Thai-roasted pork fillet is a succulent and flavorful dish that combines the aromatic essence of coriander leaves, the bold taste of curry paste, and the creamy richness of coconut milk. This dish is perfect for a special dinner or any occasion where you want to impress your guests with a burst of Thai-inspired flavors. Carefully balanced with lime juice to add a fresh zing, this recipe will leave a lasting impression on your taste buds.
- Ensure your pork fillets are well-trimmed of any excess fat for a leaner finish.
- For a more intense flavor, marinate the pork fillets in the mixture of curry paste, coconut milk, and lime juice for at least 30 minutes before cooking.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C) for safety and optimal tenderness.
- Allow the pork fillets to rest for a few minutes after roasting to let the juices redistribute, making the meat even more flavorful and juicy.
- Garnish with additional fresh coriander leaves and a slice of lime for a burst of freshness and an appealing presentation.
Thai-roasted pork fillet is a delicious and easy-to-make dish that brings the vibrant flavors of Thailand straight to your kitchen. With just a few key ingredients and some simple cooking techniques, you can create a memorable meal that is sure to delight any palate. Enjoy this flavorful pork with a side of steamed rice or fresh vegetables for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 0.38g | 0% |
Fiber 0.13g | 0% |
Sugar 0.16g | 0% |
Fat | |
Fat 3.13g | 4% |
Saturated 1.49g | 5% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 5ug | 1% |
Choline 80mg | 15% |
Vitamin B1 1.00mg | 83% |
Vitamin B2 0.34mg | 27% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.78mg | 46% |
Vitamin B9 1.66ug | 0% |
Vitamin B12 0.51ug | 21% |
Vitamin C 0.88mg | 1% |
Vitamin E 0.27mg | 2% |
Vitamin K 4.66ug | 4% |
Minerals | |
Calcium, Ca 7mg | 1% |
Copper, Cu 0.10mg | 12% |
Iron, Fe 1.07mg | 10% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 250mg | 20% |
Potassium, K 420mg | 12% |
Selenium, Se 30ug | 56% |
Sodium, Na 55mg | 4% |
Zinc, Zn 1.92mg | 17% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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