Spaghetti with ricotta and rocket is a delightful and simple Italian dish that combines the freshness of arugula, the creaminess of ricotta cheese, and a bit of heat from red hot chili peppers. Perfect for a quick weeknight dinner or a light lunch, this recipe brings together vibrant flavors and wholesome ingredients to create a satisfying meal.
- Use Fresh Ingredients: For the best taste, make sure your arugula, garlic, and chili peppers are fresh. Fresh ricotta will also enhance the dish's creamy texture.
- Adjust the Heat: If you prefer a milder dish, reduce the number of chili peppers or remove the seeds before cooking.
- Cook Pasta Al Dente: Be sure to cook your pasta to al dente as it will continue to cook a bit when mixed with the warm sauce.
- Reserve Pasta Water: Before draining the pasta, save a cup of the pasta water. This starchy water can help to emulsify the sauce and make it cling better to the spaghetti.
- Mix Gently: When combining the arugula, ricotta, and spaghetti, mix gently to avoid breaking the pasta.
In mere minutes, you've crafted a flavorful and balanced plate of spaghetti with ricotta and rocket. This dish is perfect for any pasta lover looking for a fresh and zesty twist on traditional spaghetti. Enjoy it with a glass of white wine and a side salad for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 3.54g | 9% |
Sugar 4.15g | 4% |
Fat | |
Fat 27g | 31% |
Saturated 8g | 28% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 33mg | 6% |
Vitamin B1 0.81mg | 67% |
Vitamin B2 0.56mg | 43% |
Vitamin B3 7mg | 41% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 240ug | 61% |
Vitamin B12 0.44ug | 18% |
Vitamin C 33mg | 37% |
Vitamin E 0.50mg | 3% |
Vitamin K 36ug | 30% |
Minerals | |
Calcium, Ca 400mg | 31% |
Copper, Cu 0.33mg | 36% |
Iron, Fe 3.82mg | 35% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 420mg | 34% |
Potassium, K 480mg | 14% |
Selenium, Se 70ug | 129% |
Sodium, Na 420mg | 28% |
Zinc, Zn 3.05mg | 28% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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