:bacon: Bacon and Swiss Quiche is a delightful, savory dish that combines crispy bacon and creamy Swiss cheese for a rich, satisfying flavor. Perfect for breakfast, brunch, or even a light dinner, this quiche will be a hit with everyone at the table. It's easy to make and provides a gourmet touch to any meal.
- Precook the bacon: Cooking the bacon until it's crispy ensures that it will stay flavorful and won't become soggy in the quiche.
- Shred the cheese: Freshly shredded cheese melts more evenly and has a better texture compared to pre-shredded cheese.
- Use room temperature ingredients: Allowing the eggs and cream to come to room temperature will help them blend more smoothly and cook more evenly.
- Blind bake the crust: If you're using a crust, blind bake it by pre-baking it for about 10 minutes to avoid a soggy bottom.
- Let it rest: Allow the quiche to rest for 10-15 minutes after baking. This will make it easier to slice and serve.
- Experiment with add-ins: Consider adding sautéed onions, mushrooms, or spinach for extra flavor and nutrition.
:pencil: Wrapping up your Bacon and Swiss Quiche, you'll find this recipe to be both simple and satisfying. The harmony of rich cheese, savory bacon, and creamy filling is sure to delight your taste buds and impress your guests. Serve it hot or at room temperature with a fresh green salad or a side of fruit for a well-rounded, appetizing meal. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 18g | 13% |
Carbohydrates | |
Carbohydrates 2.22g | 1% |
Fiber 0.00g | 0% |
Sugar 1.26g | 1% |
Fat | |
Fat 33g | 38% |
Saturated 18g | 60% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 360ug | 40% |
Choline 180mg | 33% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.41mg | 31% |
Vitamin B3 0.47mg | 3% |
Vitamin B6 0.09mg | 6% |
Vitamin B9 40ug | 10% |
Vitamin B12 1.76ug | 73% |
Vitamin C 0.24mg | 0% |
Vitamin E 1.13mg | 8% |
Vitamin K 1.95ug | 2% |
Minerals | |
Calcium, Ca 390mg | 30% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.96mg | 9% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 350mg | 28% |
Potassium, K 150mg | 4% |
Selenium, Se 30ug | 55% |
Sodium, Na 410mg | 27% |
Zinc, Zn 2.49mg | 23% |
Water | |
Water 72g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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