Thai-roasted pork fillet is a succulent and flavorful dish that combines the aromatic essence of coriander leaves, the bold taste of curry paste, and the creamy richness of coconut milk. This dish is perfect for a special dinner or any occasion where you want to impress your guests with a burst of Thai-inspired flavors. Carefully balanced with lime juice to add a fresh zing, this recipe will leave a lasting impression on your taste buds.
- Ensure your pork fillets are well-trimmed of any excess fat for a leaner finish.
- For a more intense flavor, marinate the pork fillets in the mixture of curry paste, coconut milk, and lime juice for at least 30 minutes before cooking.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C) for safety and optimal tenderness.
- Allow the pork fillets to rest for a few minutes after roasting to let the juices redistribute, making the meat even more flavorful and juicy.
- Garnish with additional fresh coriander leaves and a slice of lime for a burst of freshness and an appealing presentation.
Thai-roasted pork fillet is a delicious and easy-to-make dish that brings the vibrant flavors of Thailand straight to your kitchen. With just a few key ingredients and some simple cooking techniques, you can create a memorable meal that is sure to delight any palate. Enjoy this flavorful pork with a side of steamed rice or fresh vegetables for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 0.38g | 0% |
Fiber 0.13g | 0% |
Sugar 0.16g | 0% |
Fat | |
Fat 3.13g | 4% |
Saturated 1.49g | 5% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 5ug | 1% |
Choline 80mg | 15% |
Vitamin B1 1.00mg | 83% |
Vitamin B2 0.34mg | 27% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.78mg | 46% |
Vitamin B9 1.66ug | 0% |
Vitamin B12 0.51ug | 21% |
Vitamin C 0.88mg | 1% |
Vitamin E 0.27mg | 2% |
Vitamin K 4.66ug | 4% |
Minerals | |
Calcium, Ca 7mg | 1% |
Copper, Cu 0.10mg | 12% |
Iron, Fe 1.07mg | 10% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 250mg | 20% |
Potassium, K 420mg | 12% |
Selenium, Se 30ug | 56% |
Sodium, Na 55mg | 4% |
Zinc, Zn 1.92mg | 17% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Simple yet satisfying, it's an easy-to-make dinner that the whole family will love.
06 Apr 2025Perfect for a delectable weeknight dinner or an impressive meal for guests.
18 Mar 2025Garnished with fresh coriander leaves, it's a flavorful and healthy dish perfect for any weeknight dinner.
05 May 2025Easy to prepare and bursting with freshness, it’s perfect for any weeknight dinner or special occasion.
28 Mar 2025Drizzled with a sweet and tangy balsamic glaze, this dish is a delightful fusion of savory and sweet that's perfect for any dinner occasion.
21 May 2025