Baked artichokes with basil butter
Baked artichokes with basil butter combine earthy artichokes with aromatic basil-infused butter, creating a simple yet impressive dish. After steaming, they are baked to a golden crisp, making them ideal for special occasions.
Cook time 15 min
Prep time 10 min
Ingredients:
4 artichokes1/2 cup salted butter
3 tsp dried basil
1/4 cup bread crumbs
Baked artichokes with basil butter is a delightful and sophisticated dish perfect for dinner parties or a special family meal. This recipe combines the earthy flavor of artichokes with the rich, aromatic notes of basil-infused butter. It's simple to prepare but delivers gourmet results that are sure to impress.
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the artichokes under cold water.
- Using a sharp knife, trim about an inch off the top of each artichoke.
- Cut off the stem, leaving about 1/2 inch.
- Remove any small, tough, or discolored outer leaves at the base.
- Use kitchen scissors to trim the thorny tips off the remaining leaves.
- In a small saucepan, melt the salted butter over low heat.
- Once melted, stir in the dried basil until well combined.
- Set aside to let the flavors meld.
- Place a steaming basket in a large pot and add water just below the basket level.
- Bring the water to a boil, then place the artichokes in the steaming basket.
- Cover the pot, reduce the heat to medium, and steam the artichokes for about 20-25 minutes, or until they are tender (you should be able to easily pull off a leaf).
- Once steamed, remove the artichokes from the pot and let them cool slightly.
- Using a spoon, gently remove the choke (the fuzzy part) from the center of each artichoke.
- Place the artichokes in a baking dish.
- Carefully pour the basil butter over each artichoke, making sure to spread it between the leaves.
- Sprinkle the bread crumbs evenly over the top of each artichoke.
- Place the baking dish in the preheated oven.
- Bake for 15-20 minutes, or until the bread crumbs are golden brown and crispy.
- Remove from the oven and allow to cool slightly before serving.
- Enjoy the baked artichokes as a delicious appetizer or side dish.
With its unique and savory flavor profile, this Baked artichoke with basil butter recipe is sure to become a favorite. Whether you're an experienced cook or a beginner, you'll find it simple yet rewarding to prepare. Serve it as a main or a side dish, and enjoy the delicious balance of textures and flavors.
Baked artichokes with basil butter FAQ:
Steam the artichokes for about 20-25 minutes, or until they are tender enough to easily pull off a leaf.
If dried basil is unavailable, you can substitute with fresh basil. Use about triple the amount, as fresh herbs are less concentrated.
You can use plain, seasoned, or even panko bread crumbs for added crunch. Adjust the flavor based on your preference.
Store any leftover baked artichokes in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven for best results.
The artichokes are done when the bread crumbs on top are golden brown and crispy. This typically takes about 15-20 minutes in the oven.
Cooking Tips:
- Select firm and vibrant artichokes for the best results. Discoloration or dryness indicates that the artichoke is not fresh.
- To avoid browning, rub the cut edges of the artichokes with a lemon half. This will help maintain their fresh appearance during preparation.
- Cover the artichokes with aluminum foil while baking to prevent them from drying out. This ensures they remain tender and full of flavor.
- You can add a little Parmesan cheese to the breadcrumb mixture for an extra layer of flavor and a hint of crispiness.
Nutrition Facts
4 ServingsCalories 310kcal
Protein 5g
Carbohydrates 22g
Fiber 8g
Sugar 1.92g
Fat 24g
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