Decadent chocolate mousse
Indulge in a rich and velvety chocolate mousse made with dark chocolate, espresso, eggs, sugar, and heavy whipping cream. This decadent dessert is perfect for chocolate lovers and sure to impress at any gathering. Easy to make and utterly delicious!
- 05 Mar 2025
- Cook time 0 min
- Prep time 135 min
- 6 Servings
- 5 Ingredients
Indulge in the velvety smoothness of this Decadent Chocolate Mousse, a perfect dessert for chocolate lovers. With rich dark chocolate, a hint of espresso, and a fluffy, creamy texture, this mousse is sure to impress your guests or satisfy your own sweet cravings.
Ingredients:
Instructions:
- In a heatproof bowl, combine the 1 cup of chopped dark chocolate and 1/3 cup of hot espresso coffee.
- Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is fully melted and smooth. Remove from heat and let cool slightly to avoid cooking the eggs in the next step.
- In a separate bowl, whisk together the 3 egg yolks. Gradually add the slightly cooled chocolate mixture to the egg yolks, stirring constantly until fully combined.
- In a clean, dry bowl, beat the 3 egg whites until soft peaks form.
- Gradually add the 2 tbsp of sugar to the egg whites while continuing to beat until stiff peaks form.
- In another bowl, whip the 1 cup of heavy whipping cream until it forms soft peaks. Be careful not to over-whip as it can turn into butter.
- Gently fold the whipped egg whites into the chocolate mixture until just combined. Be careful not to deflate the mixture.
- Next, gently fold in the whipped cream, a third at a time, until the mixture is smooth and well combined.
- Spoon the mousse into individual serving cups or a large serving bowl.
- Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
- Once set, the decadent chocolate mousse is ready to be served. You can garnish with grated chocolate, a dollop of whipped cream, or fresh berries if desired.
Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Ensure your eggs are fresh and at room temperature for easier whipping.
- When folding the whipped cream into the chocolate mixture, do so gently to retain the airy texture of the mousse.
- Chill the mousse for at least 2 hours to allow it to set properly and enhance the flavors.
- For an extra touch, garnish with chocolate shavings or a dollop of whipped cream before serving.
Voila! Your Decadent Chocolate Mousse is ready to be enjoyed. Whether you’re serving it at a dinner party or savoring a quiet moment to yourself, this luscious dessert promises to be a highlight. Enjoy the perfect balance of rich chocolate flavor and creamy texture.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 190kcal | 9% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 4.22g | 11% |
| Sugar 16g | 15% |
| Fat | |
| Fat 33g | 39% |
| Saturated 10g | 32% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 200ug | 23% |
| Choline 90mg | 16% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 0.68mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.32ug | 13% |
| Vitamin C 0.26mg | 0% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 1.31ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 5mg | 46% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 88mg | 2% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.41mg | 4% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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