Cranberry jam

Cranberry jam is a delightful and versatile preserve that can add a burst of tangy sweetness to your breakfast toast, holiday spread, or even as a glaze for meats. This simple yet delicious recipe is perfect for capturing the festive essence of cranberries mixed with the zesty hint of orange juice. Follow these easy steps to create your very own homemade cranberry jam.

Ingredients:

Instructions:

Tips:

- For a smoother consistency, you can blend the jam with an immersion blender or a regular blender after cooking.

- To enhance the flavor, consider adding a pinch of cinnamon or a splash of vanilla extract during the cooking process.

- Always sterilize your jars and lids before filling them with hot jam to ensure the preservation lasts longer.

- If you prefer a thicker jam, allow it to simmer for a few extra minutes while keeping an eye on it to prevent burning.

- Use a potato masher to gently crush the cranberries while cooking if you prefer your jam to have a chunkier texture.

Making cranberry jam at home is a rewarding and straightforward process that yields a deliciously tangy and sweet result. With just a few simple ingredients and some handy tips, you can create a versatile jam perfect for many culinary uses. Enjoy your homemade cranberry jam on toast, as a pastry filling, or as a complement to savory dishes, and relish the fact that you made it from scratch!