Chicken breasts with mushroom and onion dijon sauce
Chicken breasts with mushroom and onion Dijon sauce features tender chicken in a creamy sauce made with mushrooms, onions, and a touch of white wine. This elegant dish balances savory and rich flavors, making it ideal for weeknight dinners or special occasions.
Cook time 20 min
Prep time 15 min
Ingredients:
1/4 cup whole-grain wheat flour1/2 tsp salt
1/4 tsp black pepper
1.50 lb chicken breasts
4 tbsp olive oil
4 cups mushrooms
1 cup onion
2 tbsp rosemary
1 tbsp mustard
2 tbsp mustard
5 fl oz white wine
2 tbsp fresh parsley
1/4 cup chicken soup
1/4 cup heavy whipping cream
2 tbsp salted butter
Chicken breasts with mushroom and onion Dijon sauce is a savory dish that pairs tender chicken with a creamy, flavorful sauce. The combination of mushrooms, onions, rosemary, mustard, and white wine creates a deliciously rich flavor profile. It's an elegant yet easy-to-make meal that's perfect for both weeknight dinners and special occasions.
Instructions:
- In a shallow dish, combine the whole-grain wheat flour, salt, and black pepper.
- Dredge the chicken breasts in the flour mixture, coating them evenly. Shake off any excess flour.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and sear until golden brown, about 4-5 minutes per side. Ensure the chicken is cooked through (internal temperature should read 165°F or 74°C).
- Remove the chicken from the skillet and set aside. Tent with foil to keep warm.
- In the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.
- Add the sliced mushrooms and chopped onion. Sauté until the mushrooms are tender and the onions are translucent, approximately 6-8 minutes.
- Stir in the chopped rosemary and both the Dijon and whole-grain mustards to the mushroom and onion mixture.
- Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer and reduce by half, about 3-4 minutes.
- Stir in the chicken broth and heavy whipping cream. Bring the mixture to a gentle simmer.
- Add the salted butter to the skillet, stirring until melted and the sauce is creamy.
- Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat.
- Allow the chicken to heat through for about 2-3 minutes.
- Sprinkle the chopped fresh parsley over the chicken and sauce.
- Serve hot with your choice of side dishes, such as steamed vegetables, mashed potatoes, or rice.
This Chicken Breasts with Mushroom and Onion Dijon Sauce recipe brings together simple ingredients to create a flavorful and satisfying dish. The creamy, mustard-infused sauce complements the tender chicken perfectly, making it a dish that's sure to impress. Serve it with a side of vegetables or over a bed of rice or pasta to complete the meal.
Chicken breasts with mushroom and onion dijon sauce FAQ:
Cook the chicken breasts for about 4-5 minutes on each side until golden brown. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption.
Yes, you can substitute white wine with chicken broth, apple cider vinegar mixed with water, or a splash of lemon juice for acidity and flavor.
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
A large skillet (around 12 inches) is recommended to comfortably sear the chicken and sauté the mushrooms and onions without crowding.
The sauce is ready when it is creamy, thickens slightly after adding the heavy whipping cream and butter, and simmers gently for a couple of minutes.
Cooking Tips:
- Coat the chicken breasts evenly with flour to ensure a nice, golden crust when seared.
- Cook the mushrooms and onions until they are nicely caramelized for added depth of flavor.
- Use a good quality white wine for the sauce, as it will significantly enhance the overall flavor.
- Be cautious when adding the whipping cream to avoid curdling; it should be added at a lower heat.
- Let the sauce simmer to thicken it to your liking before adding the chicken back in for the final heat-through.
- Garnish with fresh parsley right before serving to add a pop of color and freshness to the dish.
Nutrition Facts
4 ServingsCalories 410kcal
Protein 44g
Carbohydrates 13g
Fiber 2.62g
Sugar 4.33g
Fat 30g
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