Rosemary and garlic roasted potatoes with olive oil
Delight your taste buds with these savory rosemary and garlic roasted potatoes! Made with fresh rosemary, aromatic garlic, and premium olive oil, this simple yet flavorful side dish is perfect for any meal. Crispy on the outside and tender on the inside, these roasted potatoes are sure to become a family favorite. Try this easy-to-follow recipe today!
- 02 Mar 2025
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 4 Ingredients
Rosemary and garlic roasted potatoes are a delightful and easy-to-make side dish that pairs well with a variety of main courses. This dish combines the aromatic flavors of fresh rosemary and garlic with the crispiness of oven-roasted potatoes, making it a perfect accompaniment for any meal. The simplicity of the ingredients and the straightforward cooking method make this recipe a go-to for both novice and experienced cooks.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes if desired (you can keep the skins on for extra texture and nutrients).
- Cut the potatoes into evenly sized chunks, about 1 to 2 inches in size.
- In a large mixing bowl, combine the potato chunks with the olive oil, chopped rosemary, and minced garlic.
- Season generously with salt and black pepper.
- Toss the potatoes until they are well coated with the olive oil and seasonings.
- Spread the seasoned potato chunks in a single layer on a baking sheet. Make sure they are not too crowded to ensure even roasting.
- Place the baking sheet in the preheated oven.
- Roast the potatoes for about 45-50 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
- Halfway through the roasting time (at around 25 minutes), use a spatula to turn the potatoes so they roast evenly on all sides.
- Once the potatoes are done roasting, remove them from the oven.
- Taste and adjust the seasoning if necessary.
- Transfer the roasted potatoes to a serving dish.
- Garnish with a sprinkling of extra fresh rosemary if desired.
- Serve immediately as a delicious side dish to your favorite main course.
Tips:
- Ensure the potatoes are cut into uniform pieces for even cooking.
- Preheat the oven to the specified temperature before adding the potatoes for optimal roasting.
- For extra crispiness, toss the potatoes once halfway through the roasting time.
- Use fresh rosemary and garlic for the best flavor. If using dried rosemary, reduce the quantity as dried herbs are more potent.
- Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.
Rosemary and garlic roasted potatoes are a surefire hit with their crispy exterior and savory, aromatic flavor. This simple yet flavorful dish is versatile and pairs wonderfully with meats, fish, or vegetables. Whether you’re preparing a weekday dinner or entertaining guests, these roasted potatoes are sure to impress and satisfy.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 170kcal | 8% |
| Protein | |
| Protein 4.57g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.55g | 12% |
| Sugar 1.78g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.47g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 27mg | 5% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 2.28mg | 14% |
| Vitamin B6 0.67mg | 40% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 44mg | 47% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 4.31ug | 4% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 1.78mg | 16% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 920mg | 27% |
| Selenium, Se 1.15ug | 2% |
| Sodium, Na 13mg | 1% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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