Spaghetti bolognaise
Spaghetti Bolognese is a hearty Italian dish featuring ground beef, fresh vegetables, and a rich tomato sauce served over spaghetti. This recipe combines classic flavours for a satisfying meal.
Cook time 25 min
Prep time 10 min
Ingredients:
12 oz pasta1 tbsp olive oil
1 onion
1 carrot
18 oz ground beef (80/20%)
1 red pepper
2 garlic cloves
1 tbsp tomato puree
1 lb tomatoes
1/2 cup beef broth
1/4 cup grated parmesan cheese
Spaghetti Bolognese is a classic Italian dish that's beloved around the world. This hearty recipe combines savory ground beef, fresh vegetables, and aromatic herbs in a rich tomato sauce, all served over perfectly cooked spaghetti. Whether you're preparing it for a family dinner or a special occasion, this dish is sure to impress.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
- While the pasta is cooking, finely chop the onion and carrot.
- Finely chop the red pepper and mince the garlic cloves.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and carrot, and sauté until they are softened, about 5-7 minutes.
- Add the ground beef to the skillet. Cook, breaking it up with a spoon, until it’s browned all over, about 8-10 minutes.
- Add the chopped red pepper and minced garlic to the skillet. Cook for another 2-3 minutes until the pepper is softened and the garlic is fragrant.
- Stir in 1 tablespoon of tomato puree, making sure it’s well incorporated.
- Add the chopped tomatoes and 1/2 cup of beef broth to the skillet.
- Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally.
- Add the cooked pasta to the skillet and toss to combine everything well.
- Season with salt and pepper to taste.
- Serve topped with 1/4 cup of grated parmesan cheese.
Your Spaghetti Bolognese is now ready to be enjoyed! The robust flavors of the meat sauce meld beautifully with the tender spaghetti, creating a comforting and satisfying meal. Don't forget to sprinkle some extra parmesan on top for an added touch of indulgence. Buon appetito!
Spaghetti bolognaise FAQ:
Follow the package instructions for the pasta to achieve al dente texture, which typically takes around 8-12 minutes depending on the brand.
Ground beef should be browned and no longer pink in the center. It should also reach an internal temperature of 160°F (71°C) to ensure it’s safe to eat.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove until warmed through.
You can substitute ground turkey, ground chicken, or a plant-based meat alternative for a lighter or vegetarian option.
Yes, you can use different pasta types such as fettuccine, penne, or gluten-free pasta; just adjust cooking times as necessary.
Cooking Tips:
- Use high-quality ground beef: Opt for beef with an 80/20% meat-to-fat ratio for the best flavor and texture.
- Don't rush the sauce: Allow the sauce to simmer gently to develop a deep, rich flavor.
- Fresh ingredients are key: Using fresh tomatoes and garlic will elevate the taste of your Bolognese.
- Cook the pasta al dente: This means cooking it until it's firm to the bite, which provides a perfect texture contrast with the sauce.
- Season as you go: Layering the seasoning at different stages of cooking will enhance the overall flavor of the dish.
- Add some red wine: A splash of red wine in the sauce can add depth and complexity to the flavor.
- Let it rest: Allowing the sauce to rest for a few minutes before serving helps the flavors to meld together.
Nutrition Facts
4 ServingsCalories 710kcal
Protein 36g
Carbohydrates 72g
Fiber 6g
Sugar 9g
Fat 33g
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