French onion dip
This French onion dip features caramelized onions and garlic mixed with a creamy blend of sour cream and mayonnaise, delivering rich and savory flavors. It's ideal for parties and pairs well with chips, crackers, or fresh vegetables.
Cook time 30 min
Prep time 15 min
Ingredients:
2 tbsp olive oil2 onions
2 garlic cloves
1 tsp fresh thyme
1 cup sour cream
1/3 cup mayonnaise
1 tsp worcestershire sauce
French Onion Dip is an elevated version of the classic party staple. This luscious, creamy dip is made with caramelized onions, garlic, and a blend of sour cream and mayonnaise. It's perfect for serving with chips, crackers, or fresh veggies, and is sure to be a hit at any gathering.
Instructions:
1.1. Heat the olive oil in a large skillet over medium heat.
1.2. Add the finely chopped onions to the skillet and cook, stirring occasionally, until they are golden brown and caramelized. This should take about 20-25 minutes. If the onions start to stick or brown too quickly, reduce the heat slightly and add a splash of water.
1.3. In the last few minutes of cooking, stir in the minced garlic and chopped thyme. Cook for an additional 2-3 minutes until the garlic is fragrant and the thyme is well-distributed.
1.4. Remove the skillet from the heat and let the onion mixture cool completely.
2.1. In a medium-sized mixing bowl, combine the sour cream, mayonnaise, and Worcestershire sauce. Mix until smooth and well blended.
3.1. Once the caramelized onion mixture has cooled, add it to the bowl with the sour cream mixture. Stir until all ingredients are thoroughly combined.
3.2. Taste the dip and season with salt and pepper as needed. Adjust any other seasonings to your preference.
4.1. Transfer the dip to a serving bowl, cover with plastic wrap or a lid, and refrigerate for at least 1 hour to allow the flavors to meld together.
4.2. Before serving, give the dip a good stir. Garnish with a sprinkle of fresh thyme if desired.
- Serve your French Onion Dip with an assortment of chips, crackers, or fresh vegetables for dipping. Enjoy!
With this French Onion Dip recipe, you get to enjoy a rich blend of flavors from caramelized onions and fresh thyme. It's a quick and easy way to impress your guests or simply add some gourmet flair to your snack game. Serve it chilled with your favorite dippers and enjoy!
French onion dip FAQ:
Caramelizing the onions typically takes about 20-25 minutes over medium heat. Stir occasionally until they are golden brown. If they start to stick or brown too quickly, lower the heat and add a splash of water.
Yes, you can prepare the dip a day in advance. After mixing all ingredients, cover and refrigerate it for at least 1 hour before serving, but it can last in the fridge for up to 3 days.
Yellow onions are ideal for caramelizing due to their natural sweetness. You can also use sweet onions like Vidalia for a milder flavor.
Yes, Greek yogurt can be used as a substitute for mayonnaise to reduce calories and add protein. The flavor will be slightly different but still delicious.
Taste the dip after mixing all ingredients and adjust the seasoning with salt and pepper as needed. The dip should have a balanced flavor, with the richness of the sour cream and mayonnaise complementing the sweetness of the onions.
Tips:
- Make sure to caramelize the onions slowly over low heat to bring out their natural sweetness.
- Use full-fat sour cream and mayonnaise for the creamiest, most luxurious texture.
- If you prefer a smoother dip, blend the mixture after combining all ingredients.
- Let the dip sit in the fridge for at least an hour before serving to allow the flavors to meld together.
- Garnish with additional fresh thyme or chopped green onions for a touch of color and flavor.
Nutrition per serving
8 ServingsCalories 110kcal
Protein 1.15g
Carbohydrates 5g
Fiber 0.87g
Sugar 3.38g
Fat 13g
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