Baked artichokes with basil butter

Indulge in our delicious Baked Artichokes with Basil Butter recipe! Fresh artichokes are perfectly complemented by rich, salted butter infused with aromatic dried basil, and topped with crispy bread crumbs for an irresistible crunch. Perfect as a gourmet appetizer or a tasty side dish. Simple to prepare and incredibly satisfying!

  • 29 May 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

Baked artichokes with basil butter

Baked artichokes with basil butter is a delightful and sophisticated dish perfect for dinner parties or a special family meal. This recipe combines the earthy flavor of artichokes with the rich, aromatic notes of basil-infused butter. It's simple to prepare but delivers gourmet results that are sure to impress.

Ingredients:

4 artichokes
510g
1/2 cup salted butter
110g
3 tsp dried basil
6g
1/4 cup bread crumbs
30g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Artichokes:
- Rinse the artichokes under cold water.
- Using a sharp knife, trim about an inch off the top of each artichoke.
- Cut off the stem, leaving about 1/2 inch.
- Remove any small, tough, or discolored outer leaves at the base.
- Use kitchen scissors to trim the thorny tips off the remaining leaves.
3. Prepare the Basil Butter:
- In a small saucepan, melt the salted butter over low heat.
- Once melted, stir in the dried basil until well combined.
- Set aside to let the flavors meld.
4. Steam the Artichokes:
- Place a steaming basket in a large pot and add water just below the basket level.
- Bring the water to a boil, then place the artichokes in the steaming basket.
- Cover the pot, reduce the heat to medium, and steam the artichokes for about 20-25 minutes, or until they are tender (you should be able to easily pull off a leaf).
5. Prepare for Baking:
- Once steamed, remove the artichokes from the pot and let them cool slightly.
- Using a spoon, gently remove the choke (the fuzzy part) from the center of each artichoke.
6. Assemble the Artichokes:
- Place the artichokes in a baking dish.
- Carefully pour the basil butter over each artichoke, making sure to spread it between the leaves.
- Sprinkle the bread crumbs evenly over the top of each artichoke.
7. Bake the Artichokes:
- Place the baking dish in the preheated oven.
- Bake for 15-20 minutes, or until the bread crumbs are golden brown and crispy.
8. Serve:
- Remove from the oven and allow to cool slightly before serving.
- Enjoy the baked artichokes as a delicious appetizer or side dish.

Tips:

- Select firm and vibrant artichokes for the best results. Discoloration or dryness indicates that the artichoke is not fresh.

- To avoid browning, rub the cut edges of the artichokes with a lemon half. This will help maintain their fresh appearance during preparation.

- Cover the artichokes with aluminum foil while baking to prevent them from drying out. This ensures they remain tender and full of flavor.

- You can add a little Parmesan cheese to the breadcrumb mixture for an extra layer of flavor and a hint of crispiness.

With its unique and savory flavor profile, this Baked artichoke with basil butter recipe is sure to become a favorite. Whether you're an experienced cook or a beginner, you'll find it simple yet rewarding to prepare. Serve it as a main or a side dish, and enjoy the delicious balance of textures and flavors.

Nutrition Facts
Serving Size170 grams
Energy
Calories 310kcal16%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 22g6%
Fiber 8g22%
Sugar 1.92g2%
Fat
Fat 24g28%
Saturated 13g44%
Cholesterol 70mg-
Vitamins
Vitamin A 220ug24%
Choline 50mg9%
Vitamin B1 0.14mg12%
Vitamin B2 0.16mg13%
Vitamin B3 2.00mg12%
Vitamin B6 0.13mg8%
Vitamin B9 130ug32%
Vitamin B12 0.03ug1%
Vitamin C 9mg11%
Vitamin E 0.42mg3%
Vitamin K 50ug40%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.22mg24%
Iron, Fe 2.57mg23%
Magnesium, Mg 70mg16%
Phosphorus, P 120mg9%
Potassium, K 430mg13%
Selenium, Se 2.19ug4%
Sodium, Na 280mg19%
Zinc, Zn 0.75mg7%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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