Creamy mushroom soup

Indulge in the rich and savory flavors of this creamy mushroom soup. Made with sautéed onions, leeks, mushrooms, and a luscious chicken gravy base, this comforting dish is perfect for chilly days. Ideal as a starter or a main course, this soup promises warmth and satisfaction with every spoonful.

  • 12 Mar 2025
  • Cook time 35 min
  • Prep time 20 min
  • 4 Servings
  • 5 Ingredients

Creamy mushroom soup

Creamy Mushroom Soup is a delicious and comforting dish perfect for a cozy evening. This soup is packed with the rich flavors of mushrooms, enhanced by the savory goodness of chicken gravy, making it a hearty option for any meal. Below, you'll find step-by-step instructions, along with helpful tips to ensure your soup turns out perfectly every time.

Ingredients:

1 tbsp butter
16g
1 onion
160g
1 leek
180g
1/3 cup mushrooms
72g
2 cups chicken gravy
400g

Instructions:

1. Prepare the Vegetables:
- Peel and chop the onion.
- Cut and clean the leek thoroughly to remove any dirt, then slice it thinly.
- Clean the mushrooms with a damp paper towel and slice them.
2. Cook the Base:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sliced leek to the pot. Sauté them until they become soft and translucent, about 5-7 minutes.
3. Add Mushrooms:
- Stir in the sliced mushrooms. Cook for an additional 5 minutes, or until the mushrooms have released their moisture and are tender.
4. Incorporate the Chicken Gravy:
- Pour the 2 cups of chicken gravy into the pot with the vegetables.
- Bring the mixture to a gentle simmer and cook for about 10-15 minutes, allowing the flavors to meld together.
5. Blend the Soup (Optional):
- For a silky smooth texture, use an immersion blender to purée the soup directly in the pot. Alternatively, you can transfer the soup in batches to a standard blender to blend until smooth.
- If you prefer a chunkier soup, you can skip this step.
6. Final Touches:
- Taste the soup and adjust the seasoning with salt and pepper, if needed.
- Serve the soup hot, garnished with fresh herbs like parsley or chives, if desired.

Tips:

- Choose Fresh Ingredients: For the best flavor, use fresh mushrooms, a firm onion, and a vibrant leek. Fresh ingredients make a noticeable difference in the taste of your soup.

- Thoroughly Clean Leeks: Leeks can hold dirt and grit between their layers, so make sure to wash them thoroughly. Slice the leeks and then rinse them under cold water to ensure they're clean.

- Sauté for Extra Flavor: Sauté the onions, leeks, and mushrooms in butter until they are soft and caramelized. This step caramelizes the natural sugars, adding a depth of flavor to your soup.

- Blend for Smooth Texture: For a super creamy texture, use an immersion blender or transfer the soup to a countertop blender. Blend until smooth, then return to the pot and reheat if necessary.

- Adjust Seasonings to Taste: Taste your soup before serving and adjust the seasoning as needed. Add salt, pepper, or herbs like thyme or rosemary to enhance the flavors.

There you have it - a warm, creamy, and flavorful mushroom soup that's sure to become a favorite in your household. The combination of buttery sautéed vegetables and rich chicken gravy creates a luxurious texture and depth of flavor. Enjoy your homemade creamy mushroom soup with a slice of crusty bread for the ultimate comfort food experience.

Nutrition Facts
Serving Size210 grams
Energy
Calories 120kcal6%
Protein
Protein 2.30g2%
Carbohydrates
Carbohydrates 16g5%
Fiber 1.86g5%
Sugar 4.78g5%
Fat
Fat 6g7%
Saturated 2.39g8%
Cholesterol 14mg-
Vitamins
Vitamin A 70ug7%
Choline 14mg3%
Vitamin B1 0.08mg7%
Vitamin B2 0.16mg12%
Vitamin B3 1.25mg8%
Vitamin B6 0.19mg11%
Vitamin B9 45ug11%
Vitamin B12 0.01ug0%
Vitamin C 9mg10%
Vitamin E 0.52mg3%
Vitamin K 22ug18%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.16mg18%
Iron, Fe 1.19mg11%
Magnesium, Mg 22mg5%
Phosphorus, P 70mg5%
Potassium, K 270mg8%
Selenium, Se 4.64ug8%
Sodium, Na 400mg27%
Zinc, Zn 0.31mg3%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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