Bacon and swiss chard gluten-free pasta

Savor the delightful flavors of our Bacon and Swiss Chard Gluten-Free Pasta! This quick and easy dish combines crispy bacon, tender swiss chard, and gluten-free pasta all coated in a rich parmesan and olive oil sauce, finished with a hint of vinegar for a tangy kick. Perfect for a satisfying and healthy weeknight dinner.

  • 05 Feb 2025
  • Cook time 25 min
  • Prep time 5 min
  • 6 Servings
  • 7 Ingredients

Bacon and swiss chard gluten-free pasta

Bacon and Swiss Chard Gluten-Free Pasta is a delightful, hearty dish that brings together the savory flavors of crispy bacon and the earthy, nutrient-rich taste of swiss chard. This recipe is perfect for those who are looking for a flavorful, gluten-free pasta alternative that doesn't compromise on taste. With a few simple ingredients, you can create a delicious and satisfying meal that's sure to become a favorite in your household.

Ingredients:

3 tbsp olive oil
40g
12 oz bacon
340g
1 onion
150g
2/3 cup grated parmesan cheese
70g
16 oz gluten-free pasta
450g
12 cups swiss chard
430g
1 tbsp vinegar
16g

Instructions:

1. Prepare the Ingredients:
- Wash and chop the Swiss chard.
- Dice the onion.
- Chop the bacon into bite-sized pieces.
2. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the gluten-free pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving about 1 cup of the pasta cooking water, and set aside.
3. Cook the Bacon:
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the chopped bacon to the skillet and cook until crispy, about 5-7 minutes.
- Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels to drain excess fat.
4. Sauté the Onion:
- In the same skillet with the bacon fat, add the diced onion.
- Sauté the onion until it becomes translucent and fragrant, about 5 minutes.
5. Add the Swiss Chard:
- Add the chopped Swiss chard to the skillet with the onions.
- Cook until the Swiss chard is wilted and tender, about 5 minutes, stirring occasionally.
6. Combine Ingredients:
- Return the crispy bacon to the skillet with the onions and Swiss chard.
- Add the cooked pasta to the skillet and toss everything together.
- Pour in the vinegar and mix well.
7. Finish the Dish:
- Sprinkle the grated Parmesan cheese over the pasta, stirring to combine.
- If the pasta seems too dry, add some of the reserved pasta cooking water, a little at a time, until you reach your desired consistency.
- Season with salt and pepper to taste.
8. Serve:
- Serve the Bacon and Swiss Chard Gluten-Free Pasta hot, garnished with extra Parmesan cheese if desired.

Tips:

- For the best flavor, use high-quality, thick-cut bacon.

- When cooking the bacon, make sure to cook it slowly over medium heat to ensure it gets crispy without burning.

- Chop the Swiss chard into bite-sized pieces to ensure even cooking and easy eating.

- Reserve a cup of pasta water before draining. This starchy water can help emulsify the sauce and ensure it clings nicely to the pasta.

- Add the Swiss chard towards the end of the cooking process so it retains its vibrant color and doesn't become too wilted.

- Feel free to substitute other hardy greens like kale or spinach if Swiss chard is not available.

- Adjust seasoning to taste with salt and pepper, keeping in mind that bacon can add a substantial amount of saltiness to the dish.

This Bacon and Swiss Chard Gluten-Free Pasta is not only a delicious and satisfying meal but also an excellent way to incorporate more greens into your diet. The rich flavors and textures come together beautifully, making it a perfect dish for family dinners or special occasions. Enjoy your culinary creation!

Nutrition Facts
Serving Size250 grams
Energy
Calories 470kcal24%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.69g7%
Sugar 2.27g2%
Fat
Fat 30g36%
Saturated 10g32%
Cholesterol 63mg-
Vitamins
Vitamin A 260ug28%
Choline 70mg12%
Vitamin B1 0.40mg33%
Vitamin B2 0.30mg23%
Vitamin B3 6mg40%
Vitamin B6 0.44mg26%
Vitamin B9 18ug5%
Vitamin B12 0.77ug32%
Vitamin C 24mg26%
Vitamin E 1.66mg11%
Vitamin K 600ug498%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.22mg24%
Iron, Fe 2.13mg19%
Magnesium, Mg 90mg22%
Phosphorus, P 360mg29%
Potassium, K 640mg19%
Selenium, Se 36ug64%
Sodium, Na 1310mg87%
Zinc, Zn 2.73mg25%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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