Paleo pepperoni and sun-dried tomato cauliflower pizza cups
These Paleo pepperoni and sun-dried tomato cauliflower pizza cups offer a grain-free alternative to traditional pizza. Made with a cauliflower crust and topped with pepperoni and mozzarella, they are a nutritious snack or light meal.
Cook time 40 min
Prep time 15 min
Ingredients:
2 heads cauliflower3 eggs
2 tsp dried basil
2 tsp dried oregano
1 tsp garlic powder
4 oz pepperoni
3 oz mozzarella cheese
1/4 cup sun-dried tomatoes
If you're looking for a delicious, grain-free alternative to traditional pizza, these Paleo pepperoni and sun-dried tomato cauliflower pizza cups are the perfect solution. With a flavorful cauliflower crust and topped with savory pepperoni and sun-dried tomatoes, these bite-sized treats are ideal for a healthy snack, appetizer, or light meal. Plus, they're packed with protein and veggies, making them a nutritious choice for any occasion.
Instructions:
Enjoy these Paleo pepperoni and sun-dried tomato cauliflower pizza cups as a guilt-free indulgence that satisfies your pizza cravings while keeping your diet on track. Whether you serve them at a party or enjoy them as a quick snack, these pizza cups are sure to be a hit with both paleo and non-paleo eaters alike.
Paleo pepperoni and sun-dried tomato cauliflower pizza cups FAQ:
Bake the cauliflower pizza cups at 375°F (190°C) for about 15-20 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
Store leftover pizza cups in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
You can substitute mozzarella cheese with other cheeses like cheddar or dairy-free cheese alternatives if you prefer a different flavor or have dietary restrictions.
The pizza cups are done when the edges are golden brown and the cheese on top is melted and bubbly. A toothpick inserted in the center should come out clean.
Yes, you can use fresh sun-dried tomatoes, but make sure to chop them finely. Keep in mind that fresh ones may have a different moisture content compared to jarred tomatoes.
Cooking Tips:
- Make sure to thoroughly squeeze out any excess moisture from the cauliflower after grating to ensure the crust holds together well.
- Use parchment paper or silicone muffin cups to prevent sticking and make clean-up easier.
- Feel free to customize with your favorite toppings, such as olives, bell peppers, or mushrooms.
- These pizza cups can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage.
Nutrition Facts
4 ServingsCalories 360kcal
Protein 24g
Carbohydrates 22g
Fiber 7g
Sugar 9g
Fat 22g
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