Herb scrambled eggs and prosciutto bagels
This recipe features herb-infused scrambled eggs paired with crispy prosciutto on a toasted bagel, offering a gourmet breakfast experience. It's simple to make, perfect for brunch or a satisfying morning meal.
Cook time 15 min
Prep time 5 min
Ingredients:
3 slices prosciutto6 eggs
1/4 cup milk (1% fat)
1 tbsp butter
1 tbsp chives
Herb scrambled eggs and prosciutto bagels offer a delicious and gourmet twist on your typical breakfast. Perfect for weekend mornings or brunch gatherings, this recipe combines creamy scrambled eggs infused with herbs, crispy prosciutto, and a warm, toasted bagel for a satisfying and flavorful meal.
Instructions:
- Start by chopping the chives finely.
- If using, halve and toast the bagels in a toaster.
- Place a non-stick skillet over medium heat. Once hot, add the prosciutto slices.
- Cook the prosciutto for about 2-3 minutes on each side until they become crispy. Remove and set aside on a paper towel to drain excess oil.
3. Whisk the Eggs:
- In a mixing bowl, crack the 6 eggs.
- Add the 1/4 cup of milk (60g) and a pinch of salt and pepper to the eggs.
- Whisk the mixture well until the eggs and milk are fully combined.
- In the same skillet, reduce the heat to low-medium and add 1 tablespoon of butter (16g). Let it melt completely.
- Pour the egg mixture into the skillet.
- Allow the eggs to cook without stirring for the first few seconds until they start to set slightly around the edges.
- Using a spatula, gently stir and push the eggs from the edges toward the center. Continue this process until the eggs are softly scrambled, with small curds forming but still slightly runny (about 5-7 minutes).
- Just before the eggs are fully cooked, add the chopped chives and give it a final gentle stir.
- On each toasted bagel half, layer a slice of crispy prosciutto.
- Spoon the scrambled eggs generously over the prosciutto.
- Serve immediately, with additional salt and pepper to taste if desired.
- Enjoy your Herb Scrambled Eggs and Prosciutto Bagels either open-faced or as a sandwich!
Herb scrambled eggs and prosciutto bagels are a delightful way to elevate your breakfast experience. With their rich flavors and contrasting textures, they are sure to impress anyone at your table. Follow the tips provided to perfect this recipe, and enjoy a meal that's both delicious and satisfying.
Herb scrambled eggs and prosciutto bagels FAQ:
Cook the scrambled eggs for about 5-7 minutes on low-medium heat, stirring gently until they are softly scrambled and slightly runny.
A medium-sized non-stick skillet is recommended for cooking the prosciutto and scrambled eggs.
Yes, you can substitute milk with a non-dairy alternative like almond or oat milk, or use cream for a richer flavor.
Store any leftover scrambled eggs and prosciutto in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
The prosciutto is done when it is crispy and golden brown, usually after about 2-3 minutes on each side.
Tips:
- To achieve the best texture for your scrambled eggs, cook them over low heat and stir continuously to keep them soft and creamy.
- Consider using fresh chives and other herbs to enhance the natural flavors of the eggs.
- Crisp up the prosciutto in a skillet before adding it to your bagel for an extra layer of texture and flavor.
- Lightly toast your bagels to add a pleasant crunch that complements the soft eggs and crispy prosciutto.
- Add a sprinkle of black pepper or a drizzle of truffle oil for an added touch of gourmet flair.
Nutrition per serving
4 ServingsCalories 160kcal
Protein 13g
Carbohydrates 1.66g
Fiber 0.09g
Sugar 0.99g
Fat 11g
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