Gremolata pumpkin wedges offer a delightful blend of savory and fresh flavors. This recipe uses simple, wholesome ingredients to create a side dish that is both delicious and nutritious. The combination of parmesan cheese, fresh parsley, and zesty lemon enhances the natural sweetness of the pumpkin, making it a perfect addition to any meal.
- Choose a firm, ripe pumpkin to ensure the wedges hold their shape and cook evenly.
- To save time, you can prep the gremolata topping in advance and store it in the fridge.
- For a crunchier texture, consider using panko breadcrumbs instead of regular ones.
- Ensure the lemon zest is finely grated to distribute its flavor evenly.
Gremolata pumpkin wedges are an easy yet impressive dish that brings vibrant flavors to your table. By following these simple steps and tips, you can create a side dish that's bursting with taste and nutrition. Enjoy these wedges as a standalone snack or pair them with your favorite main course for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 70kcal | 4% |
Protein | |
Protein 3.01g | 2% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 1.08g | 3% |
Sugar 4.74g | 5% |
Fat | |
Fat 3.34g | 4% |
Saturated 0.82g | 3% |
Cholesterol 2.03mg | - |
Vitamins | |
Vitamin A 690ug | 77% |
Choline 14mg | 3% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 1.32mg | 8% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.05ug | 2% |
Vitamin C 16mg | 18% |
Vitamin E 1.72mg | 11% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 1.64mg | 15% |
Magnesium, Mg 24mg | 5% |
Phosphorus, P 90mg | 8% |
Potassium, K 570mg | 17% |
Selenium, Se 2.56ug | 5% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.70mg | 6% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Serve it warm for breakfast, brunch, or even a light dinner.
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