Herb scrambled eggs and prosciutto bagels
Indulge in the perfect breakfast with our Herb Scrambled Eggs and Prosciutto Bagels recipe. Creamy eggs mixed with fresh chives, served on a toasted bagel with crispy prosciutto. Quick, delicious, and perfect for a gourmet morning treat.
- 02 May 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Herb scrambled eggs and prosciutto bagels offer a delicious and gourmet twist on your typical breakfast. Perfect for weekend mornings or brunch gatherings, this recipe combines creamy scrambled eggs infused with herbs, crispy prosciutto, and a warm, toasted bagel for a satisfying and flavorful meal.
Ingredients:
Instructions:
- Start by chopping the chives finely.
- If using, halve and toast the bagels in a toaster.
- Place a non-stick skillet over medium heat. Once hot, add the prosciutto slices.
- Cook the prosciutto for about 2-3 minutes on each side until they become crispy. Remove and set aside on a paper towel to drain excess oil.
3. Whisk the Eggs:
- In a mixing bowl, crack the 6 eggs.
- Add the 1/4 cup of milk (60g) and a pinch of salt and pepper to the eggs.
- Whisk the mixture well until the eggs and milk are fully combined.
- In the same skillet, reduce the heat to low-medium and add 1 tablespoon of butter (16g). Let it melt completely.
- Pour the egg mixture into the skillet.
- Allow the eggs to cook without stirring for the first few seconds until they start to set slightly around the edges.
- Using a spatula, gently stir and push the eggs from the edges toward the center. Continue this process until the eggs are softly scrambled, with small curds forming but still slightly runny (about 5-7 minutes).
- Just before the eggs are fully cooked, add the chopped chives and give it a final gentle stir.
- On each toasted bagel half, layer a slice of crispy prosciutto.
- Spoon the scrambled eggs generously over the prosciutto.
- Serve immediately, with additional salt and pepper to taste if desired.
- Enjoy your Herb Scrambled Eggs and Prosciutto Bagels either open-faced or as a sandwich!
Tips:
- To achieve the best texture for your scrambled eggs, cook them over low heat and stir continuously to keep them soft and creamy.
- Consider using fresh chives and other herbs to enhance the natural flavors of the eggs.
- Crisp up the prosciutto in a skillet before adding it to your bagel for an extra layer of texture and flavor.
- Lightly toast your bagels to add a pleasant crunch that complements the soft eggs and crispy prosciutto.
- Add a sprinkle of black pepper or a drizzle of truffle oil for an added touch of gourmet flair.
Herb scrambled eggs and prosciutto bagels are a delightful way to elevate your breakfast experience. With their rich flavors and contrasting textures, they are sure to impress anyone at your table. Follow the tips provided to perfect this recipe, and enjoy a meal that's both delicious and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 1.66g | 0% |
| Fiber 0.09g | 0% |
| Sugar 0.99g | 1% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.20g | 14% |
| Cholesterol 320mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 250mg | 46% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 0.86ug | 36% |
| Vitamin C 2.18mg | 2% |
| Vitamin E 0.80mg | 5% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 1.31mg | 12% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 170mg | 5% |
| Selenium, Se 24ug | 43% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 1.02mg | 9% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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