Creamy rocket and basil pesto

Indulge in the rich flavors of our Creamy Rocket and Basil Pesto! Made with fresh basil leaves, peppery arugula, savory parmesan cheese, toasted pine nuts, and aromatic garlic, all blended to perfection with creamy olive oil and luscious heavy whipping cream. Perfect for pasta, sandwiches, or as a delightful dip. Ready to elevate your meals in minutes!

  • 22 May 2025
  • Cook time 0 min
  • Prep time 10 min
  • 14 Servings
  • 7 Ingredients

Creamy rocket and basil pesto

Creamy Rocket and Basil Pesto is a delightful twist on the classic pesto recipe. Combining the peppery taste of arugula (rocket) with the fragrant aroma of basil, this creamy pesto is perfect for pasta, sandwiches, or as a dip. The added creaminess from the heavy whipping cream makes it rich and indulgent.

Ingredients:

1 cup basil leaves
7g
1/3 cup grated parmesan cheese
27g
1 cup arugula
20g
2 tbsp pine nuts
30g
2 garlic cloves
6g
1/2 cup olive oil
120g
1/2 cup heavy whipping cream
120g

Instructions:

1. Preparation:
- Wash the basil leaves and arugula thoroughly under cold water. Pat them dry using paper towels or a clean kitchen cloth.
- Peel the garlic cloves.
2. Toasting the Pine Nuts (Optional but recommended):
- Heat a small skillet over medium heat.
- Add the pine nuts and toast them for 2-3 minutes, stirring frequently until they are golden brown.
- Remove from heat and let them cool.
3. Blending the Ingredients:
- In a food processor or blender, combine the basil leaves, arugula, grated parmesan cheese, toasted pine nuts, and garlic cloves.
- Pulse the mixture until the ingredients are finely chopped.
- With the food processor or blender running, slowly drizzle in the olive oil. Continue to blend until the mixture is smooth and well combined.
4. Adding the Cream:
- Transfer the blended mixture to a medium-sized bowl.
- Gently fold in the heavy whipping cream. Mix until the cream is fully incorporated and the pesto has a rich, creamy texture.
5. Seasoning to Taste:
- Taste the pesto sauce and adjust the seasoning if necessary. You can add more salt, pepper, or even a squeeze of lemon juice for additional flavor if desired.
6. Storing the Pesto:
- Transfer the creamy rocket and basil pesto to an airtight container.
- Store it in the refrigerator for up to a week. For longer storage, you can freeze the pesto in ice cube trays and transfer the frozen cubes to a zip-top bag.
7. Serving Suggestions:
- This creamy pesto is perfect for tossing with pasta, spreading on sandwiches, or using as a dip for fresh vegetables.
- Enjoy your delicious homemade creamy rocket and basil pesto!

Tips:

- Toast the pine nuts in a dry pan over medium heat for a few minutes to bring out their nutty flavor. Be sure to watch closely to prevent burning.

- Use fresh, high-quality basil and arugula for the best flavor.

- Gradually add the olive oil while blending to achieve your desired consistency. You may not need the entire 1/2 cup.

- Season your pesto to taste with salt and pepper. You can also add a splash of lemon juice to brighten the flavor.

- Store any leftover pesto in an airtight container in the refrigerator and use within a week.

Enjoy your Creamy Rocket and Basil Pesto as a versatile addition to your culinary repertoire. Its rich, creamy texture and vibrant flavor will elevate any dish. Remember to experiment with different amounts of ingredients to find the perfect balance for your taste.

Nutrition Facts
Serving Size24 grams
Energy
Calories 50kcal3%
Protein
Protein 1.17g1%
Carbohydrates
Carbohydrates 0.93g0%
Fiber 0.12g0%
Sugar 0.35g0%
Fat
Fat 14g16%
Saturated 3.49g12%
Cholesterol 11mg-
Vitamins
Vitamin A 40ug5%
Choline 3.22mg1%
Vitamin B1 0.01mg1%
Vitamin B2 0.03mg2%
Vitamin B3 0.11mg1%
Vitamin B6 0.01mg1%
Vitamin B9 2.91ug1%
Vitamin B12 0.04ug2%
Vitamin C 0.41mg0%
Vitamin E 0.30mg2%
Vitamin K 5ug4%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.03mg4%
Iron, Fe 0.18mg2%
Magnesium, Mg 8mg2%
Phosphorus, P 30mg2%
Potassium, K 33mg1%
Selenium, Se 0.97ug2%
Sodium, Na 36mg2%
Zinc, Zn 0.26mg2%
Water
Water 7g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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