Spaghetti bolognaise
Spaghetti Bolognese is a hearty Italian dish featuring ground beef, fresh vegetables, and a rich tomato sauce served over spaghetti. This recipe combines classic flavours for a satisfying meal.
Cook time 25 min
Prep time 10 min
Ingredients:
12 oz pasta1 tbsp olive oil
1 onion
1 carrot
18 oz ground beef (80/20%)
1 red pepper
2 garlic cloves
1 tbsp tomato puree
1 lb tomatoes
1/2 cup beef broth
1/4 cup grated parmesan cheese
Spaghetti Bolognese is a classic Italian dish that's beloved around the world. This hearty recipe combines savory ground beef, fresh vegetables, and aromatic herbs in a rich tomato sauce, all served over perfectly cooked spaghetti. Whether you're preparing it for a family dinner or a special occasion, this dish is sure to impress.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
- While the pasta is cooking, finely chop the onion and carrot.
- Finely chop the red pepper and mince the garlic cloves.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and carrot, and sauté until they are softened, about 5-7 minutes.
- Add the ground beef to the skillet. Cook, breaking it up with a spoon, until it’s browned all over, about 8-10 minutes.
- Add the chopped red pepper and minced garlic to the skillet. Cook for another 2-3 minutes until the pepper is softened and the garlic is fragrant.
- Stir in 1 tablespoon of tomato puree, making sure it’s well incorporated.
- Add the chopped tomatoes and 1/2 cup of beef broth to the skillet.
- Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally.
- Add the cooked pasta to the skillet and toss to combine everything well.
- Season with salt and pepper to taste.
- Serve topped with 1/4 cup of grated parmesan cheese.
Your Spaghetti Bolognese is now ready to be enjoyed! The robust flavors of the meat sauce meld beautifully with the tender spaghetti, creating a comforting and satisfying meal. Don't forget to sprinkle some extra parmesan on top for an added touch of indulgence. Buon appetito!
Spaghetti bolognaise FAQ:
Follow the package instructions for the pasta to achieve al dente texture, which typically takes around 8-12 minutes depending on the brand.
Ground beef should be browned and no longer pink in the center. It should also reach an internal temperature of 160°F (71°C) to ensure it’s safe to eat.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove until warmed through.
You can substitute ground turkey, ground chicken, or a plant-based meat alternative for a lighter or vegetarian option.
Yes, you can use different pasta types such as fettuccine, penne, or gluten-free pasta; just adjust cooking times as necessary.
Tips:
- Use high-quality ground beef: Opt for beef with an 80/20% meat-to-fat ratio for the best flavor and texture.
- Don't rush the sauce: Allow the sauce to simmer gently to develop a deep, rich flavor.
- Fresh ingredients are key: Using fresh tomatoes and garlic will elevate the taste of your Bolognese.
- Cook the pasta al dente: This means cooking it until it's firm to the bite, which provides a perfect texture contrast with the sauce.
- Season as you go: Layering the seasoning at different stages of cooking will enhance the overall flavor of the dish.
- Add some red wine: A splash of red wine in the sauce can add depth and complexity to the flavor.
- Let it rest: Allowing the sauce to rest for a few minutes before serving helps the flavors to meld together.
Nutrition per serving
4 ServingsCalories 710kcal
Protein 36g
Carbohydrates 72g
Fiber 6g
Sugar 9g
Fat 33g
More recipes
Pumpkin, basil and pine nut risotto
A creamy pumpkin risotto with basil and toasted pine nuts.
20 Dec 2025Swiss chicken bake with parmesan and garlic
Creamy Swiss chicken bake topped with cheese and buttery goodness.
12 Nov 2025Pasta with basil and tomato
Enjoy a quick and flavorful Pasta with Basil and Tomato dish.
25 Nov 2025Cheesy stuffed eggplant parmigiana
Hearty stuffed eggplants filled with cheese and breadcrumbs, baked to perfection.
06 Jan 2026Chicken and mushroom risotto
Creamy chicken and mushroom risotto topped with a fried egg.
22 Dec 2025