Romano chicken with swiss cheese and ham
Indulge in a delightful Romano Chicken recipe featuring juicy chicken breasts topped with savory Swiss cheese, ham, and a seasoned breadcrumb crust. This exquisite dish combines Parmesan, paprika, tarragon, garlic powder, and dried basil for a burst of flavor in every bite. Perfect for a hearty family dinner or an elegant meal with friends.
- 03 Apr 2025
- Cook time 4 min
- Prep time 10 min
- 6 Servings
- 10 Ingredients
Romano Chicken with Swiss Cheese and Ham is a delightful and savory dish that perfectly combines tender chicken breasts, rich Swiss cheese, and flavorful ham. With a hint of Parmesan cheese, paprika, and aromatic herbs, this recipe offers a balanced and delicious meal that will surely impress your family and friends.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Using a sharp knife, butterfly each chicken breast by slicing it horizontally in half, but not all the way through. Open each breast like a book.
- In a small bowl, mix together 2 tablespoons of grated parmesan cheese, 1.5 teaspoons of paprika, 0.5 teaspoon of garlic powder, 0.5 teaspoon of dried basil, and 0.5 teaspoon of tarragon.
- Sprinkle the seasoning mixture evenly over both sides of each butterflied chicken breast.
- Place a slice of Swiss cheese and a slice of ham inside each butterflied chicken breast. Fold the chicken breast back over to enclose the filling.
- Spread 1/3 cup of bread crumbs in a shallow dish. Gently press each chicken breast into the bread crumbs, coating both sides evenly.
- In a large skillet, heat 1 tablespoon of butter over medium heat. Once the butter has melted and is sizzling, add the chicken breasts to the skillet.
- Cook the chicken breasts for about 2-3 minutes on each side until they are golden brown. You might need to do this in batches if your skillet isn’t large enough to hold all the chicken breasts at once. Transfer the browned chicken breasts to a baking dish.
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Tips:
- Use fresh, high-quality chicken breasts to ensure the meat is tender and juicy.
- If you prefer a stronger flavor, you can use smoked or black forest ham instead of regular ham.
- For an extra crispy coating, consider lightly toasting the bread crumbs in a pan before applying them to the chicken.
- Ensure the chicken breasts are of even thickness so they cook uniformly. You can pound them slightly if needed.
- Serve the dish immediately while the cheese is still melted and gooey for the best texture and flavor.
- Pair your Romano Chicken with Swiss Cheese and Ham with a side of steamed vegetables or a fresh garden salad to complement the rich flavors.
Romano Chicken with Swiss Cheese and Ham is a restaurant-quality recipe that you can easily create in your own kitchen. The combination of succulent chicken, melted Swiss cheese, and savory ham, all accented by the aromatic tarragon and basil, makes for an unforgettable dining experience. By following the provided tips and paying attention to the details, you are sure to achieve a dish that everyone will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 350kcal | 17% |
| Protein | |
| Protein 45g | 31% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 0.50g | 1% |
| Sugar 0.44g | 0% |
| Fat | |
| Fat 14g | 17% |
| Saturated 6g | 21% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 150mg | 27% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.43mg | 33% |
| Vitamin B3 16mg | 104% |
| Vitamin B6 1.37mg | 81% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 1.08ug | 45% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 1.23mg | 8% |
| Vitamin K 2.27ug | 2% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 1.33mg | 12% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 520mg | 42% |
| Potassium, K 650mg | 19% |
| Selenium, Se 45ug | 86% |
| Sodium, Na 460mg | 31% |
| Zinc, Zn 2.55mg | 23% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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