Garlic cheddar cheese potatoes
Indulge in creamy garlic cheddar cheese potatoes with this easy-to-follow recipe. Made with hearty potatoes, rich sour cream, and creamy cheddar cheese, this dish is elevated with a hint of garlic powder. Perfect for family dinners and gatherings!
- 21 Mar 2025
- Cook time 35 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Garlic cheddar cheese potatoes are a comforting and delicious dish that's perfect for any occasion. This recipe combines the rich flavors of cheddar cheese and garlic with creamy potatoes, creating a meal that's both hearty and satisfying. Whether you're cooking for a family dinner or a casual get-together with friends, these garlic cheddar cheese potatoes are sure to be a hit.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
- Wash and peel the potatoes.
- Cut the potatoes into evenly sized chunks, approximately 1-2 inches.
3. Cook the Potatoes:
- Place the potato chunks in a large pot and cover with water.
- Bring the water to a boil over medium-high heat.
- Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes thoroughly.
- Return the drained potatoes to the pot or a large mixing bowl.
- Add in the sour cream and cream cheese while the potatoes are still hot.
- Mash until the mixture is creamy and smooth. Use a hand masher or an electric mixer for the best consistency.
5. Season and Add Cheese:
- Add the garlic powder to the mashed potatoes. Mix well.
- Stir in 1 1/2 cups of the shredded cheddar cheese until fully combined. Reserve the remaining 1/2 cup for topping.
6. Transfer to Baking Dish:
- Lightly grease baking dish.
- Transfer the mashed potato mixture into the baking dish and spread it evenly.
7. Top with Cheese:
- Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top of the potatoes.
8. Bake:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the cheese on top is melted and bubbly and the edges are slightly golden brown.
9. Serve:
- Remove the baking dish from the oven and let it cool slightly before serving.
- Garnish with chopped green onions or fresh parsley if desired.
- Serve your delicious Garlic Cheddar Cheese Potatoes as a side dish to complement any main course.
Tips:
- Choose starchy potatoes like Russets for the best texture.
- Ensure your cream cheese is softened to make mixing easier.
- Add a pinch of salt and pepper to enhance the flavors.
- For a crispy top, sprinkle additional cheddar cheese on top and broil for the last few minutes.
- You can add chopped chives or green onions for extra flavor and color.
Your garlic cheddar cheese potatoes are now ready to serve! This dish is a delectable combination of creamy, cheesy goodness with a hint of garlic, making it a crowd-pleaser every time. Enjoy it as a side dish or even as the star of your meal. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 460 grams |
| Energy | |
| Calories 620kcal | 31% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 6g | 17% |
| Sugar 8g | 8% |
| Fat | |
| Fat 33g | 38% |
| Saturated 18g | 61% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 60mg | 11% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.47mg | 36% |
| Vitamin B3 3.42mg | 21% |
| Vitamin B6 1.00mg | 59% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 1.18ug | 49% |
| Vitamin C 60mg | 68% |
| Vitamin E 0.67mg | 4% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 460mg | 35% |
| Copper, Cu 0.38mg | 43% |
| Iron, Fe 2.72mg | 25% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 490mg | 40% |
| Potassium, K 1580mg | 46% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 550mg | 37% |
| Zinc, Zn 2.88mg | 26% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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