Rosemary and garlic roasted potatoes are a delightful and easy-to-make side dish that pairs well with a variety of main courses. This dish combines the aromatic flavors of fresh rosemary and garlic with the crispiness of oven-roasted potatoes, making it a perfect accompaniment for any meal. The simplicity of the ingredients and the straightforward cooking method make this recipe a go-to for both novice and experienced cooks.
- Ensure the potatoes are cut into uniform pieces for even cooking.
- Preheat the oven to the specified temperature before adding the potatoes for optimal roasting.
- For extra crispiness, toss the potatoes once halfway through the roasting time.
- Use fresh rosemary and garlic for the best flavor. If using dried rosemary, reduce the quantity as dried herbs are more potent.
- Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.
Rosemary and garlic roasted potatoes are a surefire hit with their crispy exterior and savory, aromatic flavor. This simple yet flavorful dish is versatile and pairs wonderfully with meats, fish, or vegetables. Whether you’re preparing a weekday dinner or entertaining guests, these roasted potatoes are sure to impress and satisfy.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 4.57g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.55g | 12% |
Sugar 1.78g | 2% |
Fat | |
Fat 10g | 12% |
Saturated 1.47g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 27mg | 5% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 2.28mg | 14% |
Vitamin B6 0.67mg | 40% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 44mg | 47% |
Vitamin E 0.02mg | 0% |
Vitamin K 4.31ug | 4% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 1.78mg | 16% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 130mg | 10% |
Potassium, K 920mg | 27% |
Selenium, Se 1.15ug | 2% |
Sodium, Na 13mg | 1% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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