a few key ingredients and some simple cooking techniques, you can create a memorable meal that is sure to delight any palate. Enjoy this flavorful pork with a side of steamed rice or fresh vegetables for a complete and satisfying meal.

Nutrition Facts
Serving Size110 grams
Energy
Calories 120kcal6%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 0.38g0%
Fiber 0.13g0%
Sugar 0.16g0%
Fat
Fat 3.13g4%
Saturated 1.49g5%
Cholesterol 66mg-
Vitamins
Vitamin A 5ug1%
Choline 80mg15%
Vitamin B1 1.00mg83%
Vitamin B2 0.34mg27%
Vitamin B3 7mg42%
Vitamin B6 0.78mg46%
Vitamin B9 1.66ug0%
Vitamin B12 0.51ug21%
Vitamin C 0.88mg1%
Vitamin E 0.27mg2%
Vitamin K 4.66ug4%
Minerals
Calcium, Ca 7mg1%
Copper, Cu 0.10mg12%
Iron, Fe 1.07mg10%
Magnesium, Mg 30mg7%
Phosphorus, P 250mg20%
Potassium, K 420mg12%
Selenium, Se 30ug56%
Sodium, Na 55mg4%
Zinc, Zn 1.92mg17%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Meatballs with chunky chilli sauce

Quick to prepare and deliciously satisfying.

15 Apr 2025

Sausage and butternut squash skillet penne

Easy to prepare and packed with flavor, it's a wholesome meal the entire family will love.

10 Apr 2025

Chicken parmesan meatballs

Enjoy a satisfying, guilt-free dish that the whole family will love.

07 Feb 2025

Roast chicken with prune and walnut stuffing

Elevate your meal with this gourmet dish that's both comforting and elegant.

11 Feb 2025

Slow-cooker beef daube

Perfect for a comforting, hassle-free meal that the whole family will love.

22 Mar 2025

Lemon-garlic grilled chicken breasts

Ideal for a healthy, delicious meal.

22 Apr 2025

Basil gnocchi

Simple ingredients, exquisite flavor.

05 Apr 2025

Thai rice with shrimps

Perfect for a quick, flavorful weeknight dinner.

02 Feb 2025

Posts