Cranberry jam
Discover the perfect blend of sweet and tangy with this homemade cranberry jam recipe. Made with fresh cranberries, sugar, orange juice, and water, it's an easy and delicious spread for your toast, desserts, and more. Ready in no time, this cranberry jam is sure to be a holiday favorite!
- 03 Apr 2025
- Cook time 60 min
- Prep time 15 min
- 2 Servings
- 4 Ingredients
Cranberry jam is a delightful and versatile preserve that can add a burst of tangy sweetness to your breakfast toast, holiday spread, or even as a glaze for meats. This simple yet delicious recipe is perfect for capturing the festive essence of cranberries mixed with the zesty hint of orange juice. Follow these easy steps to create your very own homemade cranberry jam.
Ingredients:
Instructions:
- Rinse the cranberries under cold water and pick out any stems or spoiled berries.
- In a medium-sized saucepan, combine the cranberries, sugar, orange juice, and water.
- Over medium-high heat, bring the mixture to a boil, stirring occasionally to help dissolve the sugar.
- Once boiling, reduce the heat to medium-low.
- Let the mixture simmer for about 15-20 minutes, stirring occasionally. You will notice the cranberries starting to pop and break down.
- Continue cooking until the mixture thickens to your desired consistency. This usually takes about 20-30 minutes. You can mash the cranberries with the back of a spoon if you prefer a smoother texture, or leave them slightly chunky for a more rustic jam.
- To check if your jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it wrinkles and holds its shape, it's done. If not, cook a few minutes longer and test again.
- Remove the saucepan from heat and let the jam cool slightly.
- Transfer the cranberry jam into clean, sterilized jars.
- Allow the jam to cool completely before sealing the jars.
- Store the jam in the refrigerator for up to two weeks or process it in a water bath canner for longer storage.
Tips:
- For a smoother consistency, you can blend the jam with an immersion blender or a regular blender after cooking.
- To enhance the flavor, consider adding a pinch of cinnamon or a splash of vanilla extract during the cooking process.
- Always sterilize your jars and lids before filling them with hot jam to ensure the preservation lasts longer.
- If you prefer a thicker jam, allow it to simmer for a few extra minutes while keeping an eye on it to prevent burning.
- Use a potato masher to gently crush the cranberries while cooking if you prefer your jam to have a chunkier texture.
Making cranberry jam at home is a rewarding and straightforward process that yields a deliciously tangy and sweet result. With just a few simple ingredients and some handy tips, you can create a versatile jam perfect for many culinary uses. Enjoy your homemade cranberry jam on toast, as a pastry filling, or as a complement to savory dishes, and relish the fact that you made it from scratch!
| Nutrition Facts | |
|---|---|
| Serving Size | 430 grams |
| Energy | |
| Calories 500kcal | 25% |
| Protein | |
| Protein 1.19g | 1% |
| Carbohydrates | |
| Carbohydrates 120g | 35% |
| Fiber 6g | 15% |
| Sugar 110g | 111% |
| Fat | |
| Fat 0.74g | 1% |
| Saturated 0.02g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 12mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.17mg | 1% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 40mg | 44% |
| Vitamin E 2.10mg | 14% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.44mg | 4% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 240mg | 7% |
| Selenium, Se 0.81ug | 1% |
| Sodium, Na 6mg | 0% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 300g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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