Creamy mushroom soup
Indulge in the rich and savory flavors of this creamy mushroom soup. Made with sautéed onions, leeks, mushrooms, and a luscious chicken gravy base, this comforting dish is perfect for chilly days. Ideal as a starter or a main course, this soup promises warmth and satisfaction with every spoonful.
Cook time 35 min
Prep time 20 min
Ingredients:
1 tbsp butter1 onion
1 leek
1/3 cup mushrooms
2 cups chicken gravy
Creamy Mushroom Soup is a delicious and comforting dish perfect for a cozy evening. This soup is packed with the rich flavors of mushrooms, enhanced by the savory goodness of chicken gravy, making it a hearty option for any meal. Below, you'll find step-by-step instructions, along with helpful tips to ensure your soup turns out perfectly every time.
Instructions:
- Peel and chop the onion.
- Cut and clean the leek thoroughly to remove any dirt, then slice it thinly.
- Clean the mushrooms with a damp paper towel and slice them.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sliced leek to the pot. Sauté them until they become soft and translucent, about 5-7 minutes.
- Stir in the sliced mushrooms. Cook for an additional 5 minutes, or until the mushrooms have released their moisture and are tender.
- Pour the 2 cups of chicken gravy into the pot with the vegetables.
- Bring the mixture to a gentle simmer and cook for about 10-15 minutes, allowing the flavors to meld together.
- For a silky smooth texture, use an immersion blender to purée the soup directly in the pot. Alternatively, you can transfer the soup in batches to a standard blender to blend until smooth.
- If you prefer a chunkier soup, you can skip this step.
- Taste the soup and adjust the seasoning with salt and pepper, if needed.
- Serve the soup hot, garnished with fresh herbs like parsley or chives, if desired.
Tips:
- Choose Fresh Ingredients: For the best flavor, use fresh mushrooms, a firm onion, and a vibrant leek. Fresh ingredients make a noticeable difference in the taste of your soup.
- Thoroughly Clean Leeks: Leeks can hold dirt and grit between their layers, so make sure to wash them thoroughly. Slice the leeks and then rinse them under cold water to ensure they're clean.
- Sauté for Extra Flavor: Sauté the onions, leeks, and mushrooms in butter until they are soft and caramelized. This step caramelizes the natural sugars, adding a depth of flavor to your soup.
- Blend for Smooth Texture: For a super creamy texture, use an immersion blender or transfer the soup to a countertop blender. Blend until smooth, then return to the pot and reheat if necessary.
- Adjust Seasonings to Taste: Taste your soup before serving and adjust the seasoning as needed. Add salt, pepper, or herbs like thyme or rosemary to enhance the flavors.
There you have it - a warm, creamy, and flavorful mushroom soup that's sure to become a favorite in your household. The combination of buttery sautéed vegetables and rich chicken gravy creates a luxurious texture and depth of flavor. Enjoy your homemade creamy mushroom soup with a slice of crusty bread for the ultimate comfort food experience.
Nutrition per serving
4 ServingsCalories 120kcal
Protein 2.30g
Carbohydrates 16g
Fiber 1.86g
Sugar 4.78g
Fat 6g
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