Chicken cordon bleu casserole is a delicious and comforting dish that combines the classic flavors of chicken, ham, and Swiss cheese with a creamy sauce and a crispy breadcrumb topping. This recipe is perfect for a family dinner or special occasion and can be prepared ahead of time for convenience.
- For a healthier option, you can use low-fat cheese and skip the ham.
- To save time, you can use pre-cooked chicken breasts or rotisserie chicken.
- Make sure to whisk the sauce continuously to prevent lumps from forming.
- If you prefer a more golden and crispy topping, broil the casserole for the last few minutes of baking.
- Feel free to add more spices and herbs to the breadcrumb mixture for extra flavor.
- The casserole can be assembled a day in advance. Just cover and refrigerate it, then bake when ready to serve.
Once the Chicken cordon bleu casserole is baked to perfection, let it cool slightly before serving. This dish pairs wonderfully with a fresh salad or steamed vegetables. Enjoy the rich and savory flavors of this comforting casserole with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.58g | 4% |
Sugar 6g | 6% |
Fat | |
Fat 33g | 38% |
Saturated 16g | 50% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 110mg | 20% |
Vitamin B1 0.59mg | 49% |
Vitamin B2 0.54mg | 41% |
Vitamin B3 9mg | 58% |
Vitamin B6 0.70mg | 41% |
Vitamin B9 36ug | 9% |
Vitamin B12 2.03ug | 84% |
Vitamin C 1.78mg | 2% |
Vitamin E 0.74mg | 5% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 480mg | 37% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 2.00mg | 18% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 580mg | 46% |
Potassium, K 590mg | 17% |
Selenium, Se 40ug | 72% |
Sodium, Na 840mg | 56% |
Zinc, Zn 3.68mg | 33% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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