Garlic cheddar cheese potatoes

Garlic cheddar cheese potatoes are a creamy and flavorful dish combining mashed potatoes with melted cheddar cheese and garlic. This comforting recipe is baked to perfection, making it a great side for any meal.

14 Dec 2025
Cook time 35 min
Prep time 15 min

Ingredients:

5 potatoes
1 cup sour cream
16 oz cream cheese
1/2 tsp garlic powder
2 cups cheddar cheese

Garlic cheddar cheese potatoes are a comforting and delicious dish that's perfect for any occasion. This recipe combines the rich flavors of cheddar cheese and garlic with creamy potatoes, creating a meal that's both hearty and satisfying. Whether you're cooking for a family dinner or a casual get-together with friends, these garlic cheddar cheese potatoes are sure to be a hit.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Potatoes:
- Wash and peel the potatoes.
- Cut the potatoes into evenly sized chunks, approximately 1-2 inches.

3. Cook the Potatoes:
- Place the potato chunks in a large pot and cover with water.
- Bring the water to a boil over medium-high heat.
- Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes thoroughly.

4. Mash the Potatoes:
- Return the drained potatoes to the pot or a large mixing bowl.
- Add in the sour cream and cream cheese while the potatoes are still hot.
- Mash until the mixture is creamy and smooth. Use a hand masher or an electric mixer for the best consistency.

5. Season and Add Cheese:
- Add the garlic powder to the mashed potatoes. Mix well.
- Stir in 1 1/2 cups of the shredded cheddar cheese until fully combined. Reserve the remaining 1/2 cup for topping.

6. Transfer to Baking Dish:
- Lightly grease baking dish.
- Transfer the mashed potato mixture into the baking dish and spread it evenly.

7. Top with Cheese:
- Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top of the potatoes.

8. Bake:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the cheese on top is melted and bubbly and the edges are slightly golden brown.

9. Serve:
- Remove the baking dish from the oven and let it cool slightly before serving.
- Garnish with chopped green onions or fresh parsley if desired.

10. Enjoy:
- Serve your delicious Garlic Cheddar Cheese Potatoes as a side dish to complement any main course.

Your garlic cheddar cheese potatoes are now ready to serve! This dish is a delectable combination of creamy, cheesy goodness with a hint of garlic, making it a crowd-pleaser every time. Enjoy it as a side dish or even as the star of your meal. Bon appétit!

Garlic cheddar cheese potatoes FAQ:

How long should I bake the garlic cheddar cheese potatoes?

Bake the garlic cheddar cheese potatoes in a preheated oven at 375°F (190°C) for 20-25 minutes. They are done when the cheese on top is melted, bubbly, and slightly golden brown.

What size should I cut the potatoes for this recipe?

Cut the potatoes into evenly sized chunks, approximately 1-2 inches. This helps ensure that they cook evenly.

Can I use different types of cheese in this recipe?

Yes, you can substitute the cheddar cheese with other types like Monterey Jack or mozzarella for a different flavor. However, cheddar is recommended for its rich taste.

How should I store leftover garlic cheddar cheese potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

What can I use instead of sour cream in this recipe?

You can substitute sour cream with Greek yogurt or crème fraîche for a similar creamy texture and tangy flavor.

Cooking Tips:

- Choose starchy potatoes like Russets for the best texture.

- Ensure your cream cheese is softened to make mixing easier.

- Add a pinch of salt and pepper to enhance the flavors.

- For a crispy top, sprinkle additional cheddar cheese on top and broil for the last few minutes.

- You can add chopped chives or green onions for extra flavor and color.

Nutrition Facts

6 Servings
Calories 620kcal
Protein 22g
Carbohydrates 60g
Fiber 6g
Sugar 8g
Fat 33g

Garlic cheddar cheese potatoes