Avocado, prosciutto and pecan salad

Discover a refreshing and flavorful Avocado, Prosciutto, and Pecan Salad! This nutrient-packed recipe combines creamy avocados, crispy prosciutto, zesty lime, fresh herbs, spicy chili peppers, and crunchy pecans for a delightful meal or side dish. Perfect for any occasion!

  • 27 Apr 2025
  • Cook time 5 min
  • Prep time 25 min
  • 8 Servings
  • 9 Ingredients

Avocado, prosciutto and pecan salad

This Avocado, Prosciutto, and Pecan Salad is a delightful blend of creamy, crunchy, and slightly spicy elements. Perfect for a light lunch or an elegant appetizer, this salad combines the richness of avocado with the salty umami of prosciutto, the nutty crunch of pecans, and a kick from red hot chili peppers. A tangy lime dressing ties all these flavors together beautifully.

Ingredients:

3 slices prosciutto
50g
2 avocados
400g
1 tbsp lime zest
16g
1/3 cup lime juice
72g
1/4 cup olive oil
60g
1 cup coriander leaves
16g
1 cup fresh parsley
60g
1/3 cup pecans
40g
2 red hot chili peppers
80g

Instructions:

1. Prepare the Prosciutto:
- Preheat a skillet over medium heat.
- Tear the prosciutto slices into bite-sized pieces.
- Cook the prosciutto in the skillet until crispy, about 3-4 minutes. Remove from heat and set aside on a paper towel to drain any excess oil.
2. Prepare the Avocados:
- Cut the avocados in half and remove the pits.
- Scoop the avocado flesh out and slice it into thin wedges. Set aside.
3. Make the Dressing:
- In a small bowl, combine 1 tbsp lime zest, 1/3 cup lime juice, and 1/4 cup olive oil.
- Whisk the mixture until it emulsifies into a smooth dressing. Set aside.
4. Prepare the Herbs:
- Coarsely chop 1 cup coriander leaves and 1 cup fresh parsley. Set aside.
5. Prepare the Pecans and Chilies:
- Roughly chop the pecans and slice the red hot chili peppers into thin rings. If you prefer a milder flavor, remove the seeds from the chili peppers before slicing.
6. Assemble the Salad:
- In a large salad bowl, combine the avocado slices, chopped coriander, and parsley.
- Add the crispy prosciutto pieces, chopped pecans, and sliced chili peppers to the bowl.
7. Dress the Salad:
- Drizzle the lime and olive oil dressing over the salad.
- Toss gently to ensure all ingredients are well-coated with the dressing.
8. Serve:
- Transfer the salad to a serving platter or individual plates.
- Enjoy your refreshing avocado, prosciutto, and pecan salad immediately!

Tips:

- Choose ripe but firm avocados to ensure they hold their shape in the salad.

- Toast the pecans lightly in a dry skillet before adding them to the salad for an extra layer of flavor.

- To reduce the heat from the red hot chili peppers, remove the seeds and inner membranes.

- Allow the salad to sit for a few minutes after tossing it with the dressing to let the flavors meld together.

- Use fresh lime juice for the dressing for a brighter, more vibrant taste.

- Consider adding a sprinkle of sea salt and freshly cracked black pepper to enhance the overall flavors.

This Avocado, Prosciutto, and Pecan Salad is a gourmet delight that brings together a variety of flavors and textures. It’s an easy-to-make dish that’s sure to impress guests or simply elevate your everyday meal. Enjoy the fresh, vibrant, and satisfying taste of this unique salad!

Nutrition Facts
Serving Size100 grams
Energy
Calories 130kcal7%
Protein
Protein 3.30g2%
Carbohydrates
Carbohydrates 7g2%
Fiber 4.37g11%
Sugar 1.33g1%
Fat
Fat 18g22%
Saturated 2.43g8%
Cholesterol 0.00mg-
Vitamins
Vitamin A 45ug5%
Choline 12mg2%
Vitamin B1 0.08mg7%
Vitamin B2 0.09mg7%
Vitamin B3 1.19mg7%
Vitamin B6 0.22mg13%
Vitamin B9 60ug14%
Vitamin B12 0.00ug0%
Vitamin C 33mg37%
Vitamin E 1.30mg9%
Vitamin K 140ug117%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.19mg21%
Iron, Fe 1.02mg9%
Magnesium, Mg 27mg7%
Phosphorus, P 50mg4%
Potassium, K 380mg11%
Selenium, Se 0.48ug1%
Sodium, Na 10mg1%
Zinc, Zn 0.67mg6%
Water
Water 66g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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