Salad lyonnaise

Discover the delightful flavors of Salad Lyonnaise with our easy-to-follow recipe. Featuring crispy potatoes, savory prosciutto, caramelized shallots, and perfectly poached eggs on a bed of fresh mixed greens, this classic French salad is a harmonious blend of textures and tastes. Ready in just under an hour, it’s perfect for a gourmet lunch or dinner that’s sure to impress. Get ready to elevate your salad game today!

  • 04 Feb 2025
  • Cook time 20 min
  • Prep time 20 min
  • 4 Servings
  • 8 Ingredients

Salad lyonnaise

Salad Lyonnaise is a classic French dish that beautifully combines the simplicity of mixed greens with the savory richness of potatoes, prosciutto, and eggs. This versatile salad is perfect for a light lunch or a delightful dinner starter, giving you a taste of French cuisine in every bite.

Ingredients:

4 potatoes
800g
3 slices prosciutto
50g
1 tbsp olive oil
14g
6 shallots
300g
2 tbsp vinegar
30g
4 eggs
200g
2 tsp brown sugar
6g
2 cups mixed greens (or salad mix)
140g

Instructions:

1. Prepare and Cook the Potatoes:
- Place the peeled and cubed potatoes in a pot of salted water. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are tender but not mushy.
- Drain the potatoes and set them aside to cool slightly.
2. Crisp the Prosciutto:
- In a large skillet, add the chopped prosciutto and cook over medium heat until it becomes crispy, about 3-4 minutes.
- Remove the prosciutto from the skillet and set aside.
3. Caramelize the Shallots:
- In the same skillet, add 1 tbsp of olive oil. Add the thinly sliced shallots and cook on medium heat until they become soft and caramelized, about 10-12 minutes.
4. Prepare the Dressing:
- Once the shallots are caramelized, add 2 tbsp of vinegar and 2 tsp of brown sugar to the skillet. Stir and cook for an additional 2-3 minutes until the mixture thickens slightly.
- Remove from heat and set aside.
5. Poach the Eggs:
- Fill a medium-sized pot with water and bring it to a gentle simmer.
- Crack the eggs one by one into a small bowl and gently slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
- Use a slotted spoon to carefully remove the eggs from the water and place them on a plate lined with paper towels to drain.
6. Assemble the Salad:
- In a large bowl, combine the mixed greens and the cooked potatoes.
- Drizzle the shallot dressing over the greens and potatoes, and toss gently to combine.
- Top with crispy prosciutto.
7. Serve:
- Divide the salad among four serving plates.
- Place a poached egg on top of each salad.
- Serve immediately and enjoy your delicious Salad Lyonnaise!

Tips:

- Choose waxy potatoes like Yukon Gold for the best texture, as they hold their shape well during cooking.

- Cook the prosciutto just until crisp to avoid it becoming too chewy or burnt, adding a wonderful crunch to your salad.

- When poaching eggs, add a splash of vinegar to the water to help the egg whites coagulate more quickly.

- Sauté the shallots slowly over medium-low heat to caramelize them, bringing out their natural sweetness and adding depth of flavor to your dressing.

- Toss your mixed greens or salad mix just before serving to ensure they stay crisp and fresh.

- For a different spin, consider adding a sprinkle of fresh herbs like parsley or chives to enhance the flavor and add a touch of color.

With its balanced combination of tender potatoes, crispy prosciutto, tangy shallots, and perfectly poached eggs, Salad Lyonnaise offers a wonderful culinary experience. The mixed greens add freshness and vibrancy, making this dish both nutritious and delicious. Enjoy your homemade French delight!

Nutrition Facts
Serving Size390 grams
Energy
Calories 280kcal14%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 44g12%
Fiber 6g15%
Sugar 8g8%
Fat
Fat 9g11%
Saturated 2.15g7%
Cholesterol 210mg-
Vitamins
Vitamin A 90ug10%
Choline 200mg36%
Vitamin B1 0.24mg20%
Vitamin B2 0.29mg23%
Vitamin B3 2.21mg14%
Vitamin B6 0.76mg44%
Vitamin B9 80ug20%
Vitamin B12 0.51ug21%
Vitamin C 45mg51%
Vitamin E 0.56mg4%
Vitamin K 4.45ug4%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.25mg28%
Iron, Fe 2.69mg24%
Magnesium, Mg 60mg14%
Phosphorus, P 230mg19%
Potassium, K 1100mg32%
Selenium, Se 16ug30%
Sodium, Na 80mg5%
Zinc, Zn 1.37mg12%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Fresh pineapple & avocado salad with onion

Perfectly seasoned with salt and pepper, this vibrant salad is a delicious blend of sweet and savory flavors.

02 Mar 2025

Potato and rosemary gratin

Perfectly balanced and easy to make, this comforting dish is ideal for any meal.

25 Mar 2025

White chocolate cream and strawberry mille-feuille

A gourmet treat that captures the essence of elegant French patisserie.

16 Feb 2025

Strawberry galette

Easy to make and full of fresh, sweet, and nutty flavors, it's a sure crowd-pleaser.

16 Feb 2025

Brown rice tabouli

Ready in under an hour.

08 Feb 2025

Beef in red wine

Perfect for a cozy dinner, this recipe is sure to satisfy.

20 Feb 2025

Greek salad

Perfect for a healthy and delicious meal.

27 Jan 2025

Spinach and sweet corn salad

Made with fresh spinach, juicy cherry tomatoes, and sweet corn, this vibrant salad is drizzled with a hint of olive oil for a wholesome, delicious meal.

27 Apr 2025

Posts