Thai-roasted pork fillet
Discover the vibrant flavors of Thai cuisine with this easy Thai-roasted pork fillet recipe. Marinated in aromatic coriander, spicy curry paste, creamy coconut milk, and a touch of lime juice, these tender pork fillets are roasted to perfection. Ideal for a quick and delicious dinner that brings a taste of Thailand to your table.
- 08 Jun 2025
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Thai-roasted pork fillet is a succulent and flavorful dish that combines the aromatic essence of coriander leaves, the bold taste of curry paste, and the creamy richness of coconut milk. This dish is perfect for a special dinner or any occasion where you want to impress your guests with a burst of Thai-inspired flavors. Carefully balanced with lime juice to add a fresh zing, this recipe will leave a lasting impression on your taste buds.
Ingredients:
Instructions:
- Preheat your oven to 200°C (392°F).
- Lightly grease a roasting pan with a short spray of cooking spray oil.
- In a small bowl, combine the Thai curry paste, coconut milk, and lime juice. Mix well until everything is evenly blended.
- Place the pork fillets on a clean surface or in a shallow dish.
- Rub the marinade mixture all over the pork fillets, ensuring they are thoroughly coated. If possible, let the fillets marinate for at least 15-30 minutes to allow the flavors to penetrate the meat.
- Transfer the marinated pork fillets to the prepared roasting pan.
- Roast in the preheated oven for about 20-25 minutes, or until the internal temperature of the pork reaches 63°C (145°F). Cooking time may vary depending on the thickness of the fillets.
- Once cooked, remove the pork fillets from the oven and let them rest for about 5-10 minutes. This helps the juices to redistribute throughout the meat, making it more tender and flavorful.
- Garnish with freshly chopped coriander leaves.
- Slice the pork fillets and serve immediately. This dish pairs well with jasmine rice, steamed vegetables, or a light salad.
Tips:
- Ensure your pork fillets are well-trimmed of any excess fat for a leaner finish.
- For a more intense flavor, marinate the pork fillets in the mixture of curry paste, coconut milk, and lime juice for at least 30 minutes before cooking.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C) for safety and optimal tenderness.
- Allow the pork fillets to rest for a few minutes after roasting to let the juices redistribute, making the meat even more flavorful and juicy.
- Garnish with additional fresh coriander leaves and a slice of lime for a burst of freshness and an appealing presentation.
Thai-roasted pork fillet is a delicious and easy-to-make dish that brings the vibrant flavors of Thailand straight to your kitchen. With just a few key ingredients and some simple cooking techniques, you can create a memorable meal that is sure to delight any palate. Enjoy this flavorful pork with a side of steamed rice or fresh vegetables for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 0.38g | 0% |
| Fiber 0.13g | 0% |
| Sugar 0.16g | 0% |
| Fat | |
| Fat 3.13g | 4% |
| Saturated 1.49g | 5% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 80mg | 15% |
| Vitamin B1 1.00mg | 83% |
| Vitamin B2 0.34mg | 27% |
| Vitamin B3 7mg | 42% |
| Vitamin B6 0.78mg | 46% |
| Vitamin B9 1.66ug | 0% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 0.88mg | 1% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 4.66ug | 4% |
| Minerals | |
| Calcium, Ca 7mg | 1% |
| Copper, Cu 0.10mg | 12% |
| Iron, Fe 1.07mg | 10% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 420mg | 12% |
| Selenium, Se 30ug | 56% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 1.92mg | 17% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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