Garlic cheddar cheese potatoes are a comforting and delicious dish that's perfect for any occasion. This recipe combines the rich flavors of cheddar cheese and garlic with creamy potatoes, creating a meal that's both hearty and satisfying. Whether you're cooking for a family dinner or a casual get-together with friends, these garlic cheddar cheese potatoes are sure to be a hit.
- Choose starchy potatoes like Russets for the best texture.
- Ensure your cream cheese is softened to make mixing easier.
- Add a pinch of salt and pepper to enhance the flavors.
- For a crispy top, sprinkle additional cheddar cheese on top and broil for the last few minutes.
- You can add chopped chives or green onions for extra flavor and color.
Your garlic cheddar cheese potatoes are now ready to serve! This dish is a delectable combination of creamy, cheesy goodness with a hint of garlic, making it a crowd-pleaser every time. Enjoy it as a side dish or even as the star of your meal. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 460 grams |
Energy | |
Calories 620kcal | 31% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 6g | 17% |
Sugar 8g | 8% |
Fat | |
Fat 33g | 38% |
Saturated 18g | 61% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 60mg | 11% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.47mg | 36% |
Vitamin B3 3.42mg | 21% |
Vitamin B6 1.00mg | 59% |
Vitamin B9 70ug | 18% |
Vitamin B12 1.18ug | 49% |
Vitamin C 60mg | 68% |
Vitamin E 0.67mg | 4% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 460mg | 35% |
Copper, Cu 0.38mg | 43% |
Iron, Fe 2.72mg | 25% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 490mg | 40% |
Potassium, K 1580mg | 46% |
Selenium, Se 16ug | 30% |
Sodium, Na 550mg | 37% |
Zinc, Zn 2.88mg | 26% |
Water | |
Water 340g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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