Gluten-free almond flour pizza
Discover a delicious and healthy gluten-free almond flour pizza recipe! Packed with mozzarella cheese, creamy cheese, and topped with pepperoni, this easy-to-make pizza is perfect for those seeking a low-carb, grain-free option. Taste the difference with every slice!
- 15 Apr 2024
- Cook time 20 min
- Prep time 10 min
- 1 Servings
- 7 Ingredients
If you're looking for a delicious, gluten-free alternative to traditional pizza, this almond flour pizza is a must-try. Made with simple ingredients like almond flour and mozzarella cheese, it's perfect for anyone following a gluten-free diet. Plus, it's quick and easy to make, ensuring you can enjoy a tasty meal in no time.
Ingredients:
Instructions:
- Preheat your oven to 425°F (220°C) to ensure it's hot and ready for baking your pizza.
- In a microwave-safe bowl, combine 1.5 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high in 30-second intervals, stirring between each interval until the cheeses are fully melted and smoothly combined.
- In a separate bowl, lightly beat the egg. Add the egg, 3/4 cup of almond flour, and 1/8 teaspoon of salt to the melted cheese mixture. Stir until all ingredients form a sticky and uniform dough.
- Place the dough on a piece of parchment paper. Cover it with another piece of parchment paper to prevent sticking and roll it out into a round pizza crust shape, about 1/4 inch thick. Remove the top layer of parchment paper.
- Carefully transfer the parchment paper with the dough onto a baking sheet or pizza stone. Bake the crust in the preheated oven for about 8-10 minutes, or until it begins to turn golden brown.
- Remove the crust from the oven and spread about 6 tablespoons of pizza sauce evenly over the crust. Sprinkle the remaining mozzarella cheese if any is desired, then evenly place the 25 slices of pepperoni on top.
- Return the topped pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and the pepperoni is slightly crisp.
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious, gluten-free almond flour pizza!
Tips:
- Ensure the mozzarella and cream cheese are melted together smoothly to ensure a cohesive dough.
- When combining the egg and almond flour, mix thoroughly to avoid any clumps for a more even crust.
- Pre-bake the crust before adding toppings to give it a crispy texture.
- If you prefer a spicier pizza, consider adding some chili flakes to the pizza sauce.
With its crispy crust and flavorful toppings, this gluten-free almond flour pizza is a fantastic alternative for those avoiding gluten. Whether you're making it for a weekday dinner or a special occasion, this recipe is sure to satisfy your pizza cravings. Enjoy your delicious, homemade pizza!
| Nutrition Facts | |
|---|---|
| Serving Size | 480 grams |
| Energy | |
| Calories 1470kcal | 59% |
| Protein | |
| Protein 80g | 56% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 12g | 31% |
| Sugar 13g | 13% |
| Fat | |
| Fat 110g | 130% |
| Saturated 33g | 115% |
| Cholesterol 340mg | - |
| Vitamins | |
| Vitamin A 390ug | 43% |
| Choline 220mg | 40% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 1.00mg | 77% |
| Vitamin B3 6mg | 40% |
| Vitamin B6 0.52mg | 31% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 2.91ug | 121% |
| Vitamin C 1.89mg | 2% |
| Vitamin E 16mg | 110% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 1520mg | 117% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 6mg | 56% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 1120mg | 89% |
| Potassium, K 1180mg | 35% |
| Selenium, Se 54ug | 103% |
| Sodium, Na 4100mg | 274% |
| Zinc, Zn 7mg | 67% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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