Garlic cheddar cheese potatoes

Indulge in creamy garlic cheddar cheese potatoes with this easy-to-follow recipe. Made with hearty potatoes, rich sour cream, and creamy cheddar cheese, this dish is elevated with a hint of garlic powder. Perfect for family dinners and gatherings!

  • 07 May 2025
  • Cook time 35 min
  • Prep time 15 min
  • 6 Servings
  • 5 Ingredients

Garlic cheddar cheese potatoes

Garlic cheddar cheese potatoes are a comforting and delicious dish that's perfect for any occasion. This recipe combines the rich flavors of cheddar cheese and garlic with creamy potatoes, creating a meal that's both hearty and satisfying. Whether you're cooking for a family dinner or a casual get-together with friends, these garlic cheddar cheese potatoes are sure to be a hit.

Ingredients:

5 potatoes
1840g
1 cup sour cream
240g
16 oz cream cheese
450g
1/2 tsp garlic powder
1.55g
2 cups cheddar cheese
230g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Potatoes:
- Wash and peel the potatoes.
- Cut the potatoes into evenly sized chunks, approximately 1-2 inches.

3. Cook the Potatoes:
- Place the potato chunks in a large pot and cover with water.
- Bring the water to a boil over medium-high heat.
- Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes thoroughly.
4. Mash the Potatoes:
- Return the drained potatoes to the pot or a large mixing bowl.
- Add in the sour cream and cream cheese while the potatoes are still hot.
- Mash until the mixture is creamy and smooth. Use a hand masher or an electric mixer for the best consistency.

5. Season and Add Cheese:
- Add the garlic powder to the mashed potatoes. Mix well.
- Stir in 1 1/2 cups of the shredded cheddar cheese until fully combined. Reserve the remaining 1/2 cup for topping.

6. Transfer to Baking Dish:
- Lightly grease baking dish.
- Transfer the mashed potato mixture into the baking dish and spread it evenly.

7. Top with Cheese:
- Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top of the potatoes.

8. Bake:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the cheese on top is melted and bubbly and the edges are slightly golden brown.

9. Serve:
- Remove the baking dish from the oven and let it cool slightly before serving.
- Garnish with chopped green onions or fresh parsley if desired.
10. Enjoy:
- Serve your delicious Garlic Cheddar Cheese Potatoes as a side dish to complement any main course.

Tips:

- Choose starchy potatoes like Russets for the best texture.

- Ensure your cream cheese is softened to make mixing easier.

- Add a pinch of salt and pepper to enhance the flavors.

- For a crispy top, sprinkle additional cheddar cheese on top and broil for the last few minutes.

- You can add chopped chives or green onions for extra flavor and color.

Your garlic cheddar cheese potatoes are now ready to serve! This dish is a delectable combination of creamy, cheesy goodness with a hint of garlic, making it a crowd-pleaser every time. Enjoy it as a side dish or even as the star of your meal. Bon appétit!

Nutrition Facts
Serving Size460 grams
Energy
Calories 620kcal31%
Protein
Protein 22g15%
Carbohydrates
Carbohydrates 60g18%
Fiber 6g17%
Sugar 8g8%
Fat
Fat 33g38%
Saturated 18g61%
Cholesterol 100mg-
Vitamins
Vitamin A 290ug32%
Choline 60mg11%
Vitamin B1 0.30mg25%
Vitamin B2 0.47mg36%
Vitamin B3 3.42mg21%
Vitamin B6 1.00mg59%
Vitamin B9 70ug18%
Vitamin B12 1.18ug49%
Vitamin C 60mg68%
Vitamin E 0.67mg4%
Vitamin K 8ug7%
Minerals
Calcium, Ca 460mg35%
Copper, Cu 0.38mg43%
Iron, Fe 2.72mg25%
Magnesium, Mg 90mg22%
Phosphorus, P 490mg40%
Potassium, K 1580mg46%
Selenium, Se 16ug30%
Sodium, Na 550mg37%
Zinc, Zn 2.88mg26%
Water
Water 340g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Scrambled eggs with onion and green pepper

Ready in minutes and full of flavor.

30 Apr 2025

Green beans with mustard vinaigrette

Easy to prepare and packed with flavor—your new go-to for any meal.

20 Apr 2025

Leek, mushroom & beef casserole

Enhanced by aromatic thyme, rich red wine, and fresh parsley, this comforting dish is a delicious way to enjoy a cozy evening meal.

25 Apr 2025

Condensed milk ice-cream

Made with just three simple ingredients—heavy whipping cream, rich condensed milk, and a hint of vanilla extract—this homemade ice-cream is perfect for satisfying your sweet tooth in no time.

13 Mar 2025

Smoky beef with ancient grain salad

A healthy, delicious meal ready in no time.

03 May 2025

No-sugar banana honey biscuits

No added sugar needed.

28 Apr 2025

Applesauce cottage cheese delight

Fresh, creamy, and satisfying.

12 Apr 2025

Chunky chocolate, coconut and banana muffins

Perfect for breakfast or a snack, they're gluten-free and naturally sweetened, making them a guilt-free delight everyone will love.

04 Mar 2025

Posts