Herb scrambled eggs and prosciutto bagels offer a delicious and gourmet twist on your typical breakfast. Perfect for weekend mornings or brunch gatherings, this recipe combines creamy scrambled eggs infused with herbs, crispy prosciutto, and a warm, toasted bagel for a satisfying and flavorful meal.
Herb scrambled eggs and prosciutto bagels are a delightful way to elevate your breakfast experience. With their rich flavors and contrasting textures, they are sure to impress anyone at your table. Follow the tips provided to perfect this recipe, and enjoy a meal that's both delicious and satisfying.
Cook the scrambled eggs for about 5-7 minutes on low-medium heat, stirring gently until they are softly scrambled and slightly runny.
A medium-sized non-stick skillet is recommended for cooking the prosciutto and scrambled eggs.
Yes, you can substitute milk with a non-dairy alternative like almond or oat milk, or use cream for a richer flavor.
Store any leftover scrambled eggs and prosciutto in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
The prosciutto is done when it is crispy and golden brown, usually after about 2-3 minutes on each side.
- To achieve the best texture for your scrambled eggs, cook them over low heat and stir continuously to keep them soft and creamy.
- Consider using fresh chives and other herbs to enhance the natural flavors of the eggs.
- Crisp up the prosciutto in a skillet before adding it to your bagel for an extra layer of texture and flavor.
- Lightly toast your bagels to add a pleasant crunch that complements the soft eggs and crispy prosciutto.
- Add a sprinkle of black pepper or a drizzle of truffle oil for an added touch of gourmet flair.
A lean and nutritious turkey and veggie egg white omelet.
15 Nov 2025Enjoy creamy scrambled eggs with smoked salmon and chives.
21 Jan 2026A comforting dish of poached eggs, spinach, bacon, and roasted cherry tomatoes.
02 Feb 2026Quick and hearty meat scramble with eggs, sausage, bacon, and kale.
20 Nov 2025