Potato leek soup with onion and milk
Savor the comforting flavors of homemade Potato Leek Soup, a soothing blend of tender leeks, creamy potatoes, and finely minced onions, all simmered in rich chicken broth and a splash of milk. Perfectly seasoned with a dash of salt and pepper, this easy-to-make soup is an ideal cozy meal for any day.
- 15 Mar 2025
- Cook time 30 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
Potato leek soup with onion and milk is a comforting and creamy dish that's perfect for chilly days. This classic soup combines the delicate flavors of leeks and onions with the heartiness of potatoes, all brought together with a touch of milk for creamy goodness. It's simple to make and requires just a few ingredients, making it a great option for a weeknight meal.
Ingredients:
Instructions:
- Wash the leeks thoroughly to remove any dirt or sand. Chop the white and light green parts into thin slices.
- Peel and cube the potatoes.
- Finely chop the half onion.
- In a large pot, melt the 1 tablespoon of butter over medium heat.
- Add the chopped leeks and onion to the pot. Sauté for about 5-7 minutes, or until they become soft and translucent, stirring occasionally.
- Sprinkle the 1 tablespoon of flour over the softened vegetables in the pot.
- Stir constantly for about 1-2 minutes to incorporate the flour and eliminate the raw taste.
- Slowly pour in the 4 cups of chicken broth, stirring continuously to combine.
- Add the cubed potatoes to the pot.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to medium-low. Allow the soup to simmer for approximately 20-25 minutes, or until the potatoes are tender when pierced with a fork.
- Using an immersion blender, blend the soup until smooth and creamy. (Alternatively, carefully transfer the soup in batches to a regular blender and blend until smooth, then return to the pot.)
- Stir in the 1/2 cup of milk.
- Season the soup with a dash of salt and black pepper to taste.
- Continue to cook over low heat for an additional 5 minutes, stirring occasionally to let the flavors meld and ensure the soup is heated through.
- Ladle the hot soup into bowls and serve immediately. Optional: Garnish with a few extra slices of sautéed leeks or a sprinkle of chopped fresh herbs, like parsley or chives, for added freshness and color.
Tips:
- Make sure to clean the leeks thoroughly, as they can contain dirt between the layers. A good method is to slice them and rinse them in a bowl of water.
- To make the soup more velvety, you can blend it using an immersion blender after cooking. For a chunkier texture, blend only half of the soup and leave the rest as is.
- You can substitute chicken soup with vegetable broth if you prefer a vegetarian version.
- Season gradually and adjust according to taste. Start with a dash of salt and pepper and add more if needed.
- A dollop of sour cream or a sprinkle of fresh herbs can be added as a garnish to enhance the flavor and presentation of the soup.
This potato leek soup with onion and milk is a cozy, delicious option to warm you up. The combination of simple ingredients creates a richly flavored soup that's both nutritious and satisfying. With just a few steps and some helpful tips, you can prepare this delightful meal that's sure to comfort and please everyone at the table.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 2.78g | 7% |
| Sugar 7g | 7% |
| Fat | |
| Fat 4.52g | 5% |
| Saturated 1.87g | 6% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 33mg | 6% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 3.58mg | 22% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 22mg | 25% |
| Vitamin E 0.61mg | 4% |
| Vitamin K 30ug | 25% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 2.20mg | 20% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 630mg | 18% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 280mg | 19% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Zucchini & parmesan soup
Topped off with a hint of sour cream and fresh parsley, this comforting soup is perfect for a cozy meal.
03 Mar 2025Spiced cauliflower and broccoli soup with cheddar cheese
Ideal for a cozy meal year-round, this soup is sure to become a family favorite.
10 Mar 2025Swiss brown mushroom soup
Enhanced with a touch of light sour cream and crispy prosciutto, this comforting and indulgent soup is perfect for chilly nights.
02 Apr 2025Chicken noodle soup
Perfectly blended with rich chicken gravy and bay leaves, this comforting soup pairs wonderfully with your favorite pasta for an irresistible meal.
31 Mar 2025Chilled sweet corn soup
Easy to prepare with simple ingredients for a naturally sweet and savory taste.
05 Apr 2025