Gluten-free almond flour pizza

Discover a delicious and healthy gluten-free almond flour pizza recipe! Packed with mozzarella cheese, creamy cheese, and topped with pepperoni, this easy-to-make pizza is perfect for those seeking a low-carb, grain-free option. Taste the difference with every slice!

  • 29 Jan 2025
  • Cook time 20 min
  • Prep time 10 min
  • 1 Servings
  • 7 Ingredients

Gluten-free almond flour pizza

If you're looking for a delicious, gluten-free alternative to traditional pizza, this almond flour pizza is a must-try. Made with simple ingredients like almond flour and mozzarella cheese, it's perfect for anyone following a gluten-free diet. Plus, it's quick and easy to make, ensuring you can enjoy a tasty meal in no time.

Ingredients:

1.50 cups mozzarella cheese
170g
2 tbsp cream cheese
30g
1 egg
44g
3/4 cup almond flour
90g
8 tsp salt
8g
25 slices pepperoni
50g
6 tbsp pizza sauce
90g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 425°F (220°C) to ensure it's hot and ready for baking your pizza.
2. Melt the Mozzarella and Cream Cheese:
- In a microwave-safe bowl, combine 1.5 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high in 30-second intervals, stirring between each interval until the cheeses are fully melted and smoothly combined.
3. Mix with Egg and Almond Flour:
- In a separate bowl, lightly beat the egg. Add the egg, 3/4 cup of almond flour, and 1/8 teaspoon of salt to the melted cheese mixture. Stir until all ingredients form a sticky and uniform dough.
4. Form the Pizza Crust:
- Place the dough on a piece of parchment paper. Cover it with another piece of parchment paper to prevent sticking and roll it out into a round pizza crust shape, about 1/4 inch thick. Remove the top layer of parchment paper.
5. Parbake the Crust:
- Carefully transfer the parchment paper with the dough onto a baking sheet or pizza stone. Bake the crust in the preheated oven for about 8-10 minutes, or until it begins to turn golden brown.
6. Add Toppings:
- Remove the crust from the oven and spread about 6 tablespoons of pizza sauce evenly over the crust. Sprinkle the remaining mozzarella cheese if any is desired, then evenly place the 25 slices of pepperoni on top.
7. Bake the Pizza:
- Return the topped pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and the pepperoni is slightly crisp.
8. Cool and Serve:
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious, gluten-free almond flour pizza!

Tips:

- Ensure the mozzarella and cream cheese are melted together smoothly to ensure a cohesive dough.

- When combining the egg and almond flour, mix thoroughly to avoid any clumps for a more even crust.

- Pre-bake the crust before adding toppings to give it a crispy texture.

- If you prefer a spicier pizza, consider adding some chili flakes to the pizza sauce.

With its crispy crust and flavorful toppings, this gluten-free almond flour pizza is a fantastic alternative for those avoiding gluten. Whether you're making it for a weekday dinner or a special occasion, this recipe is sure to satisfy your pizza cravings. Enjoy your delicious, homemade pizza!

Nutrition Facts
Serving Size480 grams
Energy
Calories 1470kcal74%
Protein
Protein 80g56%
Carbohydrates
Carbohydrates 33g9%
Fiber 12g31%
Sugar 13g13%
Fat
Fat 110g130%
Saturated 33g115%
Cholesterol 340mg-
Vitamins
Vitamin A 390ug43%
Choline 220mg40%
Vitamin B1 0.24mg20%
Vitamin B2 1.00mg77%
Vitamin B3 6mg40%
Vitamin B6 0.52mg31%
Vitamin B9 70ug17%
Vitamin B12 2.91ug121%
Vitamin C 1.89mg2%
Vitamin E 16mg110%
Vitamin K 20ug16%
Minerals
Calcium, Ca 1520mg117%
Copper, Cu 0.18mg20%
Iron, Fe 6mg56%
Magnesium, Mg 80mg18%
Phosphorus, P 1120mg89%
Potassium, K 1180mg35%
Selenium, Se 54ug103%
Sodium, Na 4100mg274%
Zinc, Zn 7mg67%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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