Thai-roasted pork fillet
Discover the vibrant flavors of Thai cuisine with this easy Thai-roasted pork fillet recipe. Marinated in aromatic coriander, spicy curry paste, creamy coconut milk, and a touch of lime juice, these tender pork fillets are roasted to perfection. Ideal for a quick and delicious dinner that brings a taste of Thailand to your table.
- 14 Mar 2024
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Thai-roasted pork fillet is a succulent and flavorful dish that combines the aromatic essence of coriander leaves, the bold taste of curry paste, and the creamy richness of coconut milk. This dish is perfect for a special dinner or any occasion where you want to impress your guests with a burst of Thai-inspired flavors. Carefully balanced with lime juice to add a fresh zing, this recipe will leave a lasting impression on your taste buds.
Ingredients:
Instructions:
- Preheat your oven to 200°C (392°F).
- Lightly grease a roasting pan with a short spray of cooking spray oil.
- In a small bowl, combine the Thai curry paste, coconut milk, and lime juice. Mix well until everything is evenly blended.
- Place the pork fillets on a clean surface or in a shallow dish.
- Rub the marinade mixture all over the pork fillets, ensuring they are thoroughly coated. If possible, let the fillets marinate for at least 15-30 minutes to allow the flavors to penetrate the meat.
- Transfer the marinated pork fillets to the prepared roasting pan.
- Roast in the preheated oven for about 20-25 minutes, or until the internal temperature of the pork reaches 63°C (145°F). Cooking time may vary depending on the thickness of the fillets.
- Once cooked, remove the pork fillets from the oven and let them rest for about 5-10 minutes. This helps the juices to redistribute throughout the meat, making it more tender and flavorful.
- Garnish with freshly chopped coriander leaves.
- Slice the pork fillets and serve immediately. This dish pairs well with jasmine rice, steamed vegetables, or a light salad.
Tips:
- Ensure your pork fillets are well-trimmed of any excess fat for a leaner finish.
- For a more intense flavor, marinate the pork fillets in the mixture of curry paste, coconut milk, and lime juice for at least 30 minutes before cooking.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C) for safety and optimal tenderness.
- Allow the pork fillets to rest for a few minutes after roasting to let the juices redistribute, making the meat even more flavorful and juicy.
- Garnish with additional fresh coriander leaves and a slice of lime for a burst of freshness and an appealing presentation.
Thai-roasted pork fillet is a delicious and easy-to-make dish that brings the vibrant flavors of Thailand straight to your kitchen. With just a few key ingredients and some simple cooking techniques, you can create a memorable meal that is sure to delight any palate. Enjoy this flavorful pork with a side of steamed rice or fresh vegetables for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 120kcal | 5% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 0.38g | 0% |
| Fiber 0.13g | 0% |
| Sugar 0.16g | 0% |
| Fat | |
| Fat 3.13g | 4% |
| Saturated 1.49g | 5% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 80mg | 15% |
| Vitamin B1 1.00mg | 83% |
| Vitamin B2 0.34mg | 27% |
| Vitamin B3 7mg | 42% |
| Vitamin B6 0.78mg | 46% |
| Vitamin B9 1.66ug | 0% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 0.88mg | 1% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 4.66ug | 4% |
| Minerals | |
| Calcium, Ca 7mg | 1% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 1.07mg | 10% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 420mg | 12% |
| Selenium, Se 30ug | 56% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 1.92mg | 17% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
One-pan gluten-free tomato basil pasta
Perfect for busy weeknights or a simple yet flavorful meal any day of the week.
16 Apr 2024Grilled salmon burgers with mustard, lemon and herbs
Ideal for health-conscious foodies and perfect for any BBQ gathering.
10 Mar 2024Sausage and cauliflower casserole
This comforting dish is enriched with almond flour for a gluten-free delight, garnished with fresh parsley and a perfect blend of spices for an unforgettable meal.
12 Mar 2024Grilled pork chops with garlic-lime sauce
Perfect for a quick and delicious weeknight dinner.
28 Apr 2024Barbecued steaks with barbecued tomatoes, potatoes and onions
Perfect for your next outdoor cookout.
11 May 2024Smoky paprika chicken breasts with garlic and parsley
This easy and delicious recipe combines tender, juicy chicken with a perfect blend of spices and olive oil, making it a delightful dish for any meal.
12 Apr 2024Chicken primavera risotto
Perfectly complemented by parmesan and pine nuts, this dish is a delightful, healthy meal for any occasion.
08 Apr 2024Mouthwatering mongolian beef with rice
This easy-to-follow dish is perfect for a hearty dinner that brings restaurant-quality taste straight to your kitchen.
09 Mar 2024Keto pork eggroll bowl with cabbage, onion and sesame oil
Perfect for a quick, flavorful keto meal.
16 Mar 2024Shrimp egg foo young
Ready in minutes, it’s a restaurant-quality meal you can whip up at home.
14 Mar 2024Tomato and black bean stew
Perfect for a comforting, nutritious meal in just a few simple steps.
15 May 2024Crockpot italian chicken with mozzarella and garlic
Perfect for a satisfying and flavorful dinner that the whole family will love.
10 Jun 2024Chicken cacciatore
Perfect for a cozy dinner, this easy-to-follow recipe will bring the flavors of Italy right to your kitchen.
13 Mar 2024Garlic chicken breasts
This quick and delicious recipe is perfect for a flavorful weeknight dinner.
24 Apr 2024Cheesy chicken tray bake with leek and bacon
Perfectly balanced with fresh scallions and a side of mixed greens, this easy-to-make dish is a delightful weeknight dinner that your family will love.
26 Apr 2024