Romano chicken with swiss cheese and ham

Romano Chicken with Swiss Cheese and Ham features tender chicken breasts stuffed with rich Swiss cheese and flavorful ham, seasoned with aromatic herbs and spices. This dish is baked to perfection, creating a delightful blend of savory flavors.

17 Jan 2026
Cook time 4 min
Prep time 10 min

Ingredients:

8 chicken breasts
2 tbsp grated parmesan cheese
1.50 tsp paprika
1/2 tsp tarragon (estragon)
1 tbsp butter
4 oz swiss cheese
4 slices ham
1/2 tsp garlic powder
1/2 tsp dried basil
1/3 cup bread crumbs

Romano Chicken with Swiss Cheese and Ham is a delightful and savory dish that perfectly combines tender chicken breasts, rich Swiss cheese, and flavorful ham. With a hint of Parmesan cheese, paprika, and aromatic herbs, this recipe offers a balanced and delicious meal that will surely impress your family and friends.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Using a sharp knife, butterfly each chicken breast by slicing it horizontally in half, but not all the way through. Open each breast like a book.

3. Season the Chicken:
- In a small bowl, mix together 2 tablespoons of grated parmesan cheese, 1.5 teaspoons of paprika, 0.5 teaspoon of garlic powder, 0.5 teaspoon of dried basil, and 0.5 teaspoon of tarragon.
- Sprinkle the seasoning mixture evenly over both sides of each butterflied chicken breast.

4. Stuff the Chicken:
- Place a slice of Swiss cheese and a slice of ham inside each butterflied chicken breast. Fold the chicken breast back over to enclose the filling.

5. Coat with Bread Crumbs:
- Spread 1/3 cup of bread crumbs in a shallow dish. Gently press each chicken breast into the bread crumbs, coating both sides evenly.

6. Cook the Chicken:
- In a large skillet, heat 1 tablespoon of butter over medium heat. Once the butter has melted and is sizzling, add the chicken breasts to the skillet.
- Cook the chicken breasts for about 2-3 minutes on each side until they are golden brown. You might need to do this in batches if your skillet isn’t large enough to hold all the chicken breasts at once. Transfer the browned chicken breasts to a baking dish.

7. Bake the Chicken:
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).

8. Serve:
- Remove the chicken from the oven and let it rest for a few minutes before serving.

Romano Chicken with Swiss Cheese and Ham is a restaurant-quality recipe that you can easily create in your own kitchen. The combination of succulent chicken, melted Swiss cheese, and savory ham, all accented by the aromatic tarragon and basil, makes for an unforgettable dining experience. By following the provided tips and paying attention to the details, you are sure to achieve a dish that everyone will love.

Romano chicken with swiss cheese and ham FAQ:

What is the baking time for Romano chicken?

Bake the Romano chicken in a preheated oven at 375°F (190°C) for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C).

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). A meat thermometer can provide an accurate reading to ensure doneness.

Can I use a different type of cheese instead of Swiss?

Yes, you can substitute Swiss cheese with other types such as provolone, mozzarella, or gouda. Just keep in mind that the flavor and melting characteristics may vary.

How should I store leftovers of this dish?

Store leftover Romano chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

What pan size is recommended for baking this chicken?

Use a baking dish that is large enough to comfortably hold all the chicken breasts without overlap, typically around 9x13 inches works well.

Cooking Tips:

- Use fresh, high-quality chicken breasts to ensure the meat is tender and juicy.

- If you prefer a stronger flavor, you can use smoked or black forest ham instead of regular ham.

- For an extra crispy coating, consider lightly toasting the bread crumbs in a pan before applying them to the chicken.

- Ensure the chicken breasts are of even thickness so they cook uniformly. You can pound them slightly if needed.

- Serve the dish immediately while the cheese is still melted and gooey for the best texture and flavor.

- Pair your Romano Chicken with Swiss Cheese and Ham with a side of steamed vegetables or a fresh garden salad to complement the rich flavors.

Nutrition Facts

6 Servings
Calories 350kcal
Protein 45g
Carbohydrates 5g
Fiber 0.50g
Sugar 0.44g
Fat 14g

Romano chicken with swiss cheese and ham