Potato leek soup with onion and milk is a comforting and creamy dish that's perfect for chilly days. This classic soup combines the delicate flavors of leeks and onions with the heartiness of potatoes, all brought together with a touch of milk for creamy goodness. It's simple to make and requires just a few ingredients, making it a great option for a weeknight meal.
- Make sure to clean the leeks thoroughly, as they can contain dirt between the layers. A good method is to slice them and rinse them in a bowl of water.
- To make the soup more velvety, you can blend it using an immersion blender after cooking. For a chunkier texture, blend only half of the soup and leave the rest as is.
- You can substitute chicken soup with vegetable broth if you prefer a vegetarian version.
- Season gradually and adjust according to taste. Start with a dash of salt and pepper and add more if needed.
- A dollop of sour cream or a sprinkle of fresh herbs can be added as a garnish to enhance the flavor and presentation of the soup.
This potato leek soup with onion and milk is a cozy, delicious option to warm you up. The combination of simple ingredients creates a richly flavored soup that's both nutritious and satisfying. With just a few steps and some helpful tips, you can prepare this delightful meal that's sure to comfort and please everyone at the table.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 2.78g | 7% |
Sugar 7g | 7% |
Fat | |
Fat 4.52g | 5% |
Saturated 1.87g | 6% |
Cholesterol 12mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 33mg | 6% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 3.58mg | 22% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.11ug | 5% |
Vitamin C 22mg | 25% |
Vitamin E 0.61mg | 4% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 2.20mg | 20% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 130mg | 10% |
Potassium, K 630mg | 18% |
Selenium, Se 5ug | 9% |
Sodium, Na 280mg | 19% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ideal as a starter or a main course, this soup promises warmth and satisfaction with every spoonful.
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