Pesto chicken
Pesto chicken features tender chicken thighs coated in aromatic homemade pesto made from basil, garlic, pine nuts, and parmesan. This straightforward recipe is baked to perfection, creating a flavorful dish that pairs well with various sides.
Cook time 6 min
Prep time 15 min
Ingredients:
8 chicken thighs1/3 cup olive oil
1.50 cups basil leaves
1/3 cup pine nuts
2 garlic cloves
1/2 cup grated parmesan cheese
2 tbsp lemon juice
Pesto chicken is a delightful and flavorful dish that combines tender chicken thighs with the aromatic and herbaceous pesto sauce. This easy-to-make recipe is perfect for dinner and pairs well with a variety of sides such as pasta, rice, or a fresh salad. The homemade pesto, made with fresh basil, pine nuts, garlic, and parmesan cheese, adds a robust flavor to the chicken, making it a surefire hit at the dinner table.
Instructions:
- In a food processor or blender, combine the basil leaves, pine nuts, garlic cloves, Parmesan cheese, and lemon juice.
- While the machine is running, slowly add the olive oil until the mixture is smooth and well-blended.
- Taste the pesto and add salt and pepper as needed. Blend again to incorporate. Set the pesto aside.
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels.
- Place the chicken thighs in a baking dish. Season them generously with salt and pepper on both sides.
- Spread the prepared pesto evenly over the chicken thighs, coating them thoroughly.
- Place the baking dish in the preheated oven.
- Bake for 30-35 minutes, or until the chicken thighs are cooked through and the internal temperature reaches 165°F (74°C). The skin should be golden brown and crispy.
- Remove the baking dish from the oven and let the chicken rest for a few minutes.
- Serve the pesto chicken thighs hot, garnished with extra basil leaves or Parmesan cheese if desired.
Pesto chicken is a simple yet delicious dish that brings vibrant flavors to the forefront of your meal. By following this recipe, you'll create a perfectly cooked chicken with a rich and savory pesto that is sure to impress. Enjoy this dish on a special occasion or simply as a delightful weeknight dinner. Remember to experiment and adjust the recipe to your taste preferences, and most importantly, enjoy the process of cooking this flavorful meal.
Pesto chicken FAQ:
Bake the pesto chicken thighs in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
The chicken thighs are done when they reach an internal temperature of 165°F (74°C) and the skin is golden brown and crispy. You can use a meat thermometer to check the temperature.
Yes, you can substitute chicken breasts for thighs. However, cooking time may vary; breasts typically require 25-30 minutes at the same temperature.
Store any leftover pesto chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
If you don't have pine nuts, you can use walnuts, almonds, or sunflower seeds as substitutes. Adjust the quantity to taste, as each nut varies in flavor.
Tips:
- For the best flavor, use fresh basil leaves and high-quality parmesan cheese.
- Toast the pine nuts lightly in a pan before blending them into the pesto for an added depth of flavor.
- Marinate the chicken in the pesto for at least 30 minutes to let the flavors truly infuse into the meat.
- If you don’t have a food processor or blender, you can finely chop the pesto ingredients by hand, though it will be more time-consuming.
- Adjust the amount of garlic to your taste preference. If you prefer a milder flavor, use fewer cloves or roast the garlic before adding it to the pesto.
Nutrition per serving
8 ServingsCalories 290kcal
Protein 20g
Carbohydrates 2.07g
Fiber 0.29g
Sugar 0.28g
Fat 33g
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