If you're a chocolate lover, this Dark Chocolate Skillet Cookie Cake is going to be your new favorite dessert. It's rich, gooey, and perfect for sharing with family and friends. With a crispy outer edge and a soft, chewy center, this cookie cake is best enjoyed warm, straight from the skillet. Whether you're celebrating a special occasion or just craving something sweet, this recipe is sure to satisfy your chocolate cravings.
- Make sure your butter is at room temperature before you start mixing. This will help it incorporate better with the sugar and eggs.
- Do not overmix the batter once you add the flour. Overmixing can result in a tough cookie cake.
- Ensure your skillet is well-greased to prevent the cookie cake from sticking. You can use butter or a non-stick cooking spray.
- For an added touch, consider mixing in some chocolate chips or chunks before baking.
- Allow the cookie cake to cool for a few minutes before slicing to help it set, but serve it warm for that perfect, gooey texture.
There you have it – a delicious Dark Chocolate Skillet Cookie Cake that's easy to make and delightful to eat. The combination of butter, sugar, cocoa powder, and a hint of vanilla creates a heavenly dessert that's impossible to resist. Don't forget to serve it with a scoop of vanilla ice cream or a dollop of whipped cream to make it even more indulgent. Enjoy your cookie cake warm with your loved ones, and watch it disappear in no time!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 3.52g | 9% |
Sugar 20g | 20% |
Fat | |
Fat 20g | 24% |
Saturated 11g | 37% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 180ug | 21% |
Choline 40mg | 7% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.56mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.10ug | 4% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.13mg | 1% |
Vitamin K 1.83ug | 2% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 1.53mg | 14% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 110mg | 9% |
Potassium, K 170mg | 5% |
Selenium, Se 9ug | 17% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.94mg | 9% |
Water | |
Water 15g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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