Butter and sugar crepes are a delightful French-inspired treat that can be enjoyed for breakfast, brunch, or dessert. They are thin, tender, and perfectly sweet, making them a versatile base for various fillings and toppings. Whether you're a seasoned cook or a beginner in the kitchen, this simple yet delicious recipe will impress your family and friends.
- Ensure all ingredients are at room temperature before starting, as this will help the batter mix more smoothly.
- To achieve the perfect crepe texture, let the batter rest for at least 30 minutes to allow the flour to fully absorb the liquid.
- Use a non-stick skillet or crepe pan to prevent sticking and to make flipping easier.
- Lightly butter the pan before cooking each crepe to enhance flavor and prevent tearing.
- Pour just enough batter to cover the bottom of the pan, swirling it around to create an even, thin layer.
- Cook the crepe until the edges start to lift and the bottom is lightly browned, then gently flip using a spatula or your fingers.
- Keep cooked crepes warm in a low oven (about 200°F or 93°C) while you finish cooking the rest of the batch.
Your butter and sugar crepes are now ready to be served! These delicate, golden-brown crepes make an excellent base for a variety of toppings, from fresh fruit and whipped cream to chocolate sauce or a sprinkle of powdered sugar. Enjoy these crepes warm, and share them with your loved ones for a sweet and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 0.62g | 2% |
Sugar 2.47g | 2% |
Fat | |
Fat 10g | 12% |
Saturated 5g | 18% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 45mg | 8% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.38mg | 2% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.33ug | 14% |
Vitamin C 0.08mg | 0% |
Vitamin E 0.13mg | 1% |
Vitamin K 0.88ug | 1% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.43mg | 4% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 110mg | 3% |
Selenium, Se 8ug | 15% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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