Avocado, prosciutto and pecan salad
Discover a refreshing and flavorful Avocado, Prosciutto, and Pecan Salad! This nutrient-packed recipe combines creamy avocados, crispy prosciutto, zesty lime, fresh herbs, spicy chili peppers, and crunchy pecans for a delightful meal or side dish. Perfect for any occasion!
Cook time 5 min
Prep time 25 min
Ingredients:
3 slices prosciutto2 avocados
1 tbsp lime zest
1/3 cup lime juice
1/4 cup olive oil
1 cup coriander leaves
1 cup fresh parsley
1/3 cup pecans
2 red hot chili peppers
This Avocado, Prosciutto, and Pecan Salad is a delightful blend of creamy, crunchy, and slightly spicy elements. Perfect for a light lunch or an elegant appetizer, this salad combines the richness of avocado with the salty umami of prosciutto, the nutty crunch of pecans, and a kick from red hot chili peppers. A tangy lime dressing ties all these flavors together beautifully.
Instructions:
- Preheat a skillet over medium heat.
- Tear the prosciutto slices into bite-sized pieces.
- Cook the prosciutto in the skillet until crispy, about 3-4 minutes. Remove from heat and set aside on a paper towel to drain any excess oil.
- Cut the avocados in half and remove the pits.
- Scoop the avocado flesh out and slice it into thin wedges. Set aside.
- In a small bowl, combine 1 tbsp lime zest, 1/3 cup lime juice, and 1/4 cup olive oil.
- Whisk the mixture until it emulsifies into a smooth dressing. Set aside.
- Coarsely chop 1 cup coriander leaves and 1 cup fresh parsley. Set aside.
- Roughly chop the pecans and slice the red hot chili peppers into thin rings. If you prefer a milder flavor, remove the seeds from the chili peppers before slicing.
- In a large salad bowl, combine the avocado slices, chopped coriander, and parsley.
- Add the crispy prosciutto pieces, chopped pecans, and sliced chili peppers to the bowl.
- Drizzle the lime and olive oil dressing over the salad.
- Toss gently to ensure all ingredients are well-coated with the dressing.
- Transfer the salad to a serving platter or individual plates.
- Enjoy your refreshing avocado, prosciutto, and pecan salad immediately!
Tips:
- Choose ripe but firm avocados to ensure they hold their shape in the salad.
- Toast the pecans lightly in a dry skillet before adding them to the salad for an extra layer of flavor.
- To reduce the heat from the red hot chili peppers, remove the seeds and inner membranes.
- Allow the salad to sit for a few minutes after tossing it with the dressing to let the flavors meld together.
- Use fresh lime juice for the dressing for a brighter, more vibrant taste.
- Consider adding a sprinkle of sea salt and freshly cracked black pepper to enhance the overall flavors.
This Avocado, Prosciutto, and Pecan Salad is a gourmet delight that brings together a variety of flavors and textures. It’s an easy-to-make dish that’s sure to impress guests or simply elevate your everyday meal. Enjoy the fresh, vibrant, and satisfying taste of this unique salad!
Nutrition per serving
8 ServingsCalories 130kcal
Protein 3.30g
Carbohydrates 7g
Fiber 4.37g
Sugar 1.33g
Fat 18g
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