Bacon and Swiss Chard Gluten-Free Pasta is a delightful, hearty dish that brings together the savory flavors of crispy bacon and the earthy, nutrient-rich taste of swiss chard. This recipe is perfect for those who are looking for a flavorful, gluten-free pasta alternative that doesn't compromise on taste. With a few simple ingredients, you can create a delicious and satisfying meal that's sure to become a favorite in your household.
- For the best flavor, use high-quality, thick-cut bacon.
- When cooking the bacon, make sure to cook it slowly over medium heat to ensure it gets crispy without burning.
- Chop the Swiss chard into bite-sized pieces to ensure even cooking and easy eating.
- Reserve a cup of pasta water before draining. This starchy water can help emulsify the sauce and ensure it clings nicely to the pasta.
- Add the Swiss chard towards the end of the cooking process so it retains its vibrant color and doesn't become too wilted.
- Feel free to substitute other hardy greens like kale or spinach if Swiss chard is not available.
- Adjust seasoning to taste with salt and pepper, keeping in mind that bacon can add a substantial amount of saltiness to the dish.
This Bacon and Swiss Chard Gluten-Free Pasta is not only a delicious and satisfying meal but also an excellent way to incorporate more greens into your diet. The rich flavors and textures come together beautifully, making it a perfect dish for family dinners or special occasions. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 470kcal | 24% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 2.69g | 7% |
Sugar 2.27g | 2% |
Fat | |
Fat 30g | 36% |
Saturated 10g | 32% |
Cholesterol 63mg | - |
Vitamins | |
Vitamin A 260ug | 28% |
Choline 70mg | 12% |
Vitamin B1 0.40mg | 33% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 6mg | 40% |
Vitamin B6 0.44mg | 26% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.77ug | 32% |
Vitamin C 24mg | 26% |
Vitamin E 1.66mg | 11% |
Vitamin K 600ug | 498% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 2.13mg | 19% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 360mg | 29% |
Potassium, K 640mg | 19% |
Selenium, Se 36ug | 64% |
Sodium, Na 1310mg | 87% |
Zinc, Zn 2.73mg | 25% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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