Spinach feta and dill hummus with cucumbers
Discover a fresh and flavorful Spinach Feta and Dill Hummus with Cucumbers recipe. This nutritious blend features chickpeas, sesame butter, lemon juice, spinach, feta cheese, pine nuts, and fresh dill, seasoned with a dash of salt and black pepper. Perfect as a dip or a healthy snack!
- 06 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 10 Ingredients
Spinach, feta, and dill hummus with cucumbers is a delightful and nutritious twist on traditional hummus. This recipe blends the creamy texture of chickpeas with the fresh flavors of spinach, feta, and dill, creating a perfect dip for crisp cucumber slices. Not only is it delicious, but it also packs a healthy punch with its high protein and fiber content.
Ingredients:
Instructions:
- In a food processor, combine the chickpeas, sesame butter (tahini), and lemon juice. Process until smooth. You may need to scrape down the sides with a spatula to ensure even blending.
- Add the chopped spinach to the food processor and blend until the spinach is well-incorporated into the hummus mixture.
- Add the crumbled feta cheese and pulse just enough to combine, allowing the feta to remain somewhat chunky for texture.
- Add the toasted pine nuts, chopped dill, a dash of salt, and a dash of black pepper to the food processor. Pulse a few times to mix everything together. Adjust seasoning to taste.
- If the hummus is too thick, you can add a small amount of water or olive oil to achieve the desired consistency.
- Transfer the hummus to a serving bowl and drizzle with a bit of olive oil, if desired.
- Arrange the cucumber slices around the bowl for dipping.
- Serve immediately or cover and refrigerate for up to 3 days. The flavors will meld and improve over time.
Tips:
- For an extra smooth hummus, peel the chickpeas before blending.
- If the hummus is too thick, gradually add water or more lemon juice to reach your desired consistency.
- For added flavor, lightly toast the pine nuts before blending them into the hummus.
- You can substitute the sesame butter (tahini) with another nut or seed butter if needed.
- Refrigerate the hummus for at least an hour before serving to let the flavors meld together.
Spinach, feta, and dill hummus with cucumbers is an easy-to-make, healthy snack that is perfect for any occasion. Whether you're serving it at a party or enjoying it as a quick bite, this hummus is sure to impress with its unique flavor combination. Remember to follow the tips for the best results and enjoy this delicious, nutritious dip!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 310kcal | 15% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 7g | 18% |
| Sugar 5g | 5% |
| Fat | |
| Fat 18g | 22% |
| Saturated 6g | 20% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 50mg | 9% |
| Vitamin B1 0.21mg | 18% |
| Vitamin B2 0.44mg | 34% |
| Vitamin B3 1.29mg | 8% |
| Vitamin B6 0.82mg | 48% |
| Vitamin B9 77ug | 19% |
| Vitamin B12 0.63ug | 26% |
| Vitamin C 11mg | 12% |
| Vitamin E 1.44mg | 10% |
| Vitamin K 100ug | 81% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.42mg | 47% |
| Iron, Fe 2.98mg | 27% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 500mg | 15% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 650mg | 43% |
| Zinc, Zn 2.90mg | 26% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Marinated olives
Infused with olive oil and bay leaves, this dish is a savory treat for any occasion.
02 Apr 2025Brown lentil and vegetable soup
09 Mar 2025Lemon parmesan chickpea salad with fresh herbs
Perfect for a light lunch or side dish, it's a healthy and delicious option packed with nutrients.
05 May 2025Roast pumpkin, chickpea & ricotta salad
Drizzled with a tangy olive oil and honey vinaigrette, it's a perfect blend of flavors and nutrients for a satisfying meal.
31 May 2025