Baked artichokes with basil butter is a delightful and sophisticated dish perfect for dinner parties or a special family meal. This recipe combines the earthy flavor of artichokes with the rich, aromatic notes of basil-infused butter. It's simple to prepare but delivers gourmet results that are sure to impress.
- Select firm and vibrant artichokes for the best results. Discoloration or dryness indicates that the artichoke is not fresh.
- To avoid browning, rub the cut edges of the artichokes with a lemon half. This will help maintain their fresh appearance during preparation.
- Cover the artichokes with aluminum foil while baking to prevent them from drying out. This ensures they remain tender and full of flavor.
- You can add a little Parmesan cheese to the breadcrumb mixture for an extra layer of flavor and a hint of crispiness.
With its unique and savory flavor profile, this Baked artichoke with basil butter recipe is sure to become a favorite. Whether you're an experienced cook or a beginner, you'll find it simple yet rewarding to prepare. Serve it as a main or a side dish, and enjoy the delicious balance of textures and flavors.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 310kcal | 12% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 8g | 22% |
Sugar 1.92g | 2% |
Fat | |
Fat 24g | 28% |
Saturated 13g | 44% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 220ug | 24% |
Choline 50mg | 9% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.16mg | 13% |
Vitamin B3 2.00mg | 12% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 130ug | 32% |
Vitamin B12 0.03ug | 1% |
Vitamin C 9mg | 11% |
Vitamin E 0.42mg | 3% |
Vitamin K 50ug | 40% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 2.57mg | 23% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 120mg | 9% |
Potassium, K 430mg | 13% |
Selenium, Se 2.19ug | 4% |
Sodium, Na 280mg | 19% |
Zinc, Zn 0.75mg | 7% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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