Creamy Mushroom Soup is a delicious and comforting dish perfect for a cozy evening. This soup is packed with the rich flavors of mushrooms, enhanced by the savory goodness of chicken gravy, making it a hearty option for any meal. Below, you'll find step-by-step instructions, along with helpful tips to ensure your soup turns out perfectly every time.
- Choose Fresh Ingredients: For the best flavor, use fresh mushrooms, a firm onion, and a vibrant leek. Fresh ingredients make a noticeable difference in the taste of your soup.
- Thoroughly Clean Leeks: Leeks can hold dirt and grit between their layers, so make sure to wash them thoroughly. Slice the leeks and then rinse them under cold water to ensure they're clean.
- Sauté for Extra Flavor: Sauté the onions, leeks, and mushrooms in butter until they are soft and caramelized. This step caramelizes the natural sugars, adding a depth of flavor to your soup.
- Blend for Smooth Texture: For a super creamy texture, use an immersion blender or transfer the soup to a countertop blender. Blend until smooth, then return to the pot and reheat if necessary.
- Adjust Seasonings to Taste: Taste your soup before serving and adjust the seasoning as needed. Add salt, pepper, or herbs like thyme or rosemary to enhance the flavors.
There you have it - a warm, creamy, and flavorful mushroom soup that's sure to become a favorite in your household. The combination of buttery sautéed vegetables and rich chicken gravy creates a luxurious texture and depth of flavor. Enjoy your homemade creamy mushroom soup with a slice of crusty bread for the ultimate comfort food experience.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 2.30g | 2% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.86g | 5% |
Sugar 4.78g | 5% |
Fat | |
Fat 6g | 7% |
Saturated 2.39g | 8% |
Cholesterol 14mg | - |
Vitamins | |
Vitamin A 70ug | 7% |
Choline 14mg | 3% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 1.25mg | 8% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.01ug | 0% |
Vitamin C 9mg | 10% |
Vitamin E 0.52mg | 3% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.19mg | 11% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 70mg | 5% |
Potassium, K 270mg | 8% |
Selenium, Se 4.64ug | 8% |
Sodium, Na 400mg | 27% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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