Gouda cheese and rye sandwich
Indulge in a simple yet flavorful Gouda Cheese and Rye Sandwich recipe. A perfectly toasted slice of rye bread, lightly spread with butter, topped with creamy Gouda cheese. Ready in minutes for a delightful snack or quick meal!
- 11 Feb 2025
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
The Gouda Cheese and Rye Sandwich is a delicious and simple recipe that combines the rich, creamy flavor of Gouda cheese with the hearty, slightly tangy taste of rye bread. This sandwich is perfect for a quick lunch or a light snack.
Ingredients:
Instructions:
- Gather all your ingredients and kitchen tools: a butter knife, a cutting board, and a small non-stick skillet or frying pan.
- Place the slice of rye bread on the cutting board.
- Take the 1 tsp of butter and spread it evenly on one side of the rye bread. Make sure to cover the entire surface for an even browning during toasting.
- Cut the Gouda cheese into thin slices if it isn't pre-sliced.
- Place the Gouda cheese slices on top of the un-buttered side of the rye bread. Make sure the cheese is distributed evenly.
- Heat the skillet or frying pan over medium heat.
- Once the skillet is hot, place the sandwich buttered-side down in the skillet.
- Toast for about 3-4 minutes, or until the bread is golden brown and the cheese begins to melt.
- Carefully flip the sandwich using a spatula.
- Toast the other side for an additional 2-3 minutes, or until the bread is crispy and the cheese is fully melted.
- Remove the sandwich from the skillet and place it on a cutting board.
- Allow it to cool for a minute.
- Optionally, cut the sandwich diagonally to make it easier to handle.
- Serve the Gouda cheese and rye sandwich warm and enjoy!
Tips:
- Use a hot, non-stick skillet to ensure even toasting of the bread and melting of the cheese.
- Make sure the butter fully coats one side of the bread to achieve a golden, crispy texture.
- If you prefer a stronger cheese flavor, consider adding a little more Gouda or try mixing with another type of cheese.
- Press down on the sandwich slightly with a spatula while cooking to help the cheese melt quicker.
- For added flavor, you can include some mustard or pickles inside the sandwich.
Enjoy your Gouda Cheese and Rye Sandwich hot off the pan! The melted cheese paired with the crispy, buttery rye bread creates a satisfying combination that’s hard to resist. Perfect for a quick meal or a tasty snack, this sandwich is sure to become a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.86g | 5% |
| Sugar 1.73g | 2% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 20% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 9mg | 2% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 1.23mg | 8% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.33ug | 14% |
| Vitamin C 0.13mg | 0% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.20ug | 1% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.07mg | 7% |
| Iron, Fe 0.96mg | 9% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 80mg | 2% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 370mg | 25% |
| Zinc, Zn 1.20mg | 11% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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